Taishu Bistro Monster

Marinated colorful vegetables in homemade pickling liquid.

Assortment of three types of European olives

A smooth paste with a mild liver flavor

Vinaigrette marinated carrot shirishiri

Garlic and chili pepper edamame. Spicy

A large ham originating from the Bologna region of Italy

Raw ham made from European pork leg

Almonds, peanuts, cashews, jumbo corn, etc.

Spanish white mold aged salami

The production area changes depending on the season.

Country-style cold pork meatloaf

Made with homemade low-temperature cooking.

A snack with the harmony of salted sauce and warm egg

It disappears in no time. Perfect for large groups!

Recommended assorted appetizers: 3 types for 1100 yen, 5 types for 1690 yen

Enjoy with wine! 3 types for 1200 yen, 5 types for 1690 yen

Everyone loves them. The most popular menu item.

Prepared for two servings

You really want to eat fried chicken, don't you?

Prepared for two servings

Good as it is, or with a sauce

Like fish and chips...

Once you get hooked on this saltiness, you can't stop.

Prepared for two servings

The garlic and anchovy oil is addictive!

Feel free to enjoy it, both children and adults

Served with a baguette. Enjoy with the oil.

Classic popular salad Regular ¥890 Half ¥490

Salad with salmon and onion Regular ¥1290 Half ¥690

Simple salad with French dressing Regular ¥790 Half ¥390

Topped with Korean seaweed and tobiko. Regular ¥840, Half ¥440

Please ask the staff about the fresh fish

A classic pizza with tomato sauce and basil

The combination of shirasu and perilla is the best

A little spicy. Perfect with beer or highball.

The moderate saltiness pairs well with alcohol.

It is drizzled with honey.

Handmade Pork Sausage

Tender cutlet made from chicken breast. Served with demi-glace sauce.

Classic red meat steak 100g ¥1,300 200g ¥2,500

The softest part of the shoulder loin, 100g for ¥1600, 200g for ¥2900

Please enjoy with tartar sauce.

Herb, plain, and chorizo

Enjoy it refreshingly with grated daikon and ponzu sauce.

Please choose between demi-glace or tomato sauce

Served with grated daikon and a warm egg

Slowly simmered for a long time, our recommended menu item

Slowly roasted. The umami of the chicken is concentrated.

A simple pasta with black pepper, cheese, and olive oil

Homemade meat sauce. Recommended with short pasta as well.

Pasta with garlic oil and shirasu flavor

The harmony of bacon, cheese, and eggs

The combination of shrimp and tomato is excellent

Popular among fans. Chunky cream.

A classic dish of Gorgonzola cuisine

A simple classic risotto

The combination of a soft-boiled egg and roast beef

Hamburger as a side dish for rice

A hidden popular menu item. Meat sauce with warm egg rice.

A keema curry style dish with plenty of minced meat and chopped vegetables

Rice served with homemade beef offal stew. Bismon's Hayashi Rice style.

Just the right amount when you're a little hungry. Highly recommended for salt sauce lovers!

Please enjoy it with the main dish

Crispy toast for pâté

Cooked rice

Large serving of rice

Made with rich sugar

A slightly sweet and mildly bitter chocolate cake

Classic dessert tart

Frozen baked custard dessert from Spain

The most popular ice cream among children

Please speak to the staff.

※A charge of 330 yen per person will be applied as an appetizer fee. ※All displayed prices include tax. ※There is a one drink per person policy.