Gogijali

A combination of top-quality ribs and pork neck marinated in a natural homemade seasoning sauce without the use of artificial coloring.

Pork belly that offers the best flavor through 168 hours of long aging.

A special cut that achieves a perfect balance of lean meat and fat through 168 hours of long aging, resulting in a chewy texture that is a work of art.

Flower ribs that have been sliced from ribs number 2-5 and finely scored to maximize tenderness.

Tender meat separated from between the ribs, with fat and connective tissue removed for a chewy taste.

Seasoned rib meat that is marinated with homemade seasoning made from chewy intercostal meat that has been boiled and aged.

The taste is top-notch in both savoriness and chewiness! The grilling and eating time is also top-notch!

Soft steamed egg topped with savory cheese

A deep and rich soybean paste stew made with broth simmered for over 3 hours and a secret soybean paste.

A rice thief stew made with finely chopped kimchi and various seasonings, aged to perfection.

Rice cooked in a deep and rich soybean paste broth simmered for over 3 hours, served hot and spicy.

A perfect harmony of refreshing dongchimi and beef broth

A perfect harmony of spicy sauce and bean sprouts