Jangteo Gukbap

At Jantek Kuppap, you can enjoy a menu featuring dishes like Salkogi Kuppap and Ampong Gukbap. The Salkogi Kuppap, which is made with plenty of bean sprouts and Salkogi in a clear and transparent broth, finished with chives and pepper, is especially recommended. For those who want to adjust the spiciness, adding Dadegi is also possible. Side dishes include seasoned bean sprouts, aged kimchi, kaktugi, raw onions, green chili peppers, miso, and salt.

The restaurant has table seating and tatami rooms, making it easy to visit even alone. You can enjoy your meal slowly in a warm atmosphere.