Hwasang Makguksu

This is boiled meat made from the tender belly of black pork.

This is boiled pork neck from black pigs, cooked to tenderness.

This is cold buckwheat noodles with a clean and refreshing broth and savory buckwheat noodles.

Bibim Makguksu served with a spicy sauce made from a recipe that has been passed down for 28 years, accompanied by savory buckwheat noodles.

This is buckwheat noodles served with a special spicy sauce and tangy pollock sashimi.

Potato dumplings made by rolling potatoes into round shapes and boiling them with aged broth and perilla seeds.