Taste of Belgium - The Banks

Four mini waffles - S’mores, lemon curd lavender sugar, strawberries cream, banana Nutella

Belgian beer-braised beef, fried egg, Mexican spices, red onion, avocado, cilantro

Eckerlin goetta, frites, roasted peppers onions, two sunny side eggs - 15; Add cheddar sauce or pepper gravy - 2

Cold smoked salmon, whipped cream cheese, tomato, cucumber, hard boiled egg, red onion, arugula, lemon vinaigrette

TOB Tripel beer braised beef, frites, pickled red onions, parsley, Urban Stead cheese curds, sunny side egg

House-made chorizo and soft scrambled eggs on house-made ciabatta

Eckerlin goetta, egg, roasted peppers and onions, Havarti

Sweet crêpe, egg white, spinach, roasted mushrooms onions, turkey sausage, and Gruyère served with a side of fruit

Prepared with fresh seasonal ingredients. Add frites-5/8. Add bread bowl-5

Smoked ham, Brie, Granny Smith apples and pesto on house-made ciabatta. On a waffle-2

Roasted turkey, Havarti, smoked bacon, cucumber, shredded carrot, hard boiled egg and aioli on house-made ciabatta

Kwaremont beer battered haddock, kale slaw, brioche bun, tartar sauce

Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vinaigrette

Freshly sliced cucumber tomato, shredded carrot, spinach and herbed farmer's cheese on house-made ciabatta

Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup

Twice fried, chipotle mayo - 5/8

Brussels sprouts, pancetta, sherry vin - 7/12

Cheddar sauce, toasted breadcrumbs - 7/13. Add chicken - 6

Raspberry lambic, house-made pretzels - 14. Extra pretzels - 4

Smoked bacon - pork sausage - turkey links - Eckerlin goetta - breakfast potatoes - cold smoked salmon - fruit bowl - two eggs your way - biscuit - croissant - ciabatta - waffle

Yogurt, berry sauce, berries, TOB granola, ciabatta almond butter

80 Acres special blend, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin - 7/12

Medium steak, 80 Acres special blend, red onions, tomatoes, croutons, house-made ranch

Grilled chicken, 80 Acres special blend, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

Ciabatta, avocado, tangy cucumber salad, sunny-side egg

HAM, GRUYÈRE EGG; TURKEY-BACON-RANCH; PEPPERS, ONIONS HERBED CHEESE

Ohio maple syrup, hot sauce, blue cheese salad

Hot seasoning, pickle, kale slaw

Gochujang, tangy cucumber salad

Grilled ham arugula

Sautéed spinach and sliced tomatoes

Smoked salmon spread, capers, arugula

Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup

Smoked Gouda, lettuce, tomato, aioli, house-made ciabatta

Cheddar, special sauce, arugula, fried onions, brioche bun

Roasted turkey, pepper jack, lettuce, tomato, chipotle mayo

Smoked bacon, herbed farmer’s cheese, tomato, arugula, aioli, brioche bun

Two farm eggs, breakfast potatoes, choice of protein and bread. Proteins- Eckerlin goetta, pork sausage, turkey links, applewood smoked bacon or black bean patty. Breads- waffle, biscuit, croissant or ciabatta

House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, sweet crêpe wrap. Served with pico de gallo, jalapeño cream, sour cream

Flank steak, chimichurri, 2 eggs your way, breakfast potatoes

Sweet potatoes, pickled onions, roasted shallots mushrooms, shredded carrots, kimchi, farro, avocado, arugula, lemon vin. Add an egg at $2

Pepper gravy, fried chicken breast, sunny-side egg

Egg, bacon, Gruyère, Ohio Maple syrup

Chorizo- pepper jack, pico de gallo. Bacon cheese- cheddar, peppers onions. Vegetarian- spinach, roasted tomatoes, herbed farmer’s cheese

Roasted turkey, candied bacon, tomato, cheddar sauce, waffle

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

Just like Taste of Belgium, enjoy it any time of day

Genever, lime juice, ginger beer

Woodford Reserve, vanilla, brown sugar syrup, bitters

House-made lemon basil vodka, Aperol, peach

Chai latte, maple bourbon

Tequila, guava, orange liqueur, lime

Jalapeño tequila, white grapefruit, agave, lime

House-made berry rum, OJ, pineapple, mango, sprite

Mango, pineapple, OJ, sprite

Lavender, lemonade

House-made blueberry syrup, lemonade, soda water

Orange juice

Basic, Bellini, SBL, Vacay

Passion fruit syrup, pineapple juice

Strawberry/basil syrup, lemonade

Peach schnapps, peach purée

Vodka

House-infused spicy vodka

Tequila or Jalapeño Tequila

0-proof

Four berry mix or strawberry/banana

Dark chocolate, candied orange

Maple syrup, caramel, waffle garnish

Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup

Gruyère and Swiss cheese, nutmeg, marinara

TOB Tripel beer braised beef, frites, radish, pickled onions, parsley, Urban Stead curds

Cheddar sauce, toasted breadcrumbs 7/13. Add chicken - 6

Raspberry lambic, house-made pretzels; Extra pretzels - 4

Belgium’s response to Oysters Rockefeller - Gruyère, breadcrumbs, white wine, garlic

Pork and beef, choice of Belgian or marinara sauce

Twice fried, chipotle mayo - 5/8

Brussels sprouts, pancetta, sherry vin - 7/12

Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin

Grilled chicken, 80 Acres greens, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

Medium-seared flank steak, 80 Acres greens, red onions, tomatoes, croutons, house-made ranch

80 Acres greens, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin - 7/12

Carrots, celery, onions, white wine.

Onions, garlic, tomatoes, white wine

Basil pesto, onions, garlic, white wine, cream

House-made chorizo, onions, garlic, tomatoes, white wine, cilantro

Pork, beef, carrots, celery, onions, tomatoes, white wine

Kwarmenot beer battered haddock, kale slaw, tartar sauce, frites

Flank steak, garlic butter, blue cheese salad lemon vin. Sauce au poivre - 3. Add 2 eggs - 4

Roasted turkey, candied bacon, tomato, cheddar sauce, waffle

Farro, roasted tomatoes, spinach, fingerlings potatoes

Two farm eggs, breakfast potatoes, choice of protein and bread. Proteins: Eckerlin goetta, pork sausage, turkey links, smoked bacon or black bean patty. Breads: waffle, biscuit, croissant or ciabatta

Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup

Cheddar, special sauce, arugula, fried onions, brioche bun

Smoked bacon, herbed farmer’s cheese, tomatoes, arugula, aioli, brioche bun

Smoked Gouda, lettuce, tomatoes, aioli, brioche bun

Ohio maple syrup, hot sauce, blue cheese salad

Hot seasoning, pickle, kale slaw

Gochujang, tangy cucumber salad

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

Chocolate cake, chocolate mousse, chocolate ganache

Trio of house-made macarons

Coffee flavored custard and caramelized sugar

Brown sugar, s’more, or wild berry

New York style or seasonal variety

Peanut butter, snickerdoodle, chocolate chip - 3. Iced oatmeal raisin, iced sprinkle sugar cookie - 3.50. Vegan chocolate chip - 4

Just like Taste of Belgium, enjoy it any time of day

Americano, Jameson, Bailey’s, whipped cream

The martini you know and love, without the caffeine

Woodford Reserve, vanilla, brown sugar, bitters

Chai latte, spiked with maple bourbon

House-made blueberry syrup, lemonade, soda water

Mango, pineapple, OJ, sprite

Lavender, lemonade

Genever, lime juice, ginger beer

House-made lemon basil vodka, Aperol, peach

Jalapeño tequila, white grapefruit, agave, lime

Tequila, guava, orange liqueur, lime

House-made berry rum, OJ, pineapple, mango, sprite

Dark chocolate, candied orange

Maple syrup, caramel, waffle garnish

Mushroom shallots, Havarti, herbed cheese, arugula, sherry vin

Turkey, Bacon, house-made ranch

Roasted peppers, spinach, herbed farmer’s cheese and balsamic glaze

House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, buckwheat wrap. Served with pico de gallo, jalapeño crema, sour cream

Ham, Gruyère, egg

Sweet potatoes, pickled onions, roasted shallots mushrooms, shredded carrots, farro, avocado, arugula, lemon vin. Add an egg- 2

80 Acres greens, herbed farmer’s cheese, apple, roasted sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

Farro, roasted tomatoes, spinach, fingerling potatoes, rum butter

80 Acres greens, red onions, tomatoes, croutons, ranch

Brussels sprouts, capers, sherry vin - 6/11

80 Acres greens, cucumber, carrots, red onions, radishes, parmesan cheese, red wine vin - 7/12

80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin. Not available on weekend brunch (8am – 4pm)

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

Includes soft drinks iced tea

Beer or wine pairing - $25pp

Chocolate cake, chocolate mousse, chocolate ganache

Trio of house-made macarons

Coffee flavored custard and caramelized sugar

Brown sugar, s’more, or wild berry

New York style or seasonal variety

Peanut butter, snickerdoodle, chocolate chip - 3. Iced oatmeal raisin, iced sprinkle sugar cookie - 3.50. Vegan chocolate chip - 4

Just like Taste of Belgium, enjoy it any time of day

Americano, Jameson, Bailey’s, whipped cream

The martini you know and love, without the caffeine

Woodford Reserve, vanilla, brown sugar, bitters

Chai latte, spiked with maple bourbon

House-made blueberry syrup, lemonade, soda water

Mango, pineapple, OJ, sprite

Lavender, lemonade

Genever, lime juice, ginger beer

House-made lemon basil vodka, Aperol, peach

Jalapeño tequila, white grapefruit, agave, lime

Tequila, guava, orange liqueur, lime

House-made berry rum, OJ, pineapple, mango, sprite

Dark chocolate, candied orange

Maple syrup, caramel, waffle garnish

Prosecco Veneto, IT; Glass: 12.50 / Bottle: 45

Rosé Côtes du Rhône, FR; Glass: 12.50 / Bottle: 45

White Blend; Glass: 9

Pinot Grigio; Trentino-Alto Adige, IT; Glass: 12.50 / Bottle: 45

Chardonnay; Napa Valley, CA; Glass: 12.50 / Bottle: 45

Muscadet; Sevre et Maine, FR; Glass: 12.50 / Bottle: 45

Red Blend; Glass- 9

Cabernet Sauvignon; Columbia Valley, WA; Glass: 12.50 / Bottle: 45

Bordeaux Red Blend; Bordeaux, FR; Glass: 12.50 / Bottle: 45

Pinot Noir; Willamette Valley, OR; Glass: 12.50 / Bottle: 45

Merlot. Columbia Valley, WA

Belgian Blonde 8.5% ABV

Lager 4.2% ABV

Fruit 8% ABV

Belgian Pale Ale 6.9% ABV

Lager 4.2% ABV

Lager 4.2% ABV

Lager 4.2% ABV

Belgian Pilsner 5.2% ABV

Belgian Strong Pale Ale 8.5% ABV

Tequila Seltzer 4.5% ABV

Vodka Seltzer 4.5% ABV

Just like Taste of Belgium, enjoy it any time of day!

Jalapeño tequila, white grapefruit, agave, lime

House-made lemon basil vodka, Aperol, peach

Woodford Reserve, vanilla, brown sugar syrup, bitters

Genever, lime juice, ginger beer

Tequila, guava, agave, orange liqueur, lime juice

Aperol, sparkling, soda water

Chai Latte spiked with house-infused maple bourbon

Empress Indigo Gin, lavender, lemon

Mango, pineapple juice, orange juice, sprite

Cranberry/rosemary-infused syrup, lemonade, soda water

Lavender, lemonade

1/2 off on bottles of wine

Weekdays, 7:30a - 10a, $2 off Mimosas and Bloodies

Lager - 4.2% ABV. The reliable, easy-going friend who shows up to every party and never takes itself too seriously.

Lager - 4.2% ABV. Light, crisp, and the perfect companion for a day full of adventure.

Lager - 4.2% ABV . It’s the beer that’s always up for a good time. It’s your go to for any occasion, from casual hangouts to epic celebrations

Lager - 4.4% ABV. Crisp, refreshing, and bold. Every sip is a celebration of flavor, perfect for pairing with good food and great company.

Pilsner - 5.2% ABV. Crisp, clean, and perfect for pilsner purists. The beer you didn't know you needed until it's all you can think about.

Wit - 5% ABV. Looking for a beer to bless your day? This one's a saint! Bright, citrusy, and as refreshing as an afternoon nap. Hallelujah!

Belgian Golden Strong Ale 8% ABV. You'll feel like a garden gnome on an adventure. Refreshingly light and hoppy with just the right amount of mischief.

Belgian Blonde Ale 5.5% ABV. 800 years of brewing? This beer has seen some things. Sip it slow, and let history unfold with every caramel drenched drop.

Lager - 4% ABV. Like that perfect summer day spent tinkering in the garage, but with fewer oil stains.

Baptist Wit, Duvel 6.66, Kwak Tripel, TOB IPA

Rodenbach, TOB Tripel, St. Bernardus Abt 12, Val-Dieu Cuvee 800

Cincinnati, OH; IPA 7.2% ABV

Mason, OH; IPA 6.5% ABV

Hazy IPA - 7.5% ABV. Bursting with tropical, juicy flavors. It’s bold, it’s refreshing, and it casts a spell of flavor you won’t want to break

Belgian Strong Dark Ale 10% ABV. This dragon breathes fire, or at least strong, rich flavor with hints of caramel and spice. Tread lightly, brave adventurer.

Quadrupel 10% ABV

Amber Ale - 5.2% ABV. Like a smooth ride down a scenic trail. It’s the perfect beer for when you’re coasting through life, one sip at a time.

Fruit 8% ABV

Mixed-Fermentation Sour 8% ABV

Flanders Red Sour 7% ABV. Like a sweet little dessert in a glass. Fruity, creamy, and with just enough tartness to keep things interesting.

Flanders Red Ale 5.2% ABV. Matured for two years in oak casks, addition of sour cherries creates sharp, sweet & sour flavors. Add Grenadine to drink it like they do in Belgium!

Belgian Blonde Ale 7.5% ABV

Belgian Strong Pale Ale 8.5% ABV

Belgian Golden Strong Ale 6.6% ABV

Tripel - 7.5% ABV. Exclusive to Taste of Belgium, made with unique yeast and hops varieties, the primary taste is fruity & floral with flavors of citrus, coriander, clove, & grapefruit

Chimay Red, White, Blue, and Gold

Dubbel - 7% ABV. Rich, malty, and ready to wrap you in a cozy beer blanket. Who needs a fireplace when you've got Chimay Red?

Tripel - 8% ABV. It's like the teacher's pet of beers. Balanced, refined, and just a little too good at everything.

Quadruple - 9% ABV. Big, bold, and packing enough complexity to make your head spin in the best way possible.

Spiced- 4.8% ABV. The perfect beer for that golden hour. Light, crisp, and just a bit fruity. Like a Belgian summer in a glass.

Belgian Strong Golden Ale 10% ABV. The perfect beer for that golden hour. Light, crisp, and just a bit fruity. Like a Belgian summer in a glass.

Irish Stout - 4.2% ABV. Ah, Guinness – the velvet of beers. Rich, creamy, and smooth like a hug from a cloud, it’s the drink that turns any conversation into a celebration.

Cider - 5.1% ABV. Juicy and sweet. Tastes and smells just like farm fresh cider. Intensely flavorful, remarkably drinkable. Ask your server what seasonal flavor we have on tap!

Fruit Beer - 4% ABV. Brewed exclusively by Sonder Brewing for Taste of Belgium, and uniquely served on ice. For those looking to kick it up a notch, a shot of vodka, rum, gin, tequila or Genever can be added for an extra Belgian flair (+$3)

Delta 9. 5mg

Draught

Belgian Blonde

Variety

Four mini waffles - S’mores, lemon curd & lavender sugar, strawberries & cream, banana & Nutella

Belgian beer-braised beef, fried egg, Mexican spices, red onion, avocado, cilantro

Eckerlin goetta, frites, roasted peppers & onions, two sunny side eggs - 15; Add cheddar sauce or pepper gravy - 2

Cold smoked salmon, whipped cream cheese, tomato, cucumber, hard boiled egg, red onion, arugula, lemon vinaigrette

TOB Tripel beer braised beef, frites, pickled red onions, parsley, Urban Stead cheese curds, sunny side egg

House-made chorizo and soft scrambled eggs on house-made ciabatta

Eckerlin goetta, egg, roasted peppers and onions, Havarti

Sweet crêpe, egg white, spinach, roasted mushrooms & onions, turkey sausage, and Gruyère served with a side of fruit

Prepared with fresh seasonal ingredients. Add frites-5/8. Add bread bowl-5

Smoked ham, Brie, Granny Smith apples and pesto on house-made ciabatta. On a waffle-2

Roasted turkey, Havarti, smoked bacon, cucumber, shredded carrot, hard boiled egg and aioli on house-made ciabatta

Kwaremont beer battered haddock, kale slaw, brioche bun, tartar sauce

Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vinaigrette

Freshly sliced cucumber & tomato, shredded carrot, spinach and herbed farmer's cheese on house-made ciabatta

Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup

Twice fried, chipotle mayo - 5/8

Brussels sprouts, pancetta, sherry vin - 7/12

Cheddar sauce, toasted breadcrumbs - 7/13. Add chicken - 6

Raspberry lambic, house-made pretzels - 14. Extra pretzels - 4

Smoked bacon - pork sausage - turkey links - Eckerlin goetta - breakfast potatoes - cold smoked salmon - fruit bowl - two eggs your way - biscuit - croissant - ciabatta - waffle

Yogurt, berry sauce, berries, TOB granola, ciabatta & almond butter

80 Acres special blend, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin - 7/12

Medium steak, 80 Acres special blend, red onions, tomatoes, croutons, house-made ranch

Grilled chicken, 80 Acres special blend, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

Ciabatta, avocado, tangy cucumber salad, sunny-side egg

HAM, GRUYÈRE & EGG; TURKEY-BACON-RANCH; PEPPERS, ONIONS & HERBED CHEESE

Ohio maple syrup, hot sauce, blue cheese salad

Hot seasoning, pickle, kale slaw

Gochujang, tangy cucumber salad

Grilled ham & arugula

Sautéed spinach and sliced tomatoes

Smoked salmon spread, capers, arugula

Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup

Smoked Gouda, lettuce, tomato, aioli, house-made ciabatta

Cheddar, special sauce, arugula, fried onions, brioche bun

Roasted turkey, pepper jack, lettuce, tomato, chipotle mayo

Smoked bacon, herbed farmer’s cheese, tomato, arugula, aioli, brioche bun

Two farm eggs, breakfast potatoes, choice of protein and bread. Proteins- Eckerlin goetta, pork sausage, turkey links, applewood smoked bacon or black bean patty. Breads- waffle, biscuit, croissant or ciabatta

House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, sweet crêpe wrap. Served with pico de gallo, jalapeño cream, sour cream

Flank steak, chimichurri, 2 eggs your way, breakfast potatoes

Sweet potatoes, pickled onions, roasted shallots & mushrooms, shredded carrots, kimchi, farro, avocado, arugula, lemon vin. Add an egg at $2

Pepper gravy, fried chicken breast, sunny-side egg

Egg, bacon, Gruyère, Ohio Maple syrup

Chorizo- pepper jack, pico de gallo. Bacon & cheese- cheddar, peppers & onions. Vegetarian- spinach, roasted tomatoes, herbed farmer’s cheese

Roasted turkey, candied bacon, tomato, cheddar sauce, waffle

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

Just like Taste of Belgium, enjoy it any time of day

Genever, lime juice, ginger beer

Woodford Reserve, vanilla, brown sugar syrup, bitters

House-made lemon basil vodka, Aperol, peach

Chai latte, maple bourbon

Tequila, guava, orange liqueur, lime

Jalapeño tequila, white grapefruit, agave, lime

House-made berry rum, OJ, pineapple, mango, sprite

Mango, pineapple, OJ, sprite

Lavender, lemonade

House-made blueberry syrup, lemonade, soda water

Orange juice

Basic, Bellini, SBL, Vacay

Passion fruit syrup, pineapple juice

Strawberry/basil syrup, lemonade

Peach schnapps, peach purée

Vodka

House-infused spicy vodka

Tequila or Jalapeño Tequila

0-proof

Four berry mix or strawberry/banana

Dark chocolate, candied orange

Maple syrup, caramel, waffle garnish

Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup

Gruyère and Swiss cheese, nutmeg, marinara

TOB Tripel beer braised beef, frites, radish, pickled onions, parsley, Urban Stead curds

Cheddar sauce, toasted breadcrumbs 7/13. Add chicken - 6

Raspberry lambic, house-made pretzels; Extra pretzels - 4

Belgium’s response to Oysters Rockefeller - Gruyère, breadcrumbs, white wine, garlic

Pork and beef, choice of Belgian or marinara sauce

Twice fried, chipotle mayo - 5/8

Brussels sprouts, pancetta, sherry vin - 7/12

Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin

Grilled chicken, 80 Acres greens, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

Medium-seared flank steak, 80 Acres greens, red onions, tomatoes, croutons, house-made ranch

80 Acres greens, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin - 7/12

Carrots, celery, onions, white wine.

Onions, garlic, tomatoes, white wine

Basil pesto, onions, garlic, white wine, cream

House-made chorizo, onions, garlic, tomatoes, white wine, cilantro

Pork, beef, carrots, celery, onions, tomatoes, white wine

Kwarmenot beer battered haddock, kale slaw, tartar sauce, frites

Flank steak, garlic butter, blue cheese salad & lemon vin. Sauce au poivre - 3. Add 2 eggs - 4

Roasted turkey, candied bacon, tomato, cheddar sauce, waffle

Farro, roasted tomatoes, spinach, fingerlings potatoes

Two farm eggs, breakfast potatoes, choice of protein and bread. Proteins: Eckerlin goetta, pork sausage, turkey links, smoked bacon or black bean patty. Breads: waffle, biscuit, croissant or ciabatta

Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup

Cheddar, special sauce, arugula, fried onions, brioche bun

Smoked bacon, herbed farmer’s cheese, tomatoes, arugula, aioli, brioche bun

Smoked Gouda, lettuce, tomatoes, aioli, brioche bun

Ohio maple syrup, hot sauce, blue cheese salad

Hot seasoning, pickle, kale slaw

Gochujang, tangy cucumber salad

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

Mushroom & shallots, Havarti, herbed cheese, arugula, sherry vin

Turkey, Bacon, house-made ranch

Roasted peppers, spinach, herbed farmer’s cheese and balsamic glaze

House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, buckwheat wrap. Served with pico de gallo, jalapeño crema, sour cream

Ham, Gruyère, egg

Sweet potatoes, pickled onions, roasted shallots & mushrooms, shredded carrots, farro, avocado, arugula, lemon vin. Add an egg- 2

80 Acres greens, herbed farmer’s cheese, apple, roasted sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

Farro, roasted tomatoes, spinach, fingerling potatoes, rum butter

80 Acres greens, red onions, tomatoes, croutons, ranch

Brussels sprouts, capers, sherry vin - 6/11

80 Acres greens, cucumber, carrots, red onions, radishes, parmesan cheese, red wine vin - 7/12

80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin. Not available on weekend brunch (8am – 4pm)

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

Includes soft drinks & iced tea

Beer or wine pairing - $25pp