Yakitori Izakaya Shin-chan Meieki-ten

Every morning, we carefully hand-make fresh chicken that is not frozen, one by one! The sauce, simmered for a long time with love using Aichi Prefecture's tamari soy sauce, Okinawa's brown sugar, honey, and more, is light and has the best umami!

The popular offal hot pot course is even more delicious this year and is newly introduced☆ The hot pot filled with plump offal is very popular among women◎ Please order for two servings or more!

A local dish originating from Gifu★ The umami of fresh vegetables and chicken thigh is enhanced by the original miso sauce☆ It pairs perfectly with any alcohol! Please order for two servings or more!

Uses 30g of Sangen Pork Loin☆ Sangen Pork Loin is low in fat and low in calories, very popular among women★ Both the miso and tartare sauce are homemade!

Generously seasoned with black pepper and special seasoning spices! Spicy and tangy★ The sauce, made with Aichi Prefecture tamari soy sauce, Okinawa brown sugar, honey, and more, is simmered with love for a long time and is the best!

The secret is in the special spicy miso that enhances the flavor. The deliciousness of cabbage, bean sprouts, garlic chives, and chicken thigh melds together, making it a perfect match with any drink, whether it's beer, sake, wine, or cocktails. Please order for at least two servings!

Homemade tartare sauce is light and refreshing! It reduces the heaviness of fried foods to perfection. Mayonnaise + boiled eggs + onions from Kitami, Hokkaido + company secret.

Homemade tartar sauce is light! It suppresses the heaviness of fried food to the maximum ★ Mayo + boiled egg + onions from Kitami, Hokkaido + company secret ☆

The chicken used is carefully selected from Miyaza Prefecture across the country. We procure it fresh, not frozen, and skewer each piece with care every day. The sauce that influences the deliciousness of the yakitori is a secret recipe made with tamari soy sauce from Aichi Prefecture, brown sugar, and honey! The salt used is Italian, rich in sea minerals.

Skilled artisans pour their soul into skewers, grilling them to perfection with a crisp and fragrant exterior and a fluffy, juicy interior, as if to say, 'This is the moment!' 【Grilled Skewers】・Grilled Chicken (Salt, Sauce, Sweet Miso)・Chicken Skin (Salt, Sauce, Sweet Miso)・Chicken Haraami (Salt, Sauce, Sweet Miso)・Domestic White Leek (Salt, Sauce, Sweet Miso)・Quail Egg (Salt, Sauce, Sweet Miso)・Bonjiri (Salt, Sauce, Sweet Miso)・Heart (Salt, Sauce, Sweet Miso)・Gizzard (Salt, Sauce)・Eringi Mushroom・Grilled Asparagus (Sauce, Salt)・Tsukune (Salt, Sauce, Sweet Miso)・Grilled Chicken with Yuzu Pepper【Vegetable Skewers】・Mini Tomato【Cheese Skewers】・Cheese Skewers Tempura・Tomato Cheese・Tsukune Cheese・Grilled Chicken Cheese・Skewered Katsu Cheese. Enjoy the fresh state of gizzard grilled on skewers, not frozen, along with grilled chicken, chicken skin, quail egg, white leek, bonjiri, heart, tsukune, chicken haraami, etc. (99-119 yen)

It will be a chef's choice assortment of 5 skewers.

Homemade tartar sauce is light! It suppresses the heaviness of fried food to the maximum ★ Mayo + boiled egg + onions from Kitami, Hokkaido + company secret ☆

Using plenty of 200g of chicken breast tenderloin! Low calorie with tenderloin! Cut in-store and marinated in sauce!

Everyone loves fried potatoes!

You can feel the umami of the beans themselves more than regular edamame!

A deep flavor with sweetness and umami amidst spiciness! Made with domestic salt from the Naruto Strait and various seasonings such as salted shrimp and sardines!

Mixed with special Korean miso and cucumber!

We have been pickling since the day before! The greater the temperature difference between day and night, the more delicious the vegetables become! Nagano Prefecture is a treasure trove of delicious vegetables! Especially cucumbers are the best! The reason why Shin-chan's homemade pickled cucumbers, plum cucumbers, and spicy cucumbers are popular lies in their origin.

Sesame oil and garlic are exquisite! Salt cabbage, Kei-chan grilled, definitely try it!

Ume Ochazuke Salmon Ochazuke

Smooth and chewy texture with elasticity☆ Authentic cold noodles made with rare fresh noodles★ Directly shipped from Morioka, Iwate!

A dim sum chef with a national qualification from China carefully makes each one by hand♪ Using Sanyuan pork mince★ Juicy and flavorful meat juices burst out! The skin is kneaded and stretched from wheat flour, achieving the best chewy texture☆

Choux ice (2 pieces) mini snow view daifuku (2 pieces) We cannot prepare birthday plates or cakes at the store, but we warmly welcome customers to bring their own birthday cakes!