Enya

A restaurant-exclusive sake from Tamayoshiko Brewery, used in renowned establishments nationwide. It can be enjoyed refreshingly when served cold, and when warmed, it gains richness and sharpness. A glass.

A classic sake from Niigata that continues to excel both warm and chilled. It pairs exceptionally well with food, so feel free to enjoy it. Crisp and refreshing taste. One cup.

This exceptionally dry junmai sake, served warm or chilled at +10, is not just about being dry! It is a fine product from Gunma Prefecture that also boasts richness. Highly recommended for dry sake enthusiasts. Enjoy a glass!

A brewery that has won consecutive gold medals at the national sake competition for both warm and cold sake. You will understand its quality once you taste it. Despite being a small brewery, the sake is carefully brewed in small batches, resulting in a well-balanced drink. One cup.

A local sake from Uonuma, Niigata, known for its rich flavor and smooth finish, whether served warm or chilled. This sake, known to those in the know, can be enjoyed effortlessly without getting tired of it. One cup.

The Daiginjo named after the twelfth head of the family, 'Ibe', is characterized by its rich and diverse aroma and flavor. This Daiginjo pairs well with Chinese cuisine. A glass.

On the rocks, at room temperature, hot

On the rocks, room temperature, hot

We offer a limited sake that is shipped only once a year at a special price. One cup... 500 yen, bottle... 2,800 yen

It has a presence without being overwhelming. It is rounded and does not become tiresome to drink. A genuine sweet potato shochu that feels like it exists yet doesn't. One glass... 300 yen, bottle... 2,500 yen

The gentle taste achieved through vacuum distillation makes it recommended for women as well. One glass... 300 yen, bottle... 2,500 yen

Fermented slowly at low temperatures, it has a rich flavor that allows you to feel the sweetness of the sweet potato. One cup... 300 yen, bottle... 2,500 yen

Maintaining the drinkability of barley shochu, it is more aromatic and flavorful. A rich and sweet barley shochu. One cup... 300 yen, bottle... 2,500 yen

Characterized by a gentle aroma and rich flavor created through vacuum distillation. One cup... 300 yen, bottle... 2,500 yen

Aged brown sugar shochu cultivated and nurtured among the melodies of classic music. One cup... 300 yen, bottle... 2,500 yen

Service bottle. Normally priced at 2,100 yen, now available for a special price of 1,500 yen! Each

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・Bumpy tangerine ・Yuzu sake ・Thick lychee ・Yamagata pear ・Yoichi snow apple ・White strawberry ・Okinawa pineapple ・Peach daughter ・Shimokitayama village jabara ・Sour strawberry ・Thick mango grass each

The refreshing aroma of kabosu stimulates the appetite, allowing you to enjoy a rich fruitiness with a pleasant balance of sweetness and acidity. The slight bitterness in the flavor is a key point.

A rich red grape liqueur made with white brandy, red grapes, and lime. It is finished with a strong fruitiness and aroma from the freshly squeezed red grapes.

We have luxuriously used plenty of fully ripe plum flesh from Nara Prefecture's Nishiyoshino. Pursuing the blessings of nature and the commitment of sake brewing, we have crafted a satisfying taste.

Super carbonation 1.5 times the usual

・Kaku Highball・Kaku Cola Highball・Kaku Ume Highball・Kaku Grape Highball・Kaku Cassis Highball・Kaku Tsubutsubu Mikan Highball・Kaku Pine Highball・Kaku Torotto Yellow Peach Highball・Kaku Blood Flow Highball each

Watered down or on the rocks

Jim Ginger / Beam Soda / Beam Cola on the rocks or with water is also available. Each

Can be served on the rocks or with water.

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Red/White each

Biwa Min is full of the power of vinegar and the power of biwa leaves.

0.00% alcohol for drivers

Non-alcoholic drink

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※The prices listed are all excluding tax. ※A charge of 300 yen (including a starter) will be applied after 5 PM. ※The bottle keep for shochu is for 3 months.