Jiyuken

Mixed Cold Chinese Noodles 1150 yen, Cold Green Onion Soba 900 yen

Assorted five cold dishes 2200 yen, assorted three cold dishes 1800 yen, seasoned jellyfish 1600 yen, char siu 1300 yen, cold steamed chicken 1300 yen, beef offal with green onion and ginger 1300 yen, bang bang chicken 1150 yen, century egg 800 yen, char siu tofu 980 yen, pickled vegetables 600 yen, edamame and cucumber salad 600 yen

Braised Shark Fin 5000 yen (market price) Braised Abalone in Soy Sauce 2700 yen Abalone in Cream Sauce 2700 yen Stir-fried Seasonal Vegetables and Abalone 2700 yen

Soy sauce flavored shark fin soup 2700 yen, crab meat shark fin soup 2700 yen, three ingredient shark fin soup 2700 yen, corn soup 1000 yen, hot and sour soup 1000 yen, mixed soup 800 yen, tofu and vegetable soup 700 yen, egg soup 700 yen

Chili sauce with large prawns 2000 yen, chili sauce with prawns 1600 yen, prawns with mayonnaise 1600 yen, prawns stir-fried with cashew nuts 1500 yen, prawns stir-fried with chili 1500 yen, stir-fried three kinds of seafood 1900 yen, stir-fried scallops with broccoli 1900 yen, stir-fried scallops with black beans 1900 yen, stir-fried seasonal vegetables and squid 1300 yen

Soy Sauce Braised Beef Brisket 2200 yen, Stir-fried Beef and Bell Peppers 1700 yen, Stir-fried Beef with Oyster Sauce 1700 yen, Stir-fried Tri-vegetables and Offal 1500 yen

Braised Pork Belly in Soy Sauce 2000 yen, Salt and Pepper Stir-fried Spare Ribs 1500 yen, Fresh Lettuce Wrapped with Meat Miso 1500 yen, Stir-fried Pork and Bell Peppers 1500 yen, Sweet and Sour Pork 1300 yen, Subuta 1400 yen, Liver and Garlic Chives 1100 yen

Stir-fried chicken with cashew nuts - 1500 yen, Sichuan-style spicy chicken stir-fry - 1500 yen, Yurinchi (fried chicken with sweet and sour sauce) - 1500 yen, Young chicken karaage (fried chicken) - 1500 yen, Fried chicken with lemon sauce - 1500 yen

Mixed Vegetable Stir-fry 1500 yen, Bean Sprout Stir-fry 1200 yen, Water Spinach (seasonal) 1200 yen, Greens Stir-fry 1200 yen, Sichuan-style Spicy Eggplant Stir-fry 1200 yen, Vegetable Stir-fry 1000 yen

Crab omelette 1500 yen, shrimp and egg stir-fry 1500 yen, egg and wood ear mushroom stir-fry 1100 yen

Tofu and shrimp stew 1500 yen, tofu and soy sauce stew 1200 yen, mapo tofu 1100 yen

Shark fin okoge 2700 yen, five ingredients okoge 1700 yen

Mapo Rice Bowl 700 yen, Tianjin Rice Bowl 850 yen, Mixed Stir-Fried Rice 850 yen, Beef Brisket Stir-Fried Rice 1000 yen, Pork Chop Rice 950 yen, Mixed Fried Rice 850 yen, Takana Fried Rice 850 yen, Shrimp Fried Rice 950 yen, Crab Meat Lettuce Fried Rice 980 yen

Century Egg Porridge 700 yen, Chicken Porridge 700 yen, Mixed Porridge 850 yen, Beef Offal Porridge 850 yen, Seafood Porridge 980 yen

Sanma Noodles 700 yen, Mapo Noodles 700 yen, Char Siu Noodles 750 yen, Green Onion Soba 800 yen, Wonton Noodles 800 yen, Chicken Strips Soba 750 yen, Dan Dan Noodles 850 yen, Tianjin Noodles 850 yen, Mixed Soba 850 yen, Beef Brisket Soba 1000 yen, Pork Chop Noodles 950 yen, Shrimp Soba 950 yen, Seafood Soba 1050 yen, Mixed Fried Noodles 850 yen, Shrimp Fried Noodles 950 yen, Seafood Fried Noodles 1050 yen, Zhajiang Noodles 850 yen, Fried Rice Vermicelli 1050 yen

By stir-frying in a white soup, the noodles become soft and chewy! These noodles are combined with seasonal vegetables and finely sliced pork, finished with a soy sauce base to allow the flavors to meld. With a wide variety of menu options, if you're unsure, please try this proud dish of ours first.

Shoronpo (4 pieces) 640 yen, Shrimp Steamed Dumplings (4 pieces) 640 yen, Shumai (4 pieces) 500 yen, Fried Chive Dumplings (4 pieces) 800 yen, Spring Rolls (4 pieces) 680 yen, Fried Wontons (6 pieces) 600 yen, Pan-fried Dumplings (5 pieces) 600 yen, Sweet Dumplings (5 pieces) 600 yen, Almond Jelly 450 yen, Sesame Balls (3 pieces) 500 yen