Shengxing Shun

Assorted dishes including shredded kelp with soybean sprouts, Korean-style soybean sprouts with peanuts, onions, and cucumbers, edamame with spinach and peanuts, vinegar and white kelp salad, celery and simmered peanuts, finely chopped cucumbers with miso, smashed cucumbers with garlic tofu and green onions, dried tofu and green onions, shredded potatoes with black vinegar and kelp, tomato and sugar, enoki mushrooms and cucumbers, shredded green onions with green chili peppers and cucumbers, and cilantro with cucumbers.

A dish made with black vinegar and jellyfish, a dish made with cucumber and Sichuan-style pig stomach, a dish made with spicy pig tongue, a dish made with Chinese-style dried tofu and meat, a dish made with spicy beef and cucumber, a dish made with spicy liver, a dish made with spicy gizzard, a dish made with spicy pig skin, a dish made with pig face jelly, a dish made with beef thousand-layer sesame miso sauce, a dish made with Sichuan-style beef stomach, a dish made with pig skin jelly, a dish made with pig ear and cucumber, a dish made with clam and green onion, a dish made with ginger sauce, a dish made with sweet and sour pork, a Chinese home-style salad, a dish made with shredded potatoes and onions, a dish made with yam jam, a dish made with Sichuan-style beef and beef offal, a dish made with Korean-style squid, a dish made with Bang Bang Ji barbecue-style beef, a dish made with crispy beef, a dish made with black vinegar and cucumber, a dish made with Sichuan-style pig stomach, a dish made with spicy pig tongue, a dish made with Chinese-style dried tofu and meat, a dish made with spicy beef and cucumber, a dish made with spicy liver, a dish made with spicy gizzard

Seasoned beef wrapped around vegetables, served with miso dipping sauce

Steamed dumplings (beef filling) 5 pieces: 680 yen, Steamed dumplings (pickled vegetable filling) 5 pieces: 580 yen, Boiled dumplings (vegetable filling) 12 pieces: 680 yen, Boiled dumplings (celery and pork mince filling): 680 yen

Soy Sauce Fried Rice: 680 yen, Egg Fried Rice: 680 yen

Various types of cold noodles from Tohoku: 880 yen Ankake noodles: 580 yen Jajangmyeon: 580 yen One serving of noodles: 580 yen One serving of noodles: 980 yen

Sauerkraut bun: 200 yen Beef bun: 300 yen Corn flour (sauerkraut filling) bun: 200 yen Steamed bun: 100 yen

Stir-fried eggs and tomatoes, stir-fried Chinese Northeastern sweet and sour pork with pickled mustard greens, mapo tofu, large steamed egg custard

Miso-stewed eggplant, vinegar-stewed eggplant, golden steamed buns, hoikoro (Chinese dish), stir-fried shrimp with cashew nuts and vegetables, salted kabocha squash, rolled kii-maki garlic sprouts and meat stir-fry, liver stir-fry, pork harami (skirt meat) and green chili pepper stir-fry, gizzard and chili pepper stir-fry, hormone stir-fry, dry pot potato shavings, stir-fried leek and whelk, eggplant and potato stew, bar yam potato, eggplant and bell pepper stir-fry, stir-fried cashew nuts and celery, stir-fried pine nuts and corn, stir-fried celery and glass noodles, corn sugar-coated, stir-fried spinach and garlic, hormone garlic dip, garlic stir-fried water spinach, celery and shredded potatoes stir-fry, green chili pepper and dried tofu stir-fry, cabbage, tomato and green chili pepper stir-fry, pickled vegetables and glass noodles stir-fry, green chili pepper and potato slices stir-fry, Sichuan-style cabbage stir-fry, mushroom tempura, stir-fried shiitake mushrooms and bok choy, meat and tofu soy sauce stew, pickled cabbage stir-fry, mushroom and chicken stew, napa cabbage, potato, pork belly, and dried tofu stew

Simmered pork trotters and potatoes, stir-fried pork kidneys, fried squid, blood tofu, stir-fried shrimp and broccoli, spicy steamed white fish, soy sauce-flavored meat topping on steamed egg

Stir-fried eggplant and pork with spicy sauce, stir-fried pork trotters with spicy sauce, stir-fried beef with crunchy kumin, stir-fried peanuts and chicken in sauce, stir-fried coriander and shredded meat, dry pot cauliflower, dry pot eryngii mushrooms, stir-fried century egg, stir-fried jiangjiang green beans with chili, stir-fried silkworm pupae, Sichuan-style spicy stew with dried tofu and vegetables, Sichuan-style stir-fried shredded meat, deep-fried hairtail fish

Stir-fried chicken with bones, dry pot duck head, dry pot squid, dry pot pork hormone, dry pot frog, Sichuan-style stir-fried clams and chili, spicy spare ribs, fried soy sauce cod, Sichuan-style stir-fried cod, spare ribs and green beans stew, pickled vegetables with blood tofu and pork belly stew, pickled vegetables with pork belly and frozen tofu stew, glass noodles and chimaki slice stew

Steamed eggplant, pumpkin, and potatoes with steamed natsu (Japanese apricot) in honey sauce, corn with spare ribs, pumpkin and oil beans stir-fry, braised pork belly in soy sauce, stir-fried meat with eggs and mushrooms, stir-fried beef with cumin, Sichuan-style stir-fried beef, tender stir-fried beef, spicy stir-fried bee mushroom, pressure-cooked beef tendons, Sichuan-style stir-fried vegetables and sliced pork, super spicy simmered hairtail and Chinese cabbage, Sichuan-style stir-fried seafood and vegetables, braised beef belly and potatoes

Vinegar spare rib shrimp and spare rib chili stir-fry

Ketchup-style simmered shrimp, steamed shrimp with garlic flavor, spicy simmered blood tofu and hormone, Sichuan-style spicy simmered beef and vegetables

Steamed Southern Flounder: 2980 yen, Steamed Cod: 1680 yen, Soy Sauce Simmered Chimaki: 3280 yen, Soy Sauce Simmered Loach: 2980 yen, Miso Simmered Loach: 2980 yen

Small: 3980 yen

Small: 3980 yen

Small: 4980 yen

Small: 4980 yen

Small: 4980 yen

Small: 4980 yen

Sichuan Style: ¥7980 (Small: ¥5980) Regular: ¥6980 (Small: ¥4980)

Small: 6980 yen

Small: 6980 yen

Reservation required

Reservation required, Small: 7980 yen

Small: 6980 yen

Small: 5980 yen