Ichiryu Changwon Unicity Branch

Made with tender and flavorful sashimi from lambs under 1 year old from clean areas in Australia

Made with ribeye of lamb under 1 year old from clean area in Australia, the meat is chewy and has a great taste.

Made with the tender loin of lamb under 1 year old from a clean area in Australia, this meat has a chewy texture and excellent flavor.

Made with fresh lamb ribs from Australia, aged under 1 year, resulting in tender and juicy meat with a delicious flavor

Made with the finest French rack of lamb weighing 180~190g from clean area in Australia, the meat is tender and has a luxurious taste.

Authentic soup made by grilling lamb and various vegetables with spicy curry spices and herbs

Aromatic and clean taste with Ichiryu's handmade yuzukosho added

A cold noodle dish unique to Ichiryu, made by adding handmade yuzukosho to Shimabara somen and wrapping it in shihanwon tsuyu.