Best Entrails

Fresh raw beef intestines are grilled over a charcoal fire, boasting a savory and chewy texture. It is served with a variety of side dishes, and it tastes even better when mixed with green onions and chili in the intestines sauce. After the meal, ramen is served as a complimentary dish for a special finish.

A cozy space in the style of a small traditional restaurant, where the traces left by guests on the walls create a warm atmosphere. There aren't many tables, so there may be a wait, but while waiting, you can stay warm by the charcoal fire.

A popular restaurant near Seoul National University Station that has been loved by local residents for a long time, attracting many regular customers. With a simple menu and attentive service, it captures the hearts of its guests.