Elsa's on the Park
Elsa's On the Park
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Upscale American Comfort Food and Cocktails
Auswertung
Rezensionen
Foto
Speisekarte
From the carnegie deli in new york. The finest available.
Smothered with fresh strawberries whipped cream. Served with häagen dazs vanilla ice cream.
Our version of the 1930's butter cake sold at park avenue coffee in st. Louis. Served with traditional powdered sugar whipped cream topping
For serious chocolate lovers; dense moist chocolate cake is paired with dark chocolate mousse. Served with whipped cream.
Butter rum cake topped with häagen dazs vanilla ice cream, real butterscotch and whipped cream. A san francisco treat.
Very tart, with plenty of real key lime juice. Baked fresh.
A generous portion of häagen dazs vanilla ice cream. Drumstick sundae: thick hot fudge, mammoth pecan halves and whipped cream. Turtle sundae: it's the drumstick sundae, plus real butterscotch. Strawberry: fresh strawberries and whipped cream
Häagen dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. Also available in a strawberry version.
A bowl of ripe strawberries and whipped cream.
Served on Friday only. A platter of chilled shrimp served with a tangy cocktail sauce and fresh french bread.
Marinated and wrapped in thick nueske's bacon. Served on cucumber and radish slices with a side of honey.
A french bistro style flatbread istopped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette.
1) buffalo wings, hot spicy; 2) buck 'n wings, tangy teriyaki; 3) dragon wings, oriental soy ginger; 4) combo wings, all three, platter only. All of our plump wings are served with fries celery, and bleu cheese dressing.
A large bowl of waffle fries.
An assortment of fresh, grilled vegetables with a tangy dip.
Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.
Our homemade chips served with cajun mayonnaise.
A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes.
Topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, and salt flakes.
Ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.
A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at az88 in scottsdale, arizona.
All of the above plus black olives, bell peppers, red onion and tomato.
Your choice of grilled, raw or burnt onions.
One or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby.
Melted monterey jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa.
Covered with peppercorns and sautéed in a burgundy sauce.
We've added crumbled gorgonzola cheese and nueske's bacon to the burger au poivre.
Our signature 9 oz. Burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel. Served with a small chopped salad, choice of dressing, 5 fries.
Our signature 9 oz. Burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions on our toasted italian roll. Served with fries and fresh fruits vegetables of the season.
Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions.
Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.
Tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices.
A thick 11 ounce chop: sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet spicy peppadews (allow 20-25 minutes cook time).
Ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.
Choice of grilled, raw or burnt onions... Excellent with a touch of grey poupon mustard.
Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter.
Grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise.
Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing.
Peppercorn crusted and grilled in our own exclusive burgundy sauce.
Intensify the APV with Nueske's bacon and gorgonzola, or your choice of cheese.
A combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick nueske's bacon and tomato slices.
A delectable triple decker sandwich in a combination of your choice: turkey bacon, turkey avocado or bacon avocado. Comes with lettuce, tomato, bell pepper, cucumber and hellmann's real mayonnaise. Also available as a double decker.
This sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes and turnips. Topped off with hellmann's real mayonnaise and thousand island dressing.
Thinly sliced breast of turkey, thick nueske's bacon, avocado, sliced red onion, lettuce, and hellmann's real mayonnaise, all stacked on three pieces of toast, or two if you please.
Generously prepared with thick nueske's bacon, leaf lettuce and select tomatoes, topped with hellmann's real mayonnaise.
Grilled portobello mushroom and onions, fresh tomatoes, and crispy slices of idaho potato chips on a toasted roll.
Seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast. Served with elsa's homemade chips.
Thinly sliced,smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish.
A good salami is hard to find, a hard salami is good to find. Imported from france. Served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard.
A french bistro style flatbread is topped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette.
With your choice of dressing.
With a side of butterscotch.
A classic shrimp ceviche.
Miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese, and lemon dressing.
Tossed in lemon vinaigrette, garnished with parmesan cheese.
Miniature versions:
A wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion, cucumber and bell peppers. Served with a croissant or toast and choice of bleu cheese, thousand island, vinaigrette, lite ranch or lite french dressing.
Fresh baby spinach, feta cheese, nueske's bacon, diced cucumber tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. Served with a croissant or toast.
A half-pound of grilled pork atop mixed greens, tomato, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. Served with bleu cheese dressing and a croissant or toast.
A generous amount of grilled portobello mushrooms plus all the same fresh vegetables as in above salad.
Seared rare ahi tuna, grilled in teriyaki sauce and served with a dinette salad (small version of four seasons salad). Your choice of dressing.
Red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. Served with your choice of toast or a croissant.
Baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. Served with your choice of toast or a croissant.
Fridays only.
Topped with cheese, onions, peppers and tomato.
Iced tea, lemonade and sprite.
Chocolate soda.
With whipped cream.
From the carnegie deli in new york. The finest available.
Smothered with fresh strawberries & whipped cream. Served with häagen dazs vanilla ice cream.
Our version of the 1930's butter cake sold at park avenue coffee in st. Louis. Served with traditional powdered sugar & whipped cream topping
For serious chocolate lovers; dense moist chocolate cake is paired with dark chocolate mousse. Served with whipped cream.
Butter rum cake topped with häagen dazs vanilla ice cream, real butterscotch and whipped cream. A san francisco treat.
Very tart, with plenty of real key lime juice. Baked fresh.
A generous portion of häagen dazs vanilla ice cream. Drumstick sundae: thick hot fudge, mammoth pecan halves and whipped cream. Turtle sundae: it's the drumstick sundae, plus real butterscotch. Strawberry: fresh strawberries and whipped cream
Häagen dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. Also available in a strawberry version.
A bowl of ripe strawberries and whipped cream.
Served on Friday only. A platter of chilled shrimp served with a tangy cocktail sauce and fresh french bread.
Marinated and wrapped in thick nueske's bacon. Served on cucumber and radish slices with a side of honey.
A french bistro style flatbread istopped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette.
1) buffalo wings, hot & spicy; 2) buck 'n wings, tangy teriyaki; 3) dragon wings, oriental soy & ginger; 4) combo wings, all three, platter only. All of our plump wings are served with fries celery, and bleu cheese dressing.
A large bowl of waffle fries.
An assortment of fresh, grilled vegetables with a tangy dip.
Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.
Our homemade chips served with cajun mayonnaise.
A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes.
Topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, and salt flakes.
Ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.
A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at az88 in scottsdale, arizona.
All of the above plus black olives, bell peppers, red onion and tomato.
Your choice of grilled, raw or burnt onions.
One or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby.
Melted monterey jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa.
Covered with peppercorns and sautéed in a burgundy sauce.
We've added crumbled gorgonzola cheese and nueske's bacon to the burger au poivre.
Our signature 9 oz. Burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel. Served with a small chopped salad, choice of dressing, & 5 fries.
Our signature 9 oz. Burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions on our toasted italian roll. Served with fries and fresh fruits & vegetables of the season.
Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions.
Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.
Tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices.
A thick 11 ounce chop: sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews (allow 20-25 minutes cook time).
Ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.
Choice of grilled, raw or burnt onions... Excellent with a touch of grey poupon mustard.
Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter.
Grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise.
Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing.
Peppercorn crusted and grilled in our own exclusive burgundy sauce.
Intensify the APV with Nueske's bacon and gorgonzola, or your choice of cheese.
A combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick nueske's bacon and tomato slices.
A delectable triple decker sandwich in a combination of your choice: turkey & bacon, turkey & avocado or bacon & avocado. Comes with lettuce, tomato, bell pepper, cucumber and hellmann's real mayonnaise. Also available as a double decker.
This sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes and turnips. Topped off with hellmann's real mayonnaise and thousand island dressing.
Thinly sliced breast of turkey, thick nueske's bacon, avocado, sliced red onion, lettuce, and hellmann's real mayonnaise, all stacked on three pieces of toast, or two if you please.
Generously prepared with thick nueske's bacon, leaf lettuce and select tomatoes, topped with hellmann's real mayonnaise.
Grilled portobello mushroom and onions, fresh tomatoes, and crispy slices of idaho potato chips on a toasted roll.
Seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast. Served with elsa's homemade chips.
Thinly sliced,smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish.
A good salami is hard to find, a hard salami is good to find. Imported from france. Served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard.
A french bistro style flatbread is topped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with a side of mixed greens, red onions and drizzled with vinaigrette.
With your choice of dressing.
With a side of butterscotch.
A classic shrimp ceviche.
Miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese, and lemon dressing.
Tossed in lemon vinaigrette, garnished with parmesan cheese.
Miniature versions:
A wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion, cucumber and bell peppers. Served with a croissant or toast and choice of bleu cheese, thousand island, vinaigrette, lite ranch or lite french dressing.
Fresh baby spinach, feta cheese, nueske's bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. Served with a croissant or toast.
A half-pound of grilled pork atop mixed greens, tomato, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. Served with bleu cheese dressing and a croissant or toast.
A generous amount of grilled portobello mushrooms plus all the same fresh vegetables as in above salad.
Seared rare ahi tuna, grilled in teriyaki sauce and served with a dinette salad (small version of four seasons salad). Your choice of dressing.
Red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. Served with your choice of toast or a croissant.
Baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. Served with your choice of toast or a croissant.
Fridays only.
Topped with cheese, onions, peppers and tomato.
Iced tea, lemonade and sprite.
Chocolate soda.
With whipped cream.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
