The Lady Ottoline

The Lady Ottoline combines a lively ground-floor pub with a more intimate dining room upstairs on a quiet corner. The kitchen focuses on modern British pub classics, with dishes such as roast chicken, a vegetable Wellington, and a salmon scotch egg noted for their flavor and well-cooked accompaniments. Service is described as attentive and efficient, even when the room is busy. An upstairs space is available for group meals and private gatherings.