Sosaku Izakaya Kokoro
創作居酒屋 こころ
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Auswertung
Rezensionen
Speisekarte
The owner carefully selects the ingredients of the day according to the budget and number of people! This is a very satisfying plan that allows you to taste the charm of Kokoro all at once.
With ginger soy sauce to prevent obesity
A food ingredient that protects the liver. If you are going to drink alcohol, start with this.
Eggs are a complete nutritious food!
If eaten raw, it is rich in vitamins
An ingredient that also has skin-beautifying effects. With salted kelp and sesame oil.
A good ingredient for recovery from fatigue. With yuzu ponzu
A food ingredient good for beauty and health. With rock salt and mayonnaise.
The contents will change based on the day's catch
The contents will change based on the day's procurement
Lightly seasoned with koji miso and ponzu
Popular Izakaya Menu
Thoroughly marinated in dashi soy sauce and yuzu vinegar
The secret ingredient is condensed milk! Squeeze lemon and enjoy with vegetables.
Garlic-flavored Ahi-jo style
A special dish eaten by fishermen on board their boats
Yuzu vinegar miso mayo. Topped with cheese
Unchanging popularity, when in doubt, this is the choice, highly recommended
Beer pairing with cheese is recommended
For green onion lovers, this is Osaka-style negiyaki
Fluffy and creamy popular menu item in Monja
Shrimp, Squid, Scallop, Pork Classic Combination
Full of the umami of oysters, styled like Kakioko
Feels like pizza! Finished with plenty of cheese
Recommended as a flavor accent
Fried gyoza skin as an accent
Uses plenty of eggs
It's perfect as a snack.
Crispy on the outside, fluffy on the inside.
Increases appetite with chili pepper. A dish that becomes addictive.
For now, this!
Look forward to every day and find your favorites
Light broth based on chicken bones
Marinated in homemade sauce and finished lightly
Born in Osaka, a classic of Kansai
Homemade tartar sauce is a very popular product.
A classic izakaya dish full of delicious flavor from kimchi
Finished crispy on a hot plate
A recommended dish with yuzu and shichimi as an accent
Fluffy and soft texture, looks like okonomiyaki
Deliciously spicy and hot! Goes well with rice
Okayama specialty garlic miso sauce
Yakisoba made with Japanese soba
It has a finish similar to that of a rice porridge.
Plum, Mentaiko, Salted Seaweed
Grilled with a special yuzu miso sauce
Advanced Super Premium Ice Cream
Please check with the staff for details
400ml
240ml
500ml
A luxurious richness that allows you to fully experience the umami
Rich flavor of sake rice 'Yamada Nishiki'
Clean and crisp aftertaste with rich and dry flavor
Fresh sake with a rich flavor, scheduled for sale from January to March.
Scheduled for sale from November to February with a rich and deep flavor in golden color.
Scheduled for sale from February to May, showcasing the taste of spring that captivates between the maturation of fresh sake and new sake.
Soft roundness and acidity, autumn sake expected to be sold from October to January
Strong flavor, dry new sake unique to Akika, scheduled for sale from January to March
A refreshing summer sake that carries 'coolness', scheduled for sale from early May to September.
Nigori sake with a unique and addictive flavor, scheduled for sale from December to March.
Single...800 yen Double...1,100 yen
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