Yeon Jju

Yongju's signature dish is cheese jukkumi. The spiciness of the jukkumi and the savory flavor of the cheese harmonize perfectly, and when wrapped with perilla leaves, seaweed, and pickled radish, the deliciousness is further enhanced. The side dishes include shrimp tempura, steamed eggs, and flying fish roe fried rice, all of which are highly satisfying.

The interior is spacious, with ample space between the tables, allowing you to enjoy your meal in a calm atmosphere. There is a self-serve bar where you can add side dishes as needed, making for a highly flexible dining experience.