Yetnal Son Jjajang

Homemade zhajiangmian is characterized by its chewy texture and offers a taste reminiscent of traditional sweetness. The pan-fried dumplings have a crispy skin and a wonderful flavor of chives and pork, allowing you to enjoy the unique deliciousness of homemade food. The champon also stays true to its basic flavors, with the refreshing taste of the broth being its charm.

The interior has a calm atmosphere that evokes nostalgia, and it is bustling with many people during lunchtime. You can see the handmade noodles being prepared directly in the kitchen, creating a space that conveys a dedication to the cuisine.

The old handmade Jajangmyeon has been a beloved Chinese restaurant for many years among the local people. With handmade noodles and traditional seasoning, it is a popular restaurant with many repeat customers.