Hyeong-Ganekongnamulgugbab

Hyeongga's bean sprout soup rice is prepared in a pouring style, allowing the rice grains to enjoy the soup without soaking up too much, making it a clean dish until the end. The warm and spicy broth is enhanced by the freshness of the bean sprouts, and it is generously filled with squid. The basic side dishes include napa cabbage kimchi, diced radish, squid jeotgal (fermented squid), and bean side dishes.

You can enjoy your meal in a space where you can directly see the cooking process in an open kitchen. The tables are spacious, providing a comfortable dining environment even during lunch hours.