Sushi Kotona
鮨 子都菜
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Auswertung
Rezensionen
Speisekarte
Crab miso shabu-shabu, sashimi, grilled with butter, steamed, tempura, miso soup, etc. This is a luxurious course using an abundance of snow crab. This course can only be reserved by phone. Reservations are accepted from 2 persons. Please let us know if you would like to charter a private party.
This is a lunch-only course menu. A combination of seasonal nigiri and a la carte dishes will be served. If you consult with us at least three days prior to your reservation, we can also prepare a course using an abundance of high-end ingredients. Please note that we may not be able to procure such ingredients depending on market conditions. In such cases, we will offer a regular course. Course prices are subject to change depending on the contents of the dishes.
We offer a combination of carefully selected seasonal nigiri and exquisite dishes. If you consult with us at least three days in advance of your reservation, we can also prepare a course using an abundance of high-grade ingredients. Please note that we may not be able to procure such ingredients depending on market conditions. In such cases, we will offer a regular course. Course prices are subject to change depending on the contents of the dishes.
We offer a combination of carefully selected seasonal nigiri and exquisite dishes. If you consult with us at least three days in advance of your reservation, we can also prepare a course using an abundance of high-grade ingredients. Please note that we may not be able to procure such ingredients depending on market conditions. In such cases, we will offer a regular course. Course prices are subject to change depending on the contents of the dishes.
The winery 'Kenzo Estate' was founded by Japanese owner Kenzo Tsujimoto in Napa Valley, California, the mecca of premium wine. With the philosophy of 'delivering the best wine to as many people as possible,' Kenzo Estate continues to strive for the creation of the finest wines on the pure land of Napa.
HOT・ICE various types
Antipodes mineral water is ultra-soft water that has been filtered over 50 to 300 years in an underground aquifer rich in silica, sourced from a depth of 327 meters. It is a natural mineral water with a clear taste that does not interfere with the flavors of food or alcohol.
You can bring up to 750cc of sake, wine, champagne, etc. for 6,000 yen. Please consult us for items like one-sho bottles, whiskey, and shochu.
