Tori Chō

We are particular about fresh Shimabara pork, grilled to a crispy, chewy, and juicy finish.

These are chewy and plump gizzard skewers. They are grilled to a crunchy and juicy finish.

Carefully cleaned chicken skin skewers are grilled and aged overnight. They are grilled to a crispy finish with a 24-year-old sauce.

Enjoy our proud grilled chicken meatballs that everyone loves!

Special Coarse Ground Pork Sausage (Definitely Grilled Sausage)

We will serve a selection of the day's recommendations and our proud skewers, chosen for you.

Boiled to remove any odor, carefully cleaned, and made with great effort, this is a premium skewer.

This is a popular yakitori made with only the liver of free-range chickens that were processed in the morning, rich in fat.

We carefully grilled plump young chicken wings over charcoal. The combination of salt and garlic is the best.

We have skewered the carefully selected Unzen Ham. The charcoal grilled ham is exquisite.

Wrapped in slices of rich Shimabara pork, featuring exceptionally fresh mini tomatoes. Finished with dressing and mayonnaise.

Enjoy the most delicious part of chicken, the neck meat, grilled on a skewer!

This is a skewer wrapped with light and fluffy chicken tender, seasoned with yuzu pepper. The combination of yuzu pepper, a specialty from Kyushu, and chicken tender is the best.

Enjoy quail eggs stewed in sweet and spicy Kyushu soy sauce on a skewer! Perfect for quail egg lovers.

Crispy on the outside, fluffy on the inside. Generously coated with special dashi soy sauce, the grilled rice balls are definitely a must-try!

Freshly picked green peppers are quickly grilled over charcoal. They are grilled to a crispy and juicy finish.

We grilled freshly picked shiitake mushrooms over charcoal. The aroma and smell of the charcoal-grilled shiitake are the best.

Only large domestic fresh ginkgo nuts are skewered. Grilled ginkgo nuts over charcoal make it hard to stop drinking.

Please enjoy a hearty serving of freshly picked vegetables. It's a salad full of volume.

We have boldly prepared the Satsuma chicken, known for its excellent texture, as a charcoal grilled tataki. Our special spices of black pepper and garlic are our pride.

We have boldly prepared the Satsuma chicken with excellent texture as a charcoal grilled tataki. Our special spices of black pepper and garlic are our pride.

We serve fresh amberjack tossed in our special sesame soy sauce. This is a signature dish that almost everyone orders.

Inside the well-kneaded potato, we put gooey cheese and fry it until it's hot, fluffy, and crispy.

Reasonable!! This is salmon sashimi with a good amount of fat. It is fresh and delicious sashimi.

If you make a reservation, there is a yakitori plate that children can enjoy. It includes rice balls, pork belly, dumplings, sausages, and potatoes. Comes with a complimentary mini juice.

This is the perfect dish for children and as a snack with drinks.

Crispy batter with creamy fried oysters is the best. The sauce and tartar sauce are irresistible.