Donghap Gukbap

Pork soup, mixed soup, blood sausage soup, and various other soup menu items are offered, along with side dishes such as kimchi, diced radish, and chives, all prepared with fresh ingredients daily. In particular, the clear and clean broth is characterized by being brewed with domestic king bones.

The exterior and interior design in the Hanok style reminiscent of a noble family house from the Joseon Dynasty stand out, and in the spacious and comfortable area, group guests can also enjoy their meals comfortably. The traditional mother-of-pearl inlay decorations are impressive, and guests can freely enjoy side dishes through the self-service bar.

Dongnae Hapcheon Pork Soup has changed its name to Donghap Soup and is a specialty restaurant that has been continuing a long tradition in the Busan area. It is loved by local residents and tourists for its fresh ingredients and careful cooking methods.