Grissini Restaurant

Thin sliced filet mignon, baby arugala with parmigiano dressing

Our famous meatballs in our ragu sauce

Steamed mussels in a marinara sauce

Baked clams oreganata

Eggplant rolatini

Steamed clams in white wine

Baby greens with healthy vegetables

Hearts of romaine with garlic croutons

Bufala mozzarella with beefsteak tomatoes

Seafood salad with scungilli, shrimp, calamari in citrus vinaigrette

Shrimp, avocado, grape tomato

Arugula, endive, radicchio, artichokes, hearts of palm in balsamic vinaigrette

Tuscan blend and tomato salad with cucumber, red onion in balsamic vinaigrette

With olives, goat cheese and cherry tomato

Fresh mozzarella, tomato & basil

Wild mushrooms, mozzarella & tomato

Artichoke, mushrooms, olives & Prosciutto

Mozzarella, prosciutto, arugula, parmigiano

Mozzarella, tartufo e parmigiano

Peppers, onion & sausage

Olives, capers, anchovies, tomatoes

Gorgonzola, ricotta, mozzarella, parmigiano

Pappardelle pasta tossed with wild mushrooms

With sweet sausage & broccoli rabe

With julienne vegetables

With black alfonso olives, capers, anchovies & tomato

With salmon, fennel in a pink sauce

Veal, pork & beef ragu

Hand made potato gnocchi, with fresh pesto

Filled with ricotta and fresh tomato

With clams in white wine or red sauce

Squid ink pasta with assorted seafood in a fra diavolo sauce

Pasta with prosciutto and peas in cream sauce

Tomato, onion, guanciale & tomatoes

Penne pink sauce, touch of vodka

On the bone

Sauteed chicken breast with mushrooms, sweet & hot peppers

Stuffed with prosciutto & mozzarella in mushroom sauce

Piccata, marsala, francese, milanese

Grilled chicken breast with roasted peppers and mozzarella

Marsala, piccata, milanese or francese

Broiled filet of lemon sole topped with seasoned breadcrumbs

Grilled or pan seared

Pounded then breaded veal chop or traditional parmigiana

Grilled or with white wine sauce

Daily selection of seasonal vegetables, imported cured meats and imported cheeses

Imported buffalo mozzarella, beefsteak tomatoes and balsamic reduction

Maryland jumbo lump crab cakes, with mixed green salad in a spicy bell pepper sauce

Chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette

Baby mixed greens with tear drop tomatoes, balsamic vinaigrette

Watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette

Hearts of romaine, classic caesar dressing, parmigiano, homemade grissini and anchovies

Frisee, baby greens, dried cranberries, orange segments, fresh goat cheese, sherry vinaigrette

Wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream

Fresh spaghetti, mussels, clams, shrimp, scallops finished with garlic and roma tomatoes

Butternut squash gnocchi in a butter sage sauce and port wine drizzle

Stuffed tortelloni with ricotta cheese, fresh tomato sauce

Braised beef ravioli, wild mushrooms and cream

Tagliatelle with a ragu of beef, pork and veal

Homemade tortelloni with tomato and basil sauce

Penne pasta with asparagus and salmon in pink sauce

Breaded mediterranean sea bass with panzanella salad

Pan seared wild alaska king salmon with light tomato broth and patty pan squash

Breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette

Thin sliced sirloin steak, roasted potatoes and grilled asparagus

Grilled chicken paillard, organic greens, roasted pineapple and red onion salsa

Mascarpone cream, chocolate-espresso cake, espresso espuma

Assortment of homemade italian cookies

Fresh seasonal fruit plate

Tahitian vanilla bean cheesecake, seasonal fruit compote

Coke, Diet Coke, Sprite, Water are available

Daily selection of seasonal vegetables, imported cured meats and imported cheeses

Imported buffalo mozzarella, beefsteak tomatoes and balsamic reduction

Maryland jumbo lump crab cakes, with mixed green salad in a spicy bell pepper sauce

Chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette

Baby mixed greens with tear drop tomatoes, balsamic vinaigrette

Watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette

Hearts of romaine, classic caesar dressing, parmigiano, homemade grissini and anchovies

Frisee, baby greens, dried cranberries, orange segments, fresh goat cheese, sherry vinaigrette

Wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream

Fresh spaghetti, mussels, clams, shrimp, scallops finished with garlic and roma tomatoes

Butternut squash gnocchi in a butter sage sauce and port wine drizzle

Stuffed tortelloni with ricotta cheese, fresh tomato sauce

Braised beef ravioli, wild mushrooms and cream

Tagliatelle with a ragu of beef, pork and veal

Homemade tortelloni with tomato and basil sauce

Penne pasta with asparagus and salmon in pink sauce

Breaded mediterranean sea bass with panzanella salad

Pan seared wild alaska king salmon with light tomato broth and patty pan squash

Breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette

Thin sliced sirloin steak, roasted potatoes and grilled asparagus

Grilled chicken paillard, organic greens, roasted pineapple and red onion salsa

Mascarpone cream, chocolate-espresso cake, espresso espuma

Assortment of homemade italian cookies

Fresh seasonal fruit plate

Tahitian vanilla bean cheesecake, seasonal fruit compote

Coke, Diet Coke, Sprite, Water are available

Available in 2-½ Pound

Milanese, Parmigiana, Marsala, Francese, Piccata, Paillard

Thin sliced filet mignon, baby arugala with parmigiano dressing

Our famous meatballs in our ragu sauce

Steamed mussels in a marinara sauce

Baked clams oreganata

Eggplant rolatini

Steamed clams in white wine

Baby greens with healthy vegetables

Hearts of romaine with garlic croutons

Bufala mozzarella with beefsteak tomatoes

Seafood salad with scungilli, shrimp, calamari in citrus vinaigrette

Shrimp, avocado, grape tomato

Arugula, endive, radicchio, artichokes, hearts of palm in balsamic vinaigrette

Tuscan blend and tomato salad with cucumber, red onion in balsamic vinaigrette

With olives, goat cheese and cherry tomato

Fresh mozzarella, tomato basil

Wild mushrooms, mozzarella tomato

Artichoke, mushrooms, olives Prosciutto

Mozzarella, prosciutto, arugula, parmigiano

Mozzarella, tartufo e parmigiano

Peppers, onion sausage

Olives, capers, anchovies, tomatoes

Gorgonzola, ricotta, mozzarella, parmigiano

Pappardelle pasta tossed with wild mushrooms

With sweet sausage broccoli rabe

With julienne vegetables

With black alfonso olives, capers, anchovies tomato

With salmon, fennel in a pink sauce

Veal, pork beef ragu

Hand made potato gnocchi, with fresh pesto

Filled with ricotta and fresh tomato

With clams in white wine or red sauce

Squid ink pasta with assorted seafood in a fra diavolo sauce

Pasta with prosciutto and peas in cream sauce

Tomato, onion, guanciale tomatoes

Penne pink sauce, touch of vodka

On the bone

Sauteed chicken breast with mushrooms, sweet hot peppers

Stuffed with prosciutto mozzarella in mushroom sauce

Piccata, marsala, francese, milanese

Grilled chicken breast with roasted peppers and mozzarella

Marsala, piccata, milanese or francese

Broiled filet of lemon sole topped with seasoned breadcrumbs

Grilled or pan seared

Pounded then breaded veal chop or traditional parmigiana

Grilled or with white wine sauce

Daily selection of seasonal vegetables, imported cured meats and imported cheeses

Imported buffalo mozzarella, beefsteak tomatoes and balsamic reduction

Maryland jumbo lump crab cakes, with mixed green salad in a spicy bell pepper sauce

Chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette

Baby mixed greens with tear drop tomatoes, balsamic vinaigrette

Watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette

Hearts of romaine, classic caesar dressing, parmigiano, homemade grissini and anchovies

Frisee, baby greens, dried cranberries, orange segments, fresh goat cheese, sherry vinaigrette

Wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream

Fresh spaghetti, mussels, clams, shrimp, scallops finished with garlic and roma tomatoes

Butternut squash gnocchi in a butter sage sauce and port wine drizzle

Stuffed tortelloni with ricotta cheese, fresh tomato sauce

Braised beef ravioli, wild mushrooms and cream

Tagliatelle with a ragu of beef, pork and veal

Homemade tortelloni with tomato and basil sauce

Penne pasta with asparagus and salmon in pink sauce

Breaded mediterranean sea bass with panzanella salad

Pan seared wild alaska king salmon with light tomato broth and patty pan squash

Breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette

Thin sliced sirloin steak, roasted potatoes and grilled asparagus

Grilled chicken paillard, organic greens, roasted pineapple and red onion salsa

Mascarpone cream, chocolate-espresso cake, espresso espuma

Assortment of homemade italian cookies

Fresh seasonal fruit plate

Tahitian vanilla bean cheesecake, seasonal fruit compote

Coke, Diet Coke, Sprite, Water are available

Available in 2-½ Pound

Milanese, Parmigiana, Marsala, Francese, Piccata, Paillard

Thin sliced filet mignon, baby arugala with parmigiano dressing

Our famous meatballs in our ragu sauce

Steamed mussels in a marinara sauce

Baked clams oreganata

Eggplant rolatini

Steamed clams in white wine

Baby greens with healthy vegetables

Hearts of romaine with garlic croutons

Bufala mozzarella with beefsteak tomatoes

Seafood salad with scungilli, shrimp, calamari in citrus vinaigrette

Shrimp, avocado, grape tomato

Arugula, endive, radicchio, artichokes, hearts of palm in balsamic vinaigrette

Tuscan blend and tomato salad with cucumber, red onion in balsamic vinaigrette

With olives, goat cheese and cherry tomato

Fresh mozzarella, tomato & basil

Wild mushrooms, mozzarella & tomato

Artichoke, mushrooms, olives & Prosciutto

Mozzarella, prosciutto, arugula, parmigiano

Mozzarella, tartufo e parmigiano

Peppers, onion & sausage

Olives, capers, anchovies, tomatoes

Gorgonzola, ricotta, mozzarella, parmigiano

Pappardelle pasta tossed with wild mushrooms

With sweet sausage & broccoli rabe

With julienne vegetables

With black alfonso olives, capers, anchovies & tomato

With salmon, fennel in a pink sauce

Veal, pork & beef ragu

Hand made potato gnocchi, with fresh pesto

Filled with ricotta and fresh tomato

With clams in white wine or red sauce

Squid ink pasta with assorted seafood in a fra diavolo sauce

Pasta with prosciutto and peas in cream sauce

Tomato, onion, guanciale & tomatoes

Penne pink sauce, touch of vodka

On the bone

Sauteed chicken breast with mushrooms, sweet & hot peppers

Stuffed with prosciutto & mozzarella in mushroom sauce

Piccata, marsala, francese, milanese

Grilled chicken breast with roasted peppers and mozzarella

Marsala, piccata, milanese or francese

Broiled filet of lemon sole topped with seasoned breadcrumbs

Grilled or pan seared

Pounded then breaded veal chop or traditional parmigiana

Grilled or with white wine sauce