Onge Honsen

Noodle soup made by boiling chicken meat and vegetables in a traditional chicken broth similar to ongyeogukbap. Spiciness level: 1/2/3

A spicy soup with native chicken, chicken meat, glass noodles, and vegetables. Spiciness can be adjusted to levels 1/2/3.

A noodle soup made with fresh noodles and simmered in a broth with brisket and various ingredients. It can be adjusted to different levels of spiciness: mild, medium, or hot.

A rice soup with brisket and various ingredients accompanied by beef, glass noodles, and vegetables Spiciness level 1/2/3

Buckwheat noodles topped with a special homemade soy sauce for a flavorful soba noodle dish

Noodles in a refreshing and cool broth made by mixing chicken broth and dongchimi broth

A hearty meal with homemade special marinade sauce, mushrooms, various vegetables, and glass noodles

2 pieces

3 pieces