Taco Bar Sebacchan
タコバーせばっちゃん
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Auswertung
Rezensionen
Speisekarte
Takoyaki with octopus, green onion, and tempura bits inside!
A style where you choose two from mochi, konjac, shrimp, and cheese to cook!
Topped with extra green onions, konjac, shrimp, and cheese!!
A new takoyaki dish made with beef tendon instead of octopus!
Try dipping it in takoyaki and eating it!!
Asahi's unique crispness with creamy foam poured into a chilled glass
We offer a variety of barley shochu such as Nikaido and Iichiko, as well as sweet potato shochu including Kuro Kirishima, Aka Kirishima, and various other premium sweet potato shochu. Barley: ¥350, Sweet potato: ¥400.
Kenbishi
Glass wine 450 yen, decanter 1500 yen, full bottle 2500 yen and up.
Lemon, lime, peach, pineapple, lychee, Calpis, tomato each for 350 yen. Honey lemon, umeboshi, grape mango, guava, yuzu each for 390 yen. Sparkling chu-hi (cider & chu-hi) for 350 yen.
Apricot Liquor, Plum Liquor
Various types available! Each for 500 yen~
We have a variety of cocktails! Each priced at 500 yen.
