Oa Table

An open omelet made with antibiotic-free eggs, served with Caesar salad and salmon, a salad-style open omelet to eat

An open omelet made with antibiotic-free eggs, served with Caesar salad and tender chicken breast

Homemade Jambon ham seasoned without salt, unsalted butter, and crispy baguette sandwich with Jambon beurre (+jalapeno jam provided)

A white wine with a good balance of body and freshness, paired with a fresh burrata salad.

Rigatoni pasta with ragu sauce made with Jeju black pork boiled for over 10 hours

French toast made by generously soaking pastry bread in antibiotic-free egg mixture and baking it to a crispy exterior and moist interior

A wholesome panini made with sundried tomatoes, tender chicken breast, and basil pesto at the store

Panini with 4 types of cheese (mozzarella, gouda, cheddar, white), ham, and plenty of truffle mayonnaise

A flavorful shrimp panini with spicy shrimp cooked with hot peppers and garlic, and filled with three kinds of cheese

Three kinds of cheese - mozzarella, gouda, cheddar - generously topped on a half-cooked egg fry

A Basque cheese cake with a crispy outside and moist inside made with two types of cream cheese and baked in-store

Seasonal Basque cheesecake that changes with the seasons (September-October: Honey Chestnut Basque)

A rich and smooth brownie made with Valrhona chocolate, not overly sweet with a moist texture