Pyono Store
편어점
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
(2 pieces of flounder, 2 pieces of salmon, 1 piece of steamed shrimp, 1 piece of lobster shrimp, 1 piece of squid, 1 piece of freshwater eel, 1 piece of egg, 1 piece of flying fish roe) 10 pieces of sushi + 1 choice of tempura + salad + mini soup
(2 pieces of bluefin tuna belly, 2 pieces of special cut sashimi, 1 piece of soy sauce shrimp, sea urchin + seaweed + 2 pieces of sweet shrimp, 1 piece of garlic butter scallop, 1 piece of ankimo, 1 piece of crab miso) 10 pieces of sushi + 1 choice of tempura + salad + mini soup
Futomaki 1 roll + soup
Maguro Shuto + Taro Gunham 10p + Country
10 pieces of flounder + 1 choice of tempura + salad + mini soup
10 pieces of salmon + 1 choice of tempura + salad + mini soup
(5 pieces of Wagyu beef + 5 pieces of beef brisket) 10 pieces of sushi + 1 choice of tempura + salad + mini soup
Flounder 12 pieces + Soup
Salmon Sushi 12 pieces + Soup
(7 pieces of salmon, 5 pieces of fatty tuna) 12 pieces of sushi + soup
(5 pieces of flounder + 5 pieces of sea bream + 5 pieces of salmon + 2 pieces of flounder fin + 2 pieces of salmon belly + 5 pieces of bluefin tuna belly) sushi 24 pieces + soup
(2 pieces of raw shrimp, 2 pieces of sweet shrimp, 2 pieces of lobster shrimp, 2 pieces of soy sauce shrimp, 2 pieces of grilled garlic shrimp, 2 pieces of steamed shrimp) 12 pieces of sushi + soup
Gonowada + Taro Warship 10p + Country
Taco Wasabi + Separate Warship 10p + Soup
Tuna Tartare + Separate Gunkan 10p + Soup
Sushi made with aged large flounder fins
Sushi made with aged salmon belly
Sushi made with aged bluefin tuna belly
A luxurious combination of sea urchin, sweet shrimp, and sea lettuce that allows you to fully experience the scent of the sea.
Sushi made with stamina-filled freshwater eel for the weary modern person
Sushi made with aged large flounder
Sushi made with aged sea bream
Sushi made with aged salmon
Sushi topped with grilled aged salmon
Sushi made with aged flatfish topped with aged kimchi
Mero steak made by grilling deep-sea fish mero on a yakitori grill (Basic cooking time is 25 minutes)
9 Smelt
Sea cucumber innards jeotgal that allows you to feel the scent of the sea
A tuna innards jeotgal, known as a thief of alcohol and rice.
Japanese-style octopus jeotgal with a spicy wasabi flavor
Raw tuna belly mixed with a special seasoning
Plump shrimp tempura
