Frascati
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Welcoming Italian Dining in San Francisco
Auswertung
Rezensionen
Foto
Speisekarte
with Pickled Beets, Cornichons, Country Dijon and Crostini
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
with Butternut Squash, Wild Mushrooms, English Peas, Asparagus, Sage, Parmesan and White Truffle Oil
with Crispy Bacon, Capers and Parmesan Cheese
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
with Creme Fraiche
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
with Mixed Greens, Fennel, Candied Walnuts, Goat Cheese and Herb Vinaigrette
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
with Roasted Mushrooms, Baby Carrots and Creamy Polenta
with Wild Rice, Haricots Vert, Blood Oranges, Lemon Herb Butter and Citrus Reduction
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
with Sweet Potato Puree, Broccolini, Natural Jus and Apple Salsa
with Fresh Linguine, Roma Tomatoes, Garlic and Calabria Chilies
with Wild Mushrooms, Risotto, Dried Cherries, Melted Leeks, Baby Spinach, Asparagus, Mascapone and Brandied Cherry Jus
with Caramelized Bananas
with French Vanilla Ice Cream
with Hazelnut Ice cream
with Blueberry Compote and Chantilly Cream
Cookies & Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Berry, Hazelnut, French Vanillaor Peanut Butter Cookie
White Peach, Chocolate, Coconut or Pineapple
Vanilla-Bean Ice Cream
Caramelized Bananas
Hazelnut Ice Cream, Caramel and Chocolate Sauce
Blueberry Compote and Chantilly Cream
White Peach, Chocolate, Coconut or Pineapple
Mint Chocolate Chip, Vanilla, Chocolate, Hazelnut, Almond Toffee, Pistachio, Caramel Swirl, Peanut Butter-Chocolate, Cookies & Cream, Chocolate Coconut Almond, Espresso Chocolate Chip, Pineapple Coconut and Peanut Butter Cookie
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
Cassis, Prosecco, Lemon Twist
Bitters, Sugar Cube, Lemon Twist
Cabernet, Merlot, Syrah, Malbec
by Far Niente
Malvasia, Trebbiano
Dessert
Cabernet, Cabernet Franc, Merlot, Petit Verdot
by Far Niente
Cabernet, Merlot, Syrah, Malbec
Cabernet, Cabernet Franc, Merlot, Petit Verdot, Malbec
Grenache, Syrah, Mourvèdre
Grenache
Garnacha
Nebbiolo, Vespolina, Croatina
Vanilla-Bean Ice Cream
Caramelized Bananas
Hazelnut Ice Cream, Caramel and Chocolate Sauce
Blueberry Compote and Chantilly Cream
White Peach, Chocolate, Coconut or Pineapple
Mint Chocolate Chip, Vanilla, Chocolate, Hazelnut, Almond Toffee, Pistachio, Caramel Swirl, Peanut Butter-Chocolate, Cookies & Cream, Chocolate Coconut Almond, Espresso Chocolate Chip, Pineapple Coconut and Peanut Butter Cookie
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
Cassis, Prosecco, Lemon Twist
Bitters, Sugar Cube, Lemon Twist
Cabernet, Merlot, Syrah, Malbec
by Far Niente
Malvasia, Trebbiano
Dessert
Cabernet, Cabernet Franc, Merlot, Petit Verdot
by Far Niente
Cabernet, Merlot, Syrah, Malbec
Cabernet, Cabernet Franc, Merlot, Petit Verdot, Malbec
Grenache, Syrah, Mourvèdre
Grenache
Garnacha
Nebbiolo, Vespolina, Croatina
with Pickled Beets, Cornichons, Country Dijon and Crostini
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
with Butternut Squash, Wild Mushrooms, English Peas, Asparagus, Sage, Parmesan and White Truffle Oil
with Crispy Bacon, Capers and Parmesan Cheese
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
with Creme Fraiche
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
with Mixed Greens, Fennel, Candied Walnuts, Goat Cheese and Herb Vinaigrette
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
with Roasted Mushrooms, Baby Carrots and Creamy Polenta
with Wild Rice, Haricots Vert, Blood Oranges, Lemon Herb Butter and Citrus Reduction
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
with Sweet Potato Puree, Broccolini, Natural Jus and Apple Salsa
with Fresh Linguine, Roma Tomatoes, Garlic and Calabria Chilies
with Wild Mushrooms, Risotto, Dried Cherries, Melted Leeks, Baby Spinach, Asparagus, Mascapone and Brandied Cherry Jus
with Caramelized Bananas
with French Vanilla Ice Cream
with Hazelnut Ice cream
with Blueberry Compote and Chantilly Cream
Cookies & Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Berry, Hazelnut, French Vanillaor Peanut Butter Cookie
White Peach, Chocolate, Coconut or Pineapple
Cassis, Prosecco, Lemon Twist
Bitters, Sugar Cube, Lemon Twist
Cabernet, Merlot, Syrah, Malbec
by Far Niente
Malvasia, Trebbiano
Dessert
Cabernet, Cabernet Franc, Merlot, Petit Verdot
by Far Niente
Cabernet, Merlot, Syrah, Malbec
Cabernet, Cabernet Franc, Merlot, Petit Verdot, Malbec
Grenache, Syrah, Mourvèdre
Grenache
Garnacha
Nebbiolo, Vespolina, Croatina
with Pickled Beets, Cornichons, Country Dijon and Crostini
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil
with Crispy Bacon, Capers and Parmesan Cheese
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
with Basil Oil
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
with Mixed Greens, Toasted Almonds, Shaved Fennel, Goat Cheese and Rosemary Vinaigrette
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
with Braised Red Cabbage, Roasted Mushrooms, Baby Carrots and Red Wine-Demi Glace
with Parsnip Puree, Haricots Verts, Chili Oil and Lemon Herb Butter
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
with Sweet Potato Puree, Braised Napa Cabbage, Natural Jus and Apple Salsa
with Bacon, Roasted Tomatoes, Calabria Chilies, Garlic and Parmesan Cheese
with Melted Leeks, Baby Spinach, Mascarpone and Saba
with Caramelized Bananas
with French Vanilla Ice Cream
with Hazelnut Ice cream
Cookies & Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Hazelnut, French Vanilla, Lemon, Butter Pecan, Strawberry or Peanut Butter Cookie
Mango, Chocolate, Coconut or Coconut-Lime
Vanilla-Bean Ice Cream
Caramelized Bananas
Hazelnut Ice Cream, Caramel and Chocolate Sauce
Mango, Chocolate, Strawberry, Coconut or Codonut-Lime
Mint Chocolate Chip, Vanilla, Chocolate, Hazelnut, Almond Toffee, Pistachio, Caramel Swirl, Peanut Butter-Chocolate, Cookies & Cream, Chocolate Coconut Almond, Espresso Chocolate Chip, Lemon, Butter Pecan, Pumpkin and Peanut Butter Cookie
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil
with Crispy Bacon, Capers and Parmesan Cheese
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
with Creme Fraiche
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
with Mixed Greens, Toasted Almonds, Shaved Fennel, Goat Cheese and Rosemary Vinaigrette
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
with Yukon Gold Garlic Mashed Potatoes, Roasted Mushrooms and Brandy Peppercorn Sauce
with Parsnip Puree, Chilie Oil, Haricots Verts and Lemon Herb Butter
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
with Sweet Potato Puree, Braised Napa Cabbage, Natural Jus and Apple Salsa
with Melted Leeks, Baby Spinach, Parmesan, Mascarpone and Balsamico
with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus
with Pancetta, Roasted Tomatoes, Bacon, Calabria Chilies and Parmesan Cheese
with Caramelized Bananas
with French Vanilla Ice Cream
with Hazelnut Ice cream
with Graham Cracker Crust
Cookies Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter Chocolate, Mint Chocolate Chip, Hazelnut, French Vanilla, S'mores, Banana Walnut or Peanut Butter Cookie
Chocolate, Coconut-Lime or Blackberry
Vanilla-Bean Ice Cream
Caramelized Bananas
Hazelnut Ice Cream, Caramel and Chocolate Sauce
Graham Cracker Crust
Mango, Chocolate, Coconut-Lime or Blackberry
Mint Chocolate Chip, Vanilla, Chocolate, Hazelnut, Almond Toffee, Pistachio, Caramel Swirl, Peanut Butter-Chocolate, Cookies Cream, Chocolate Coconut Almond, Espresso Chocolate Chip, S'mores and Peanut Butter Cookie
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
Cassis, Prosecco, Lemon Twist
Bitters, Sugar Cube, Lemon Twist
(by Far Niente)
(Half Bottle)
by Far Niente
Dessert
(Gamay Noir)
by Far Niente
Cabernet, Merlot, Syrah, Malbec
Grenache, Syrah, Mourvèdre
Grenache
Garnacha
Nebbiolo, Vespolina, Croatina
with English Pea Puree, Red Onions, Creme Fraiche and Caviar
with Napa Cabbage, Mushrooms and Red Wine Vinaigrette
with Black Truffle Salami, Fig Jam, Black Sea Salt and Whit Truffle Oil
with Creme Fraiche
with Mixed Greens, Goat Cheese, Shaved Fennel, Candied Walnuts and Herb Vinaigrette
with Prawns, Squid, Octopus, Bell Pepper, Marble Potatoes and Extra Virgin Olive Oil
with Wild Rice, Red Cabbage and Cherry Jus
with Glazed Baby Vegetables and Red Wine Demi-Glace
with Melted Leeks, Asparagus, Baby Spinach and Citrus Gremolata
with Creamy Polenta, Asparagus and Caviar Butter
with Strawberry Coulis
with Hazelnut Ice Cream
with Vanilla Bean Ice Cream
with Caramelized Bananas
featuring Mango and Coconut
with House Made Accoutrements
with English Pea Puree, Red Onions, Creme Fraiche and Caviar
with Napa Cabbage, Mushrooms and Red Wine Vinaigrette
with Black Truffle Salami, Fig Jam, Black Sea Salt and Whit Truffle Oil
with Creme Fraiche
with Mixed Greens, Goat Cheese, Shaved Fennel, Candied Walnuts and Herb Vinaigrette
with Prawns, Squid, Octopus, Bell Pepper, Marble Potatoes and Extra Virgin Olive Oil
with Wild Rice, Red Cabbage and Cherry Jus
with Glazed Baby Vegetables and Red Wine Demi-Glace
with Melted Leeks, Asparagus, Baby Spinach and Citrus Gremolata
with Creamy Polenta, Asparagus and Caviar Butter
with Strawberry Coulis
with Hazelnut Ice Cream
with Vanilla Bean Ice Cream
with Caramelized Bananas
featuring Mango and Coconut
with House Made Accoutrements
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil
with Crispy Bacon, Capers and Parmesan Cheese
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
with Wild Rice
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
with Mixed Greens, Candied Walnuts, Shaved Fennel, Goat Cheese and Herb Vinaigrette
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
with Creamy Polenta, Baby Carrots, Roasted Mushrooms and Brandy Peppercorn Sauce
with Parsnip Puree, Chilie Oil, Haricots Verts and Lemon Herb Butter
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
with Sweet Potato Puree, Braised Napa Cabbage, Natural Jus and Apple Salsa
with Melted Leeks, Baby Spinach, Parmesan, Mascarpone and Balsamico
with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus
with Pancetta, Roasted Tomatoes, Bacon, Calabria Chilies and Parmesan Cheese
with Caramelized Bananas
with French Vanilla Ice Cream
with Hazelnut Ice cream
with Chocolate Marbling
Cookies & Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Hazelnut, French Vanilla, Cherry Chocolate Chip, Butter Pecan and Peanut Butter Cookie
Chocolate, Coconut, Lemon, Mango and Raspberry
Vanilla-Bean Ice Cream
Caramelized Bananas
Hazelnut Ice Cream, Caramel and Chocolate Sauce
Chocolate Marbling
Mango, Chocolate, Coconut, Lemon or Raspberry
Mint Chocolate Chip, Vanilla, Chocolate, Hazelnut, Almond Toffee, Pistachio, Caramel Swirl, Peanut Butter-Chocolate, Cookies & Cream, Chocolate Coconut Almond, Espresso Chocolate Chip, Butter Pecan, Cherry Chocolate Chip and Peanut Butter Cookie
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
Cassis, Prosecco, Lemon Twist
Bitters, Sugar Cube, Lemon Twist
(by Far Niente)
(Half Bottle)
by Far Niente
Dessert
(Gamay Noir)
by Far Niente
Cabernet, Merlot, Syrah, Malbec
Grenache, Syrah, Mourvèdre
Grenache
Garnacha
Nebbiolo, Vespolina, Croatina
with English Pea Puree, Red Onions, Creme Fraiche and Caviar
with Napa Cabbage, Mushrooms and Red Wine Vinaigrette
with Black Truffle Salami, Fig Jam, Black Sea Salt and Whit Truffle Oil
with Creme Fraiche
with Mixed Greens, Goat Cheese, Shaved Fennel, Candied Walnuts and Herb Vinaigrette
with Prawns, Squid, Octopus, Bell Pepper, Marble Potatoes and Extra Virgin Olive Oil
with Wild Rice, Red Cabbage and Cherry Jus
with Glazed Baby Vegetables and Red Wine Demi-Glace
with Melted Leeks, Asparagus, Baby Spinach and Citrus Gremolata
with Creamy Polenta, Asparagus and Caviar Butter
with Strawberry Coulis
with Hazelnut Ice Cream
with Vanilla Bean Ice Cream
with Caramelized Bananas
featuring Mango and Coconut
with House Made Accoutrements
Vanilla-Bean Ice Cream
Caramelized Bananas
Hazelnut Ice Cream, Caramel and Chocolate Sauce
Chocolate Marbling
Mango, Chocolate, Coconut, Lemon or Raspberry
Mint Chocolate Chip, Vanilla, Chocolate, Hazelnut, Almond Toffee, Pistachio, Caramel Swirl, Peanut Butter-Chocolate, Cookies & Cream, Chocolate Coconut Almond, Espresso Chocolate Chip, Butter Pecan, Cherry Chocolate Chip and Peanut Butter Cookie
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
Cassis, Prosecco, Lemon Twist
Bitters, Sugar Cube, Lemon Twist
(by Far Niente)
(Half Bottle)
by Far Niente
Dessert
(Gamay Noir)
by Far Niente
Cabernet, Merlot, Syrah, Malbec
Grenache, Syrah, Mourvèdre
Grenache
Garnacha
Nebbiolo, Vespolina, Croatina
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil
with Crispy Bacon, Capers and Parmesan Cheese
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
with Creme Fraiche
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
with Mixed Greens, Candied Walnuts, Shaved Fennel, Goat Cheese and Herb Vinaigrette
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
with Creamy Polenta, Baby Carrots, Roasted Mushrooms and Brandy Peppercorn Sauce
with Parsnip Puree, Chilie Oil, Haricots Verts and Lemon Herb Butter
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
with Sweet Potato Puree, Braised Napa Cabbage, Natural Jus and Apple Salsa
with Melted Leeks, Baby Spinach, Asparagus and Citrus Gremolata
with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus
with Pancetta, Roasted Tomatoes, Bacon, Calabria Chilies and Parmesan Cheese
with Caramelized Bananas
with French Vanilla Ice Cream
with Hazelnut Ice cream
with Chocolate Marbling
Cookies & Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Hazelnut, French Vanilla, Cherry Chocolate Chip, Butter Pecan and Peanut Butter Cookie
Chocolate, Coconut, Lemon, Mango and Raspberry