Beach Club Bistro

Aroma is vanilla chocolate roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasted marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.

It's warm golden with a white head and notes of malt, flower, and bread. The flavor has a moderate sweetness and notes of caramel, malt, light flower, and the finish is on the sweet and bready side with hints of spicy alcohol.

Pours dark orange to brown with a thick, slowly diminishing tan head. Aroma is caramelish, roasted, and vaguely butterish.

Whiplash IPA is an American Style Belgian IPA, with a subtle phenolic flavor in combination with citrusy/piney hops, with a tart, dry finish.

This IPA pours a slightly hazy, pale orange with a balanced malt flavor and finishes with a wonderful flavor and aroma only American hops can provide. This beer is served unfiltered to retain all the bouquet from the hops.

A Founder's take on a classic style, brewed with generous amounts of flaked oats, chocolate malt, roasted barley, and a healthy heaping of Nugget hops, Founder's Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel.

All Hallow's Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness they harness this magic to brew their powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that the brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumpking.

Aroma is vanilla, chocolate, roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasty marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.

Deep chestnut color with medium tan head. Rich caramel, grapefruit, hints of chocolate, pine, and citrus notes.

So named for the ruinous effect is has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus. Food Pairings: Salty or Fried Food.

At the Southern Tier Brewing Company, vigorously hopped beer is the standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.

Pecan Harvest Ale is brewed with pale, Munich, biscuit, and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma.

A higher gravity seasonal version of the year-round Little Sumpin' Ale. It's made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin' everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.

Dale's Pale Ale is a voluminously hopped "Mutha" that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish.

The Southern Tier Brewing Company, vigorously hopped beer is our standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.

So named for the ruinous effect it has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus.

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually becameour newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our "Hop Torpedo" a revolutionary dry-hopping device that controls how much hop aroma is imparted into beer without adding additional bitterness. Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.

Garlic white sauce, roasted Roma tomatoes, fresh basil, fresh mozzarella

Red sauce, onions, mushrooms, poblano peppers, black olives, mild pepper rings, provolone

Red sauce, pepperoni, sausage, bacon, poblano peppers, onions, mushrooms, provolone

(Meat Lovers) Red sauce, sausage, meatballs, pepperoni, ham, bacon, provolone

Red sauce, fresh spinach, stuffed eggplant, roasted red peppers, provolone

Chili alfredo sauce, garlic chicken, chorizo, poblano peppers, black olives, onions, and provolone baked on a jalapeno cheddar dough with a cilantro garnish

(Hawaiian Style) Caribbean salsa, capicola, pineapple, bacon, provolone

Red sauce, bacon, onions, fresh spinach, smoked provolone

(BBQ Chicken Wing) BBQ Sauce, garlic chicken, celery, crumbled bleu cheese, provolone

(Seafood) Alfredo sauce, shrimp, crab, provolone

Garlic white sauce, fresh spinach, fresh tomatoes, kalamata olives, provolone

Pesto sauce, fresh spinach, bacon, mushrooms, provolone

Honcho sauce, garlic chicken, and bacon topped with crispy onion straws, fresh arugula, tomatoes, cheddar & provolone cheeses baked on jalapeno cheddar dough

100% whole milk provolone, ricotta, asiago, and parmesan cheese

Sliced pepperoni, meatballs, capicola ham, crumbled Italian sausage, and provolone cheese

Caramelized onions, fresh spinach, roasted red peppers, provolone and ricotta chesses

Sauce & Provolone Cheese

Pepperoni, Bacon, Crumbled Italian Sausage, Poblano Peppers, Onions, Mushrooms, Spinach, Mild Pepper Rings, Pineapple, Black Olives, Kalamata Olives, Fresh Tomatoes, Meatballs, Roasted Red Peppers, Hot Serrano Peppers

White Anchovies, Broccoli, Artichoke Hearts, Garlic Chicken, Ricotta Stuffed Eggplant, Fresh Basil, Bleu Cheese, Fresh Mozzarella, Capicola Ham, Feta Cheese, Portabella Mushrooms Chorizo

House Made Giant Beef/Pork Meatball Smothered in House Made Marinara Sauce Provolone Cheese Served with Garlic Toast Points

Our Famous Potato Pie! 9" pizza crust, garlic mashed potatoes, cheddar cheese, apple wood smoked bacon, scallions served with a side of sour cream

Baked served with warm beer cheese for dipping

4 warm flour tortilla shells , cilantro aioli, pico de gallo, wakame seaweed salad, and shredded lettuce with your choice of

Sautéed with garlic olive oil, kalamata olives, tomatoes, capers atop fried spinach - OR - Lightly breaded and flash fried with lemon, Romano cheese basil

Lightly breaded flash fried chicken tenders, served with your choice of: BBQ, hot, blast-o-rama, or sweet Asian Chili sauce

Julienned oven roasted vegetables inside crispy spring roll wrappers, flash fried served with sweet chili cilantro lime dippers

Panko breaded basil infused fresh mozzarella rounds, flash fried golden brown served with fresh tomato sauce, cracked pepper parsley

Mixed greens, carrots, grape tomatoes, dried cranberries, and shredded asiago cheese

Crisp Romaine, onions, black olives, shredded asiago, and house croutons

Romaine, tomatoes, feta, basil, onions, kalamata olives, zippy capicola ham, and sweet red mild peppers dressed with balsamic and extra virgin olive oil

Breaded and flash fried Fresh Mozzarella cheese, layered between beets over arugula. Finished with Sea Salt, cracked pepper, olive oil, reduced balsamic vinegar, and fresh basil

Iceberg lettuce with bleu cheese crumbles, egg, tomatoes, carrots apple wood smoked bacon

Your choice of Any of our specialty Calzones and two house salads

One Large 2 topping Pizza, 2 House or Side Caesar Salads, and 2 gelatos of your choice. Plus, enjoy any 1/2 bottle of wine at retail pricing ($5 off per bottle)!

Two (2) warm flour tortillas , wakame seaweed salad, shredded lettuce, fresh pico de gallo, cilantro lime aioli and your choice of Tuna, Shrimp

Generous portion of our famous lightly beer battered and panko breaded North Atlantic Haddock, with a grilled shrimp skewer, and scallops. Served with a house salad, garlic bread and fresh cut fries

Featuring our house smoked beef brisket, hand cut in thick slices paired with blast-o-rama pulled pork, served with a house salad, garlic bread, fresh cut fries, and smoke stack gravy

Traditionally made with savory chicken broth, arugula, mini meatballs, and orzo pasta

House made half pound beef, pork meatballs smothered in marinara sauce with spaghetti tossed in extra virgin olive oil and fresh basil

Lightly breaded eggplant stuffed with a delicious blend of ricotta cheese Italian herbs baked with marinara topped with smoked provolone cheese

Our famous beer battered and panko breaded Atlantic haddock served with sautéed green beans and your choice of fries

Salmon crusted with horseradish infused mashed potatoes, sautéed shrimp with sautéed carrots, onions, and green beans

Sautéed mushrooms, cabbage, baby corn, red peppers, onions, carrots, peanuts, and cilantro tossed in a sweet Thai chili sauce and mixed with house noodles

Shrimp and Scallops sautéed with garlic, tomatoes, fresh spinach, and finished with white wine butter over angel hair pasta

Ravioli filled with slow cooked short ribs. Finished with a zesty local sausage and short rib sauce. Sprinkled with Peppercorn Pecorino

Choice of Hand Pattied House Ground Prime Beef Burger, Grilled Chicken Breast, or Black Bean Burger. Served with your Choice of One Side Pickle

Crispy house-smoked pork belly, thick sliced teamed up with sliced tomatoes, lettuce, mayo on a toasted pretzel bun

Our famous house made ginormous seasoned ground beef/pork meatball, sauced with marinara and baked with provolone cheese on a toasted torpedo roll

Our famous beer battered and panko breaded North Atlantic Haddock, cheddar cheese, tomato, house slaw, and tartar sauce on a toasted torpedo roll

Tender house smoked, thin sliced brisket with blast-o-rama mustard BBQ sauce. Topped with zippy slaw crispy onions straws. Served on a pretzel bun

House made creamy lemon chicken salad with arugula, tomatoes and Swiss Cheese on a toasted pretzel bun

Cuban style roasted and pulled pork, spicy capicola, mojo sauce, pickled red onion, and melted Swiss cheese on a toasted hoagie bun. Finished with Dijon remoulade

Grilled chicken breast, sautéed mushrooms, onions, and peppers with melted provolone cheese on a toasted hoagie bun and a side of horsey sauce

A Founder's take on a classic style, brewed with generous amounts of flaked oats, chocolate malt, roasted barley, and a healthy heaping of Nugget hops, Founder's Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel.

All Hallow's Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness they harness this magic to brew their powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that the brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumpking.

Aroma is vanilla, chocolate, roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasty marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.

Deep chestnut color with medium tan head. Rich caramel, grapefruit, hints of chocolate, pine, and citrus notes.

So named for the ruinous effect is has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus. Food Pairings: Salty or Fried Food.

At the Southern Tier Brewing Company, vigorously hopped beer is the standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.

Pecan Harvest Ale is brewed with pale, Munich, biscuit, and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma.

A higher gravity seasonal version of the year-round Little Sumpin' Ale. It's made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin' everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.

Dale's Pale Ale is a voluminously hopped "Mutha" that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish.

The Southern Tier Brewing Company, vigorously hopped beer is our standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.

So named for the ruinous effect it has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus.

Aroma is vanilla chocolate roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasted marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.

It's warm golden with a white head and notes of malt, flower, and bread. The flavor has a moderate sweetness and notes of caramel, malt, light flower, and the finish is on the sweet and bready side with hints of spicy alcohol.

Pours dark orange to brown with a thick, slowly diminishing tan head. Aroma is caramelish, roasted, and vaguely butterish.

Whiplash IPA is an American Style Belgian IPA, with a subtle phenolic flavor in combination with citrusy/piney hops, with a tart, dry finish.

This IPA pours a slightly hazy, pale orange with a balanced malt flavor and finishes with a wonderful flavor and aroma only American hops can provide. This beer is served unfiltered to retain all the bouquet from the hops.

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually becameour newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our "Hop Torpedo" a revolutionary dry-hopping device that controls how much hop aroma is imparted into beer without adding additional bitterness. Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.

Garlic white sauce, roasted Roma tomatoes, fresh basil, fresh mozzarella

Red sauce, onions, mushrooms, poblano peppers, black olives, mild pepper rings, provolone

Red sauce, pepperoni, sausage, bacon, poblano peppers, onions, mushrooms, provolone

(Meat Lovers) Red sauce, sausage, meatballs, pepperoni, ham, bacon, provolone

Red sauce, fresh spinach, stuffed eggplant, roasted red peppers, provolone

Chili alfredo sauce, garlic chicken, chorizo, poblano peppers, black olives, onions, and provolone baked on a jalapeno cheddar dough with a cilantro garnish

(Hawaiian Style) Caribbean salsa, capicola, pineapple, bacon, provolone

Red sauce, bacon, onions, fresh spinach, smoked provolone

(BBQ Chicken Wing) BBQ Sauce, garlic chicken, celery, crumbled bleu cheese, provolone

(Seafood) Alfredo sauce, shrimp, crab, provolone

Garlic white sauce, fresh spinach, fresh tomatoes, kalamata olives, provolone

Pesto sauce, fresh spinach, bacon, mushrooms, provolone

Honcho sauce, garlic chicken, and bacon topped with crispy onion straws, fresh arugula, tomatoes, cheddar provolone cheeses baked on jalapeno cheddar dough

100% whole milk provolone, ricotta, asiago, and parmesan cheese

Sliced pepperoni, meatballs, capicola ham, crumbled Italian sausage, and provolone cheese

Caramelized onions, fresh spinach, roasted red peppers, provolone and ricotta chesses

Sauce Provolone Cheese

Pepperoni, Bacon, Crumbled Italian Sausage, Poblano Peppers, Onions, Mushrooms, Spinach, Mild Pepper Rings, Pineapple, Black Olives, Kalamata Olives, Fresh Tomatoes, Meatballs, Roasted Red Peppers, Hot Serrano Peppers

White Anchovies, Broccoli, Artichoke Hearts, Garlic Chicken, Ricotta Stuffed Eggplant, Fresh Basil, Bleu Cheese, Fresh Mozzarella, Capicola Ham, Feta Cheese, Portabella Mushrooms Chorizo

House Made Giant Beef/Pork Meatball Smothered in House Made Marinara Sauce & Provolone Cheese Served with Garlic Toast Points

Our Famous Potato Pie! 9" pizza crust, garlic mashed potatoes, cheddar cheese, apple wood smoked bacon, & scallions served with a side of sour cream

Baked & served with warm beer cheese for dipping

4 warm flour tortilla shells , cilantro aioli, pico de gallo, wakame seaweed salad, and shredded lettuce with your choice of

Sautéed with garlic & olive oil, kalamata olives, tomatoes, & capers atop fried spinach - OR - Lightly breaded and flash fried with lemon, Romano cheese & basil

Lightly breaded & flash fried chicken tenders, served with your choice of: BBQ, hot, blast-o-rama, or sweet Asian Chili sauce

Julienned oven roasted vegetables inside crispy spring roll wrappers, flash fried & served with sweet chili & cilantro lime dippers

Panko breaded & basil infused fresh mozzarella rounds, flash fried golden brown & served with fresh tomato sauce, cracked pepper & parsley

Mixed greens, carrots, grape tomatoes, dried cranberries, and shredded asiago cheese

Crisp Romaine, onions, black olives, shredded asiago, and house croutons

Romaine, tomatoes, feta, basil, onions, kalamata olives, zippy capicola ham, and sweet red & mild peppers dressed with balsamic and extra virgin olive oil

Breaded and flash fried Fresh Mozzarella cheese, layered between beets over arugula. Finished with Sea Salt, cracked pepper, olive oil, reduced balsamic vinegar, and fresh basil

Iceberg lettuce with bleu cheese crumbles, egg, tomatoes, carrots & apple wood smoked bacon

Your choice of Any of our specialty Calzones and two house salads

One Large 2 topping Pizza, 2 House or Side Caesar Salads, and 2 gelatos of your choice. Plus, enjoy any 1/2 bottle of wine at retail pricing ($5 off per bottle)!

Two (2) warm flour tortillas , wakame seaweed salad, shredded lettuce, fresh pico de gallo, cilantro lime aioli and your choice of Tuna, Shrimp

Generous portion of our famous lightly beer battered and panko breaded North Atlantic Haddock, with a grilled shrimp skewer, and scallops. Served with a house salad, garlic bread and fresh cut fries

Featuring our house smoked beef brisket, hand cut in thick slices paired with blast-o-rama pulled pork, served with a house salad, garlic bread, fresh cut fries, and smoke stack gravy

Traditionally made with savory chicken broth, arugula, mini meatballs, and orzo pasta

House made half pound beef, pork meatballs smothered in marinara sauce with spaghetti tossed in extra virgin olive oil and fresh basil

Lightly breaded eggplant stuffed with a delicious blend of ricotta cheese & Italian herbs baked with marinara & topped with smoked provolone cheese

Our famous beer battered and panko breaded Atlantic haddock served with sautéed green beans and your choice of fries

Salmon crusted with horseradish infused mashed potatoes, sautéed shrimp with sautéed carrots, onions, and green beans

Sautéed mushrooms, cabbage, baby corn, red peppers, onions, carrots, peanuts, and cilantro tossed in a sweet Thai chili sauce and mixed with house noodles

Shrimp and Scallops sautéed with garlic, tomatoes, fresh spinach, and finished with white wine butter over angel hair pasta

Ravioli filled with slow cooked short ribs. Finished with a zesty local sausage and short rib sauce. Sprinkled with Peppercorn Pecorino

Choice of Hand Pattied House Ground Prime Beef Burger, Grilled Chicken Breast, or Black Bean Burger. Served with your Choice of One Side & Pickle

Crispy house-smoked pork belly, thick sliced & teamed up with sliced tomatoes, lettuce, mayo on a toasted pretzel bun

Our famous house made ginormous seasoned ground beef/pork meatball, sauced with marinara and baked with provolone cheese on a toasted torpedo roll

Our famous beer battered and panko breaded North Atlantic Haddock, cheddar cheese, tomato, house slaw, and tartar sauce on a toasted torpedo roll

Tender house smoked, thin sliced brisket with blast-o-rama mustard BBQ sauce. Topped with zippy slaw & crispy onions straws. Served on a pretzel bun

House made creamy lemon chicken salad with arugula, tomatoes and Swiss Cheese on a toasted pretzel bun

Cuban style roasted and pulled pork, spicy capicola, mojo sauce, pickled red onion, and melted Swiss cheese on a toasted hoagie bun. Finished with Dijon remoulade

Grilled chicken breast, sautéed mushrooms, onions, and peppers with melted provolone cheese on a toasted hoagie bun and a side of horsey sauce

A Founder's take on a classic style, brewed with generous amounts of flaked oats, chocolate malt, roasted barley, and a healthy heaping of Nugget hops, Founder's Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel.

All Hallow's Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness they harness this magic to brew their powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that the brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumpking.

Aroma is vanilla, chocolate, roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasty marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.

Deep chestnut color with medium tan head. Rich caramel, grapefruit, hints of chocolate, pine, and citrus notes.

So named for the ruinous effect is has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus. Food Pairings: Salty or Fried Food.

At the Southern Tier Brewing Company, vigorously hopped beer is the standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.

Pecan Harvest Ale is brewed with pale, Munich, biscuit, and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma.

A higher gravity seasonal version of the year-round Little Sumpin' Ale. It's made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin' everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.

Dale's Pale Ale is a voluminously hopped "Mutha" that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish.

The Southern Tier Brewing Company, vigorously hopped beer is our standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.

So named for the ruinous effect it has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus.

Aroma is vanilla chocolate roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasted marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.

It's warm golden with a white head and notes of malt, flower, and bread. The flavor has a moderate sweetness and notes of caramel, malt, light flower, and the finish is on the sweet and bready side with hints of spicy alcohol.

Pours dark orange to brown with a thick, slowly diminishing tan head. Aroma is caramelish, roasted, and vaguely butterish.

Whiplash IPA is an American Style Belgian IPA, with a subtle phenolic flavor in combination with citrusy/piney hops, with a tart, dry finish.

This IPA pours a slightly hazy, pale orange with a balanced malt flavor and finishes with a wonderful flavor and aroma only American hops can provide. This beer is served unfiltered to retain all the bouquet from the hops.

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually becameour newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our "Hop Torpedo" a revolutionary dry-hopping device that controls how much hop aroma is imparted into beer without adding additional bitterness. Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.

Garlic white sauce, roasted Roma tomatoes, fresh basil, fresh mozzarella

Red sauce, onions, mushrooms, poblano peppers, black olives, mild pepper rings, provolone

Red sauce, pepperoni, sausage, bacon, poblano peppers, onions, mushrooms, provolone

(Meat Lovers) Red sauce, sausage, meatballs, pepperoni, ham, bacon, provolone

Red sauce, fresh spinach, stuffed eggplant, roasted red peppers, provolone

Chili alfredo sauce, garlic chicken, chorizo, poblano peppers, black olives, onions, and provolone baked on a jalapeno cheddar dough with a cilantro garnish

(Hawaiian Style) Caribbean salsa, capicola, pineapple, bacon, provolone

Red sauce, bacon, onions, fresh spinach, smoked provolone

(BBQ Chicken Wing) BBQ Sauce, garlic chicken, celery, crumbled bleu cheese, provolone

(Seafood) Alfredo sauce, shrimp, crab, provolone

Garlic white sauce, fresh spinach, fresh tomatoes, kalamata olives, provolone

Pesto sauce, fresh spinach, bacon, mushrooms, provolone

Honcho sauce, garlic chicken, and bacon topped with crispy onion straws, fresh arugula, tomatoes, cheddar & provolone cheeses baked on jalapeno cheddar dough

100% whole milk provolone, ricotta, asiago, and parmesan cheese

Sliced pepperoni, meatballs, capicola ham, crumbled Italian sausage, and provolone cheese

Caramelized onions, fresh spinach, roasted red peppers, provolone and ricotta chesses

Sauce & Provolone Cheese

Pepperoni, Bacon, Crumbled Italian Sausage, Poblano Peppers, Onions, Mushrooms, Spinach, Mild Pepper Rings, Pineapple, Black Olives, Kalamata Olives, Fresh Tomatoes, Meatballs, Roasted Red Peppers, Hot Serrano Peppers

White Anchovies, Broccoli, Artichoke Hearts, Garlic Chicken, Ricotta Stuffed Eggplant, Fresh Basil, Bleu Cheese, Fresh Mozzarella, Capicola Ham, Feta Cheese, Portabella Mushrooms Chorizo