Lokanta Aihan

A dish with spiced minced meat on a paste of eggplant and yogurt

Assorted Turkish cheeses

Yogurt and cucumber salad

Chickpea dip with bread

Turkish-style spring rolls

Pickles made from cucumbers, cabbage, and tomatoes

Turkish olive

From 2 people, 980 yen per person

Traditional Turkish salad

Simple lettuce salad

Baked Onion and Egg

Turkish-style scrambled eggs with plenty of vegetables

Baked eggplant with meat sauce

Spicy chicken and mushroom topped with melted cheese, baked in the oven

Oven-baked dish with spicy shrimp and mushrooms topped with melty cheese

Grilled meat wrap

Doner kebab with tomato sauce and yogurt

Grilled 100% Beef Burger

Tomato stir-fry with spicy lamb meat

Turkish pizza in the shape of a boat topped with minced meat and a soft-boiled egg

Thin pizza with minced meat rolled together with vegetables

Spicy pizza topped with jalapenos

Turkish-style okonomiyaki with ground meat

Turkish-style okonomiyaki with feta cheese

Perfect with wine. Homemade bread with a chewy texture.

A surprising dish with a slight acidity, lightness, and easy-to-eat texture

Stretchy ice cream

Changes frequently, so check the blackboard

An eggplant dish so delicious that the monk faints

Eggplant paste with lamb meat in tomato sauce