THE GLOBE Cafe

A special salad topped with rich Caesar dressing and featuring daily ingredients such as salmon, roast beef, and cheese.

A classic salad full of vegetables with Caesar dressing.

A hearty quiche made with plenty of seasonal ingredients

A representative dish of England consisting of fried white fish served with potatoes. Enjoy it generously drizzled with malt vinegar.

Fresh Iberico pork sausages that burst with juicy meat. Three varieties: plain, cheese, and chorizo.

Served with salad and bread. A British home-cooked dish baked with mashed potatoes and cheese together with a special meat sauce. Enjoy it with garlic toast.

A Thai-style curry simmered with plenty of coconut milk and spices, featuring large cuts of chicken and bamboo shoots. The spiciness is mild.

Chicken marinated overnight in a special sauce, grilled in the oven. Served with a white cheese sauce made from reduced rosemary and aromatic vegetables.

A pub classic featuring a large pork frank infused with herb aromas, served with mashed potatoes and accompanied by onion gravy sauce.

Roast beef slowly roasted and wrapped in vegetables. The aroma of pink pepper enhances the gravy sauce.

The most popular cake, layered with two types of cream and large strawberries. It has a moderate sweetness.

The saltiness of blue cheese pairs perfectly with figs. Pink pepper adds an accent.

Fluffy daily chiffon. Served with plenty of fresh cream.

A classic scone from Glove, baked to a crisp with plenty of butter.

A two-layer cake made with cream cheese and sour cream.

Baked with rich, moist chocolate and nuts.

Pouring freshly brewed espresso over vanilla ice cream.

Available on weekdays from 15:00 to 17:30, you can add a drink for an additional 300 to 500 yen.