Mokgumon Yangsan Branch

Unpeeled pork belly, known as 'mi-bak samgyeopsal' in Korean, boasts a chewy texture with the skin intact!

This specialty pork chop is cut into cubes and juicy and delicious to bite into!

Rib eye is lightly grilled on a hot iron lid, and the taste of dipping it in wasabi and salt sauce is amazing!

The key player in the craze of water parsley pork belly is undoubtedly the throat! Capture both taste and health with Cheongdo Hanja water parsley!

The moment you eat the flounder and noodles on top of the cold raw fish noodles with meat, the sea and the mountain become one!

The most basic taste is the most global taste. The harmony of the most basic cold noodles and meat!

A satisfying meal ending with a bowl of rice wrapped in doenjang with chewy beef tendon!

Bibimmyeon is a perfect combination of meat and chewy noodles, where you mix the sauce with your left hand and mix the noodles with your right hand!

The high thermal conductivity of the lamb pot quickly boils the water and maintains the chewiness of the noodles for a long time. It tastes delicious.