Saburing

수제도우와 신선한 루꼴라에 소금집에서 공수한 잠봉까지! 올라간 샐러드 피자(14,900원)

5시간동안 끓인 라구소스, 세가지 수제소스(시금치,커리,토마토)를 골라 먹을수 있는 재미!(19,500원)

저온조리해 더욱 더 부드러운 부채살 스테이크에 달달 담백한 단호박퓨레까지!! (250g)(29,000원)

새우.새우.새우.새우.새우 비주얼 깡패 로제파스타.(18,000원)

동물성100% 건강한 생크림에 감자로 만든 수제 뇨끼가 들어간 버섯 크림 뇨끼(16,900원)

A spicy tomato pasta that reminds you of a meaty jjamppong like no other

Bongole pasta where the coolness of mussels is fully felt in the pasta

Oil pasta with a unique flavor of woo samgyeop and green onions

Cream pasta where you can taste the flavor and aroma of the top 3 mushrooms in the world, truffle.

Basil cream with homemade potato gnocchi, topped with mushroom cream sauce for those who love it

A classic pizza topped with handmade dough, tomato sauce, and the best friend pepperoni

A salad that combines fresh and abundant vegetables with homemade ricotta cheese and lemon dressing

Finger food made by simmering homemade ricotta cheese and apples on olive ciabatta

Spicy risotto topped with white risotto, cooked in ragù sauce for 5 hours and topped with salted egg yolk

The mountain ginseng of the sea! Creamy abalone risotto made with famous Wando abalone and its innards for a rich flavor.