Sanggal Bunsik

The hand-made udon noodles with a refreshing flavor using dried sardine broth and the kimchi dumplings rich in ingredients are popular. The prices are also reasonable, offering excellent cost performance.

The interior of the shop evokes a sense of the good old days, with a homely and warm atmosphere. It is a calm space where you can enjoy the owner's homemade dishes.

Sangaru Bunshoku is a long-established restaurant that has been loved by local people for many years, valuing the taste of handmade food. It is characterized by dishes made using traditional methods without artificial seasonings.