Meet The Meat
Meet the Meat
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Welcoming Neighborhood Steakhouse
Auswertung
Rezensionen
Foto
Speisekarte
with wilde caper berries, red onions and pumpernickel bread
4 jumbo size shrimp served with cocktail sauce
on the half shell 1/2 dozen
served with lemon butter sauce
served with lemon butter fresh herbs sauce
served with marinara sauce and fresh herbs
served with marinara sauce and ricotta cheese
by the slice
traditional kebab made out of dry aged prime beef, served with chopped red onions and red pepper spread
served with choice of dressing: house vinaigrette, french dressing or roquefort cheese dressing ($3.95)
beefsteak tomatoes and bermuda onions with choice of dressing
dry aged prime beef with lettuce, tomato, onions and french fries
dry aged prime beef with lettuce, tomato, onions and french fries
8 oz. Prime Sirloin Steak served in bed of Italian bread and topped with carmelized onions
served with mashed potatoes, mushrooms and bordelaise sauce
Ny Prime Sirloin cut served with onions, bell peppers and bordelaise sauce
served with mashed potato and spinach
grilled asparagus, onions, tomatoes, peppers, brussel sprouts and steamed broccoli
served with aparagus and roasted baby potatoes
with lemon wine and herb sauce and baby potatoes
served with caramelized shallots and herb mashed potatoes
sautéed with oil, garlic and ground pecan
cheddar and gruyere with cremini mushrooms
Served with marinara sauce and ricotta cheese
Served with caramelized shallots
Served with marinara sauce and ricotta cheese
Served with caramelized shallots
with wilde caper berries, red onions and pumpernickel bread
4 jumbo size shrimp served with cocktail sauce
on the half shell 1/2 dozen
served with lemon butter sauce
served with lemon butter fresh herbs sauce
served with marinara sauce and fresh herbs
served with marinara sauce and ricotta cheese
by the slice
traditional kebab made out of dry aged prime beef, served with chopped red onions and red pepper spread
served with choice of dressing: house vinaigrette, french dressing or roquefort cheese dressing ($3.95)
beefsteak tomatoes and bermuda onions with choice of dressing
dry aged prime beef with lettuce, tomato, onions and french fries
dry aged prime beef with lettuce, tomato, onions and french fries
8 oz. Prime Sirloin Steak served in bed of Italian bread and topped with carmelized onions
served with mashed potatoes, mushrooms and bordelaise sauce
Ny Prime Sirloin cut served with onions, bell peppers and bordelaise sauce
served with mashed potato and spinach
grilled asparagus, onions, tomatoes, peppers, brussel sprouts and steamed broccoli
served with aparagus and roasted baby potatoes
with lemon wine and herb sauce and baby potatoes
served with caramelized shallots and herb mashed potatoes
sautéed with oil, garlic and ground pecan
cheddar and gruyere with cremini mushrooms
Served with marinara sauce and ricotta cheese
Served with caramelized shallots
with wilde caper berries, red onions and pumpernickel bread
4 jumbo size shrimp served with cocktail sauce
on the half shell 1/2 dozen
served with lemon butter sauce
served with lemon butter fresh herbs sauce
served with marinara sauce and fresh herbs
served with marinara sauce and ricotta cheese
by the slice
traditional kebab made out of dry aged prime beef, served with chopped red onions and red pepper spread
served with choice of dressing: house vinaigrette, french dressing or roquefort cheese dressing ($3.95)
beefsteak tomatoes and bermuda onions with choice of dressing
dry aged prime beef with lettuce, tomato, onions and french fries
dry aged prime beef with lettuce, tomato, onions and french fries
8 oz. Prime Sirloin Steak served in bed of Italian bread and topped with carmelized onions
served with mashed potatoes, mushrooms and bordelaise sauce
Ny Prime Sirloin cut served with onions, bell peppers and bordelaise sauce
served with mashed potato and spinach
grilled asparagus, onions, tomatoes, peppers, brussel sprouts and steamed broccoli
served with aparagus and roasted baby potatoes
with lemon wine and herb sauce and baby potatoes
served with caramelized shallots and herb mashed potatoes
sautéed with oil, garlic and ground pecan
cheddar and gruyere with cremini mushrooms