Tsumugi

At 'Tsumugi', there is a rich variety of sashimi platters made with fresh seafood sourced from the Setouchi region and the Goto Islands, as well as creative dishes that make the most of seasonal ingredients. Particularly popular are the crispy and addictive fried burdock root and the seasonal changing menu. Each dish is not only visually beautiful but also deeply flavorful.

The interior of the restaurant exudes a warmth of wood, creating a calm and soothing atmosphere. There are sunken kotatsu seats and private rooms, allowing for a dining experience that values privacy. It is an ideal place for enjoying a meal slowly in a quiet space, making it perfect for parties and anniversaries.

The name of the restaurant, 'Tsumugi', embodies the idea of connecting food, people, and hearts. It values utilizing fresh local ingredients and maximizing the inherent flavors of the materials. It has been loved by regular customers and has been supported by the local community for many years. In addition to the taste of the dishes, great care is taken in creating the atmosphere, providing a warm and comfortable experience for visitors.