Cinar Turkish Restaurant-2
Traditional Turkish Cuisine and Meze
Auswertung
Rezensionen
Foto
Speisekarte
A light, comforting blend of red lentils and fresh herbs
Refreshing and said to be good for digestion: yogurt, rice and fresh mint
The classic chopped salad, with tomatoes, cucumbers, red onion, parsley and green peppers tossed with extra virgin olive oil, vinegar, lemon juice, herbs and tangy sumac
Our spin on the traditional: chopped tomatoes, cucumbers, red onion, parsley, fresh mint and walnuts, tossed with extra virgin olive oil, lemon juice, vinegar and pomegranate juice
Greens mixed with fresh tomatoes, walnuts, cucumbers, onion, corn, kalamata olives, green pepper and feta cheese, in a dressing of olive oil, vinegar, lemon juice, balsamic vinegar. Served with grape leaves, beets and artichoke hearts
Protein-rich quinoa tossed with baby spinach, red and green peppers, artichoke hearts, red onions and cherry tomatoes tossed with extra virgin olive oil, vinegar and lemon juice
A bountiful assortment of Turkish cheeses. Goat, feta, kashkaval, string and white cheeses are served with dried figs, dried apricots, cherry tomatoes and walnuts
Grapeleaves hand-rolled in our kitchen with pine nuts, currants, rice and fresh herbs
Chickpeas blended with tahini, garlic, lemon juice and olive oil
Smoked eggplant blended with tahini, mayo, garlic, lemon juice and olive oil
Cubes of eggplant in a fresh tomato sauce with onions and herbs
Fresh spinach and onions mixed with garlic yogurt, walnuts and olive oil
A spicy salad of minced tomatoes, walnuts, peppers, garlic, onions, dressed with olive oil and lemon juice
Thick house-made yogurt with walnut, garlic and fresh dill
Yogurt mixed with chopped cucumbers, garlic, mint and dill
Celery and Carrot sticks
Mixed of hummus, babaghanoush, sauced eggplant, spinach tarator and acili ezme
Served with three falafel, smoked red peppers and a dollop of black olive paste
A traditional Turkish starter: small "cigars" of pan-fried phyllo dough stuffed with feta cheese and sautéed baby spinach
Our chef's spin on tradition: a big, crispy phyllo roll stuffed with goat cheese and leeks, served with housemade tomato marmalade
Pan-fried patties of shredded zucchini, drizzled with garlic yogurt sauce
Breaded and served with roasted fingerling potatoes and a red onion salad
Tender rings of squid served with tartar sauce
Fried patties made of chickpeas and vegetables, served with hummus and tahini
Crispy wheat balls stuffed with sautéed beef and herbs, served with yogurt sauce
Marinated chunks of chicken, served with fresh vegetables, rice or mashed potatoes and lavash
Ground chicken mixed with red peppers, served with fresh vegetables, rice or mashed potatoes and lavash
Tender chunks of marinated lamb, served with fresh vegetables, rice or mashed potatoes and lavash
Ground lamb blended with onions and parsley, served with fresh vegetables, rice or mashed potatoes and lavash
Ground lamb seasoned with red peppers, served with fresh vegetables, rice or mashed potatoes and lavash
Served with fresh vegetables, rice or mashed potatoes and lavash
Lamb shish, lamb adana, lamb meatballs, chicken shish and chicken adana. served with fresh vegetables, rice or mashed potatoes and lavash. (No Substitution!)
Small ravioli-like dumplings handmade in our kitchen, stuffed with lamb and onions and served with housemade garlic yogurt and butter
A classic Ottoman dish of lamb or chicken in a light tomato sauce over warm eggplant puree
The specialty dish of a lovely seaside area of Turkey. Lamb or chicken kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt
Baby lamb shank slow-braised in our tomato sauce. Served with mashed potatoes
A hearty dish with onions, green and red peppers, cherry tomatoes and served with rice
Pan-fried baby eggplant stuffed with ground lamb, tomatoes, parsley, onion and bell pepper. Served with rice and yogurt sauce
Grilled and served whole, with fingerling potatoes and a mixed green salad
A grilled fillet, served with fresh vegetables and rice or mashed potatoes
Served with warm eggplant puree and fresh vegetables
Medium shrimp baked with peppers and tomatoes and topped with melted kashkaval cheese
Handmade in our kitchen, stuffed with fresh green spinach
Pan-fried baby eggplant, stuffed with pine nuts, onion, garlic and tomatoes. Served with yogurt sauce
A hearty dish with onions, green and red peppers in a tomato sauce. Served with rice (not vegetarian) or mashed potatoes
Baby carrots, mushrooms, spinach, potatoes and green beans served atop eggplant puree
The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
Refreshing and said to be good for digestion: yogurt, rice and fresh mint.
The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
A light, comforting blend of red lentils and fresh herbs.
The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
A light, comforting blend of red lentils and fresh herbs.
Refreshing and said to be good for digestion: yogurt, rice and fresh mint.
The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
A light, comforting blend of red lentils and fresh herbs.
Refreshing and said to be good for digestion: yogurt, rice and fresh mint.
The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
A light, comforting blend of red lentils and fresh herbs.
Refreshing and said to be good for digestion: yogurt, rice and fresh mint.
The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
A light, comforting blend of red lentils and fresh herbs.
Refreshing and said to be good for digestion: yogurt, rice and fresh mint.
The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
A light, comforting blend of red lentils and fresh herbs.
Chopped Tomatoes, cucumbers, red onion, parsley, green peppers tossed with extra virgin olive oil and vinegar, seasoned by herbs.
Chopped Tomatoes, cucumbers, red onion, parsley, fresh mint and walnut tossed with extra virgin olive oil and pomegranate juice.
Mix green, lettuce, fresh tomatoes, walnuts, cucumber, corn, kalamata olives, green pepper topped with feta cheese mixed with olive oil, lemon juice dressing. Served with grape leaves and artichokes hearts.
Baby spinach, quinoa, red green peppers, artichoke hearts red onions, cherry tomatoes.
Mashed Chickpeas with Tahini, a hint of garlic, lemon juice and olive oil.
Mashed smoked eggplants with tahini, garlic, lemon juice and olive oil.
Cubes of eggplant in a fresh tomato sauce with onions and herbs.
Fresh spinach sautéed with white onions, garlic yogurt, walnut and olive oil.
A mixture of minced tomatoes, walnut, hot species, peppers, garlic, onions, olive oil and lemon juice.
Thick homemade yogurt with walnut, garlic and dill.
Chopped cucumbers blended with garlic, mint, dill and yogurt.
Hand rolled grape leaves stuffed with pine nuts, currant, rice, and fresh herbs.
Artichoke tossed with carrot, onion, garlic and pease.
Tender pieces of veal liver breaded and deep fried. Served with homemade finger potatoes fries.
Tender pieces of calamari served with tartar sauce.
Deep fried chick peas and vegetables, blended with middle eastern spices served with hummus and tahini sauce on the top.
Pan fried phyllo dough stuffed with feta cheese and sautéed baby spinach.
Panfried zucchini served with garlic yogurt sauce.
Steamed wheat balls stuffed with sautéed ground beef and herbs, Served with warm yogurt sauce.
Tender chunks of chicken marinated with our chef's seasoning.
Delicious ground chicken seasoned with red peppers.
Tender chunks of lamb marinated with our chef's seasoning.
Ground char-grilled lamb blended with onions and parsley.
Ground char-grilled lamb seasoned with red peppers.
Char-grilled lamb chops.
Pan fried whole baby eggplants stuffed with ground meat, tomatoes, parsley, onion, bell peppers and seasonings.
Sauteed with onions, green and red peppers, cherry tomatoes.
Sauteed baby carrot, mushroom, baby spinach, potatoes, green beans served on eggplant puree.
Classic ottoman dish. Whole eggplants stuffed with onion garlic and tomatoes and simmered in olive oil.
Baked thin layered pastry filled with roasted chopped pistachios, flavored with honey syrup and topped with pistachios.
.jpg?format=webp)
