Katoga

※The final dish can be ordered additionally as Chinese noodles or zosui (rice porridge)

Melt-in-your-mouth Ariake nori, lightly finished with Nanko ume

Juicy fried tofu simmered in broth

Melted Ariake nori, lightly finished with Nanko plum

Juicy fried tofu simmered in broth

Kumamoto specialty with a fluffy and crispy texture, healthy fried tofu

Cooked beef absorbs the broth◎

The umami of chicken and the acidity of sudachi are excellent.

A dish where the broth and curry spices blend together. *Served with white rice.

Thickened egg with ginger

Hearty and bubbling with ingredients

A generous serving of broth with rich flavor *Includes rice with raw egg