Muse Continental Cafe

with spinach, garlic cream & parmesan herb crust

with crispy leeks & gaufrette potatoes

with caper & mustard potato salad and pickled brambles

with cheddar cream

salmon, cod, prawns & thermidor sauce

With smoked beetroot puree, roasted beetroot & bread crisps

with goats cheese and toasted pine nuts

with sweet chilli, lime and coriander

with clams, dill, new potato, peas & crème fraiche; served with roast potatoes, seasonal vegetables and gravy

with pomme puree, lemon and garlic roasted cauliflower, slow cooked baby onions & Madeira jus; served with roast potatoes, seasonal vegetables and gravy

with roasted butternut squash, feta cheese, gooseberry relish and pickled red onions; served with roast potatoes, seasonal vegetables and gravy

With smoked Haddock beignets, roasted celeriac, celeriac remoulade & mussel bouillabaisse; served with roast potatoes, seasonal vegetables and gravy

bearnaise sauce, pomme frites, rocket, shallot & parmesan salad; served with roast potatoes, seasonal vegetables and gravy

Muse ketchup and tomato relish on a toasted vegan bun with sauteed new potatoes and dressed salad; served with roast potatoes, seasonal vegetables and gravy

with vanilla ice cream

with Cointreau custard and orange ripple ice cream

Vanilla sponge, chantilly cream and blackberry sorbet

Caramelised bananas, rum custard and banana ice cream

with homemade chutney, biscuits and grapes

with croutons

with poached egg and hollandaise

black pudding and mushroom pie, pomme puree, kale and jus; served with seasonal vegetables

roast sweet potato, spinach & red pepper salsa; served with seasonal vegetables

with tomato relish, dressed salad and fries

with strawberry ice cream

with chocolate sponge and cherries compote

Free range fried eggs, dry cured streaky bacon, Cumberland sausage, roast tomato, mushroom, baked beans artisan sourdough toast. Add Doreen's black pudding $1.50

artisan sourdough, wilted spinach, soft free range poached eggs, muse ketchup

free range poached eggs, artisan sourdough toast, red chilli, feta, pickled red onion, lime wedge

soft free range poached eggs, wilted spinach and fresh hollandaise on artisan sourdough toast

soft free range poached eggs, wilted spinach and fresh hollandaise on artisan sourdough toast

Brioche, crispy bacon, pancetta, maple, chive shallot dressing

Brioche, Greek yoghurt, fruit compote, berries, white chocolate snow

add free range fried egg $1.50

add free range fried egg $1.50

2 free range eggs on artisan sourdough toast and Muse ketchup. Add dry cured smoked bacon $2.50; add smoked salmon $4

honey toasted oats, nuts, seeds, raisins, yoghurt fruit compote

bananas, pecan nuts and maple syrup

with mascarpone

Netherend Farm butter marmalade

with spinach, garlic cream parmesan herb crust

with crispy leeks gaufrette potatoes

with caper mustard potato salad and pickled brambles

with cheddar cream

salmon, cod, prawns thermidor sauce

With smoked beetroot puree, roasted beetroot bread crisps

with goats cheese and toasted pine nuts

with sweet chilli, lime and coriander

with clams, dill, new potato, peas crème fraiche; served with roast potatoes, seasonal vegetables and gravy

with pomme puree, lemon and garlic roasted cauliflower, slow cooked baby onions Madeira jus; served with roast potatoes, seasonal vegetables and gravy

with roasted butternut squash, feta cheese, gooseberry relish and pickled red onions; served with roast potatoes, seasonal vegetables and gravy

With smoked Haddock beignets, roasted celeriac, celeriac remoulade mussel bouillabaisse; served with roast potatoes, seasonal vegetables and gravy

bearnaise sauce, pomme frites, rocket, shallot parmesan salad; served with roast potatoes, seasonal vegetables and gravy

Muse ketchup and tomato relish on a toasted vegan bun with sauteed new potatoes and dressed salad; served with roast potatoes, seasonal vegetables and gravy

with vanilla ice cream

with Cointreau custard and orange ripple ice cream

Vanilla sponge, chantilly cream and blackberry sorbet

Caramelised bananas, rum custard and banana ice cream

with homemade chutney, biscuits and grapes

with croutons

with poached egg and hollandaise

black pudding and mushroom pie, pomme puree, kale and jus; served with seasonal vegetables

roast sweet potato, spinach red pepper salsa; served with seasonal vegetables

with tomato relish, dressed salad and fries

with strawberry ice cream

with chocolate sponge and cherries compote

Free range fried eggs, dry cured streaky bacon, Cumberland sausage, roast tomato, mushroom, baked beans & artisan sourdough toast. Add Doreen's black pudding $1.50

artisan sourdough, wilted spinach, soft free range poached eggs, muse ketchup

free range poached eggs, artisan sourdough toast, red chilli, feta, pickled red onion, lime wedge

soft free range poached eggs, wilted spinach and fresh hollandaise on artisan sourdough toast

soft free range poached eggs, wilted spinach and fresh hollandaise on artisan sourdough toast

Brioche, crispy bacon, pancetta, maple, chive & shallot dressing

Brioche, Greek yoghurt, fruit compote, berries, white chocolate snow

add free range fried egg $1.50

add free range fried egg $1.50

2 free range eggs on artisan sourdough toast and Muse ketchup. Add dry cured smoked bacon $2.50; add smoked salmon $4

honey toasted oats, nuts, seeds, raisins, yoghurt & fruit compote

bananas, pecan nuts and maple syrup

with mascarpone

Netherend Farm butter & marmalade

with spinach, garlic cream & parmesan herb crust

with crispy leeks & gaufrette potatoes

with caper & mustard potato salad and pickled brambles

with cheddar cream

salmon, cod, prawns & thermidor sauce

With smoked beetroot puree, roasted beetroot & bread crisps

with goats cheese and toasted pine nuts

with sweet chilli, lime and coriander

with clams, dill, new potato, peas & crème fraiche; served with roast potatoes, seasonal vegetables and gravy

with pomme puree, lemon and garlic roasted cauliflower, slow cooked baby onions & Madeira jus; served with roast potatoes, seasonal vegetables and gravy

with roasted butternut squash, feta cheese, gooseberry relish and pickled red onions; served with roast potatoes, seasonal vegetables and gravy

With smoked Haddock beignets, roasted celeriac, celeriac remoulade & mussel bouillabaisse; served with roast potatoes, seasonal vegetables and gravy

bearnaise sauce, pomme frites, rocket, shallot & parmesan salad; served with roast potatoes, seasonal vegetables and gravy

Muse ketchup and tomato relish on a toasted vegan bun with sauteed new potatoes and dressed salad; served with roast potatoes, seasonal vegetables and gravy

with vanilla ice cream

with Cointreau custard and orange ripple ice cream

Vanilla sponge, chantilly cream and blackberry sorbet

Caramelised bananas, rum custard and banana ice cream

with homemade chutney, biscuits and grapes

with croutons

with poached egg and hollandaise

black pudding and mushroom pie, pomme puree, kale and jus; served with seasonal vegetables

roast sweet potato, spinach & red pepper salsa; served with seasonal vegetables

with tomato relish, dressed salad and fries

with strawberry ice cream

with chocolate sponge and cherries compote