Gaylord India Restaurant

Flour crisps prepared with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.

Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.

Crisp, deep-fried turnovers with seasoned potatoes and peas.

Cutlets made with mashed carrots, turnips, peas and potatoes.

Assortment of deep-fried golden brown onion, spinach and potatoes in chick-pea batter.

Deep fried finger hot pepper fritters.

Deep fried flour turnovers stuffed with spiced mince lamb.

A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.

Chunks of tandoori paneer homemade cheese pan-fried in a spiced gravy.

Rice puffs, chick-pea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

Deep fried lentil wafers topped with diced onions, peppers, and cilantro.

A tangy mixture of chick peas with samosas topped with yogurt, chutney, and cilantro.

Julienne cut vegetables rolled in thin crepes and deep fried, prepared with Manchurian sauce.

Pakoras sauteed in manchurian sauce.

Deep fried wafer thin slices of okra sprinkled with tangy spices.

A tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan-fried.

A sumptuous variety of two samosas, subzi tikki, and mixed pakoras.

Delicately spiced chicken soup.

Soup made with tamarind juice, tomatoes, chili peppers and spice seasonings.

Fresh Tomato soup seasoned with cloves, cumin seed, and cilantro.

A delicious combination of malai chicken, haryali kabab and chicken tikka. 2 pcs of ea.

Deliciously spiced skewered rolls of minced lamb.

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.

Chicken marinated in spice, mint and roasted in tandoor.

Succulent lamb chops marinated in Indian spices and delicately cooked.

Jumbo prawns marinated overnight in a delicately seasoned mixture.

Vegetable cutlets rolled on a skewer and cooked.

Marinated mushrooms grilled to perfection.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.

An assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.

Skewered rolls of spiced minced chicken stuffed with cream cheese.

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.

Marinated chunks of expertly-seasoned fish, cooked to perfection.

Homemade cheese with bell peppers and onions marinated in Indian spices.

Schezwan style marinated potatoes, bell peppers, zucchini and cauliflower.

Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Boneless chicken cooked in a hot and tangy, gravy with potatoes.

Boneless chicken pieces, green and red bell pepper simmered in manchurian sauce.

Marinated chicken tenderly cooked over low heat with bell pepper, onion and spices.

Tender tandoori-cooked boneless chicken curried in a special sauce.

Delicately seasoned chicken cooked with tomato, onion, ginger, green chillis and coriander.

Fresh spinach and chicken sauteed in a curry sauce.

Delicately seasoned chicken with almonds in cream sauce, the food of royalty.

Boneless chicken cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Jumbo prawns, halved and slowly cooked in a rich tomato sauce, blended with spices.

Prawns prepared with fresh bell pepper, onion and spices.

Prawns cooked in onion gravy with touch of spices and tomatoes.

Filet cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices with tilapia.

Fish fillet slowly simmered in a seasoned coconut sauce with tilapia.

Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.

Lamb cooked in a hot and tangy sauce. A South Indian specialty.

Tender pieces of lamb cooked wih giner, tomato, onion, green chilis and curriander in an Indian Iron wok.

Spiced ground lamb cooked with fresh peas.

Seasoned blend of lamb in a hearty, onion based gravy with cream sauce.

Roasted chunks of lamb cooked in a dry onion curry sauce.

Delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.

Tender cubes of lamb cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.

Delicately-flavored fresh spinach cooked with chunks of homemade cheese.

Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Tender lightly deep-fried okra with fresh sauteed tomatoes and onions.

Shredded homemade cheese with spices in a dry cream sauce.

Thick lentil soup made of moong chana dal sauteed with spices.

Fresh mushrooms satueed with green peas in curry sauce.

Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.

Potatoes in tomato-cream sauce.

Bhindi (okra) sauteed with fresh herbs and spices.

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

Chunks of homemade cheese cooked with green peas in mild curry.

Tender chick-peas, cooked and simmered in fresh tomato sauce and numerous spices.

Potatoes sauteed with cumin seeds, spices, and fresh cilantro.

Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.

Batter dipped cauliflower cooked in manchurian sauce.

Delicately-simmered blend of assorted lentils cooked in butter and cream.

Chunks of homemade cheese cooked in a creamy butter and tomato sauce.

Seasoned spinach and lentils cooked to perfection.

Sauteed fresh spinach and potatoes.

Sauteed fresh spinach sauteed in wok.

Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.

With onions and cucumbers.

Steamed rice patties.

Indian style pancake, made from ground rice and lentils.

Topped with tomato and peas.

Fried lenthil donuts.

Topped with onion and green chili.

Topped with tomato, peas, carrot and onion.

Thin rice crepes.

Rice crepe stuffed with minced homemade cheese and bell pepper.

Crepes filled with potatoes, onions.

Rice cooked with boneless chicken, nuts and spices.

Saffron rice cooked with tender chunks of lamb meat and curry.

Basmati rice cooked with garden-fresh vegetables.

Basmati rice cooked with shrimp and aromatic spices.

Spinach and basmati rice.

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

Basmati rice boiled to perfection.

Silky, unleavened bread.

Unleavened bread stuffed with fresh chopped garlic.

Whole wheat bread, stuffed with spiced, boiled potatoes.

Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion and chilies.

Delectable whole wheat buttered, layered bread.

For two. Nan, aloo paratha, and pyazi kulcha.

Fresh unleavened bread stuffed with homemade cheese and cream cheese.

Nan stuffed with green chillis.

Nan sprinkled with freshly cracked black pepper and cilantro.

Two. Deep-fried, tender and puffy whole wheat bread.

Round whole wheat flour bread.

Large paper thin unleavened bread prepared on an inverted wok.

Mouth-watering bread, stuffed with seasoned minced lamb meat.

Whole wheat bread, stuffed with spiced mustard greens.

Nan stuffed with onions.