Poporamama Ebetsu Nopporo Filiale
ポポラマーマ 江別野幌店 / Popolamama Ebetsu Nopporo
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A casual Italian restaurant with homemade fresh pasta
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.14(2Einträge)Rezensionen
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Speisekarte
Pizza is also available for takeout! *Some items are not available for takeout.
Salad spinach and hanging bacon soy sauce 730 yen, seafood garlic butter soy sauce 990 yen, Tokachi mozzarella and camembert tomato sauce 950 yen, salad spinach and hanging bacon genovese 850 yen, shrimp and squid mentaiko cream 990 yen, iodized egg light and hanging bacon carbonara 850 yen, iodized egg light and hanging bacon red carbonara 890 yen, authentic bolognese 830 yen, eggplant and Tokachi mozzarella bolognese 1090 yen, eggplant and hanging bacon arrabbiata 950 yen, greedy arrabbiata 1090 yen
Original Dressing
Cobb Dressing
Caesar dressing half 430 yen
Cobb Dressing Half 450 yen
Onion Dressing Half 490 yen
Onion Dressing Half 490 yen
Half 700 yen
Half 950 yen
Half 980 yen
Half 850 yen
Half 850 yen
Half 750 yen
Half 800 yen
Half 900 yen
Half 700 yen
Any combination is fine
This is a healthy pasta made with one third of the daily required amount of colorful vegetables.
Choose from 6 types! - Napolitan - Meat Sauce - Cod Roe - Gnocchi Cream - Carbonara (650 yen) - Omurice (650 yen) [All include a drink bar] *Kids menu orders are limited to children under 10 years old.
Half 450 yen
A complex aroma of violet, cherry, cinnamon, and dried clove spreads. The mouthfeel is very smooth and well-balanced, characterized by soft tannins. It pairs well with game, red meat, and cheese.
A historic winery, Merini, that has been producing Chianti for over 300 years. It offers an elegant taste with a pleasant combination of berry fruits, a floral aroma of violets, a smooth texture, and fresh acidity. Floregia is a fantasy name inspired by Florence and Giglio.
The elegant aroma is complemented by ripe plum, cassis, and black currant with a hint of green. It has a balanced flavor with juicy tannins and soft acidity.
Floral aromas and the scent of pale yellow fruits spread, with a fresh acidity also felt. It is perfect for appetizers such as seafood.
By adding reserve wine used in the Metodo Classico and using old vine grapes, you can enjoy a complex flavor. The delicate and soft bubbles, along with the aromas of banana and hazelnut, provide a pleasant taste to the dry flavor.
A well-balanced blend of indigenous varieties from Sicily. Aromas of apricot and linden flowers. It has a distinct acidity and rich fruitiness, with a long-lasting finish.
This is a red wine made from the grape that represents the island of Sicily, 'Nero d'Avola'. It has a soft and gentle tannin. It is characterized by a deep aroma and a mellow mouthfeel. Carafe (500ml) 1,000 yen, Glass (90ml) 230 yen.
Notable for its blend of the famous Chardonnay variety and the popular Trebbiano variety from Italy, it features a robust aroma reminiscent of citrus fruits and delicate peaches, with a fresh taste that has a slight mineral feel. Carafe (500ml) 1,000 yen, Glass (90ml) 230 yen.
Glass 450 yen, Medium Mug 550 yen
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