Karuizawa SE i
軽井沢SE i
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A stylish bistro where you can enjoy with your pet
Auswertung
Rezensionen
Speisekarte
A great value plate with 5-6 types of seasonal appetizers
Burrata cheese and seasonal fruits
Burrata cheese, prosciutto, seasonal fruits
Karuizawa vegetables with homemade anchovy sauce
Prosciutto
Plump shrimp and mushrooms
Plenty of garlic
Cabbage produced in Tsumagoi
Corn produced in Tsumagoi
Corn produced in Tsumagoi
Assortment of 3 types of pickles
Walnut Sesame Dressing
Karuizawa Amela Tomato (Olive Oil, Salt, Balsamic Vinegar)
Leaf lettuce, tomato, prosciutto, shaved cheese
Pork ham, cucumber, liver pate, carrot and purple cabbage slaw, cilantro
Grilled pork, cucumber, liver pate, carrot and purple cabbage slaw, cilantro
Shrimp, cucumber, liver paste, carrot, purple cabbage slaw, and cilantro
Garlic-flavored like a bandit's grill
A value plate featuring 5 to 6 types of seasonal appetizers.
Burrata cheese and seasonal fruits
Burrata cheese, prosciutto, and seasonal fruits
Karuisawa vegetables and homemade anchovy sauce
Prosciutto
Plump shrimp and mushrooms
Full of garlic
Cabbage from Tsumagoi
Corn from Tsumagoi
Corn from Tsumagoi
Assorted pickles (3 types)
Walnut Sesame Dressing
Karuisawa Amela Tomato (Olive Oil, Salt, Balsamic)
Leaf lettuce, tomato, prosciutto, shaved cheese
Pork ham, cucumber, liver pâté, carrot and purple cabbage slaw, cilantro
Grilled pork, cucumber, liver pâté, carrot and purple cabbage slaw, cilantro
Shrimp, cucumber, liver pâté, carrot and purple cabbage slaw, cilantro
Mountain bandit-style garlic flavor
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