Daylesford Organic

extra virgin olive oil

super summer greens, salsa verde

bread from our Bakery

slow roast heritage tomatoes, strained yoghurt

turmeric houmous, baked tomatoes, pine nuts, coriander

fennel, caper & maple syrup salad

griddled spring onions

mascarpone & sweet marjoram

spicy tamari dipping sauce

turmeric & fennel seed toasted bulgur wheat, soft herb & heritage tomatoes

semi-dried tomatoes, Daylesford Greek style cheese, lemon mayonnaise, crushed hemp hearts

argan oil & hemp hearts

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing

green kale, heritage apples, pecans & bee pollen, honey mustard dressing

Wootton Estate chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

mint & garlic

black chickpeas & aioli

greens & shoots

fruited pumpernickel, hard boiled hen's egg, capers, red onion, lemon

Daylesford ham, Cheddar, avocado, boiled hen's egg, chicken, tomato, beetroot

with wilted summer greens

Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes

with plant protein, wholewheat spaghetti & pumpkin seed pesto

pumpkin seeds & kale pesto

mushroom, tomato, mozzarella, black olive & kale pesto

spinach, Bledington Blue, rocket salsa verde

gooseberry chutney, shaved fennel, manuka honey oatcakes

clotted cream / coffee / matcha / mint choc chip / caramel crunch / dark chocolate

made without dairy, coconut yoghurt, medjool dates, cashew nuts

elderflower, pistachio meringue, whipped cream

vanilla crème fraîche

seven-seed or white sourdough

butter

apple & seed muffin

goji berries, cultured milk kefir, seasonal fruit

live yogurt, seasonal fruit compote, house-made granola

soft poached hen's egg, sprouts & shoots

winter fruit compote, Oxfordshire honey*

Scottish smoked salmon, toasted sourdough

outdoor-reared Daylesford Gloucester ham, toasted sourdough

curly kale, spinach

sourdough soldiers

Scottish smoked salmon, toasted sourdough

outdoor-reared Daylesford Gloucester ham, toasted sourdough

on toast, poached hen's eggs

soft poached hen's eggs, sprouts & shoots

pumpernickel, hard boiled hen's egg, capers, parsley, red onion, lemon

watercress, kimchi

Cheddar, avocado, Daylesford Gloucester ham, boiled hen's egg, chicken, tomato, beetroot

kale, heritage apple, glazed pecans

grass pastured patty, Bledington Blue or Cheddar, house-made bacon jam, pickled beets, truffled* crisp potatoes

roasted cauliflower, pickled cauliflower

raw chopped winter vegetables, avocado oil, apple cider vinegar

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & soy dressing

toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio*, spiced fruits

heritage beets, wild rice, pearl couscous, mint, clementine

green kale, heritage apples, semi-dried cranberries, glazed pecans, honey mustard dressing

grilled chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

avocado oil, apple cider vinegar

extra virgin olive oil, soft herbs

apple chilli chutney, manuka honey oatcakes

made without dairy, coconut yoghurt*, Medjool dates, cashew nuts

brandy sauce

winter spiced tea-soaked fruits

coconut yoghurt, lime curd

vanilla crème fraîche, cold poached clementine

brandy butter

milk roll

served with Cornish clotted cream & a seasonal preserve from our farm

from our bakery

served with Cornish clotted cream & a seasonal preserve from our farm

from our bakery

brisk & fragrant, made with fresh young leaves from India

black tea & spices from India

from the forests of Fujian & Hunan in Southern China, bold, smoky & rich

unique character between green & black tea, part-fermented leaves from Fujian province, China

mild & fruity green tea from Zhejian, China

green gunpowder tea & peppermint from Hubei, China

roasted umami, from Shizuoka prefecture

mild & elegant, from Fujian province, China

from Uji, Japan

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

peppermint, liquorice root

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

lemongrass, liquorice root, ginger, nettle leaves, cardamom

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

cinnamon, fennel, coriander, green rooibos, orange peel, liquorice, anise, black pepper, cardamom, clove, sunflower petals

jam, clotted cream or butter

almond & poppy seed cake, made without wheat

cured meats*, cheese, sourdough, pickles*

apple chilli chutney, manuka honey oatcakes

roasted cauliflower, pickled cauliflower

Bledington Blue or Cheddar, house-made bacon jam, pickled beets, truffled* crisp potatoes

raw chopped winter vegetables, avocado oil, apple cider vinegar

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & soy dressing

toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio*, spiced fruits

heritage beets, wild rice, pearl couscous, mint, clementine

green kale, heritage apples, semi-dried cranberries, glazed pecans, honey mustard dressing

grilled chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

turmeric & ginger; turmeric & tamarind

Fermented organic milk from our grass pastured cows with live cultures. Blueberry & açaí; ginger, turmeric & honey

natural spring water with pure rosemary extract

almonds, avocado, spinach, dates, almond butter & maca

blueberries, cashews, banana, dates, almond butter, açaí & linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apple, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt

cashews, honey, vanilla, matcha, Himalayan salt

elderflower, live natural yogurt, oat granola

goji berries, toasted linseeds, live natural yogurt

seasonal fruit, lemon maple syrup

Apricot compote

stewed tomatoes & chickpeas, with rose harissa*, labneh, hand-cut charred sourdough

smashed avocado, spicy tomato salsa

soft boiled hen's egg, smoked Urfa chilli flakes*, hemp hearts, hand-cut toasted beetroot sourdough

smoked salmon, hand-cut toasted sourdough

chilli & coriander, hand-cut toasted rye, avocado

with outdoor-reared Daylesford Gloucester ham, from the Daylesford Smokehouse, hand-cut toasted sourdough

goji berries, cultured milk kefir, seasonal fruit

seasonal fruit compote, house-made granola

orange & ginger radiance tea poached pears, coconut yoghurt*, mint, toasted walnuts

winter fruit compote, Oxfordshire honey*

toasted seeds, Oxfordshire honey*

with chilli, lime, coriander, vine tomatoes

walnuts, black quinoa, raw cacao, coconut, vegan cashew cream, dates, pistachios*, seasonal fresh fruit

seven-seed or white sourdough

butter

apple & seed muffin

pork sausage, streaky bacon, fried eggs, tomato, mushrooms, toast, black pudding*

Scottish smoked salmon, toasted sourdough

outdoor-reared Daylesford Gloucester ham, toasted sourdough

poached hen's egg

borage butter, slow roasted heritage tomatoes

soft poached hen's egg, sprouts & shoots

sourdough soldiers

black tea & spices from India

brisk & fragrant, made with fresh young leaves from India

from the forests of Fujian & Hunan in Southern China, bold, smoky & rich

unique character between green & black tea, part-fermented leaves from Fujian province, China

mild & fruity green tea from Zhejian, China

umami flavour, from Shizuoka prefecture

green gunpowder tea & peppermint from Hubei, China

mild & elegant, from Fujian province, China

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

lemongrass, liquorice root, ginger, nettle leaves, cardamom

peppermint, liquorice root

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

cinnamon, fennel, coriander, green rooibos, orange peel, liquorice, anise, black pepper, cardamom, clove, sunflower petals

from Uji, Japan

Daylesford tomato juice, horseradish, lemon, Worcestershire, Tabasco, cracked black pepper

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire, Tabasco, cracked black pepper

elderflower, lime, cucumber, pressed apple juice, mint

pink grapefruit, lemon, honey, fresh ginger, soda

English breakfast tea, apple, lemon, elderflower

pressed apple, pomegranate juice, elderflower, lemon juice

Seedlip 108, matcha, mint, cucumber, apple juice lemon juice, sugar syrup, egg white

original / ginger / raspberry & elderflower

apple / apple & prune / grape / apple & bilberry / apricot / tomato / grapefruit / orange juice

cloudy lemonade / ginger beer / sparkling elderflower

root ginger & honey

single-estate coffee, jasmine & elderflower tea*

Daylesford artisan gin, elderflower tonic, juniper, cardamom, orange zest

Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper

Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom

iced cannabis tea, coconut rum, lime, strawberry syrup

Daylesford prosecco, strawberry purée

elderflower, lemon, cucumber, pressed apple, mint

Daylesford tomato juice, horseradish, lemon, Worcestershire Sauce, Tabasco, cracked black pepper

pink grapefruit, lemon, honey, fresh ginger, soda

pressed apple, pomegranate, elderflower, lemon

freshly made lemonade with seasonal berries from our Market Garden

Seedlip 42, ginger & honey syrup, lemon, soda

Matcha, apple juice, holy basil, sparkling water

extra virgin olive oil

olives, cornichons, sun-dried tomatoes, garlic, sweet peppers, caper berries

fresh organic milk from our grass-pastured dairy herd

Naturally fermented organic milk with the live cultures we love. Made from the milk of our Pedigree British Friesian dairy herd. Milk / blueberry & açaí / ginger, turmeric & honey

Kombucha is an ancient fermented drink made from sweetened tea. A naturally carbonated brew which combines sweet & sour in one refreshing mouthful. An excellent source of probiotics. Original / ginger / raspberry & elderflower

apple / grape / apple & bilberry / apricot nectar / tomato / grapefruit / orange

cloudy lemonade / ginger beer / elderflower

almonds, avocado, spinach, dates, almond butter, maca

blueberries, cashews, banana, dates, almond butter, açaí, linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apples, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger turmeric & ginger shot

cashews, cold brew coffee, dates, vanilla, Himalayan salt

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt

cashews, honey, vanilla, matcha, Himalayan salt

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

Quintessential hearty British blend of two distinguished black teas; malty Assam Satrupa which flourishes in the rich soil and humidity of northeast India, and aromatic South Indian Welbeck grown 2,300 metres above sea level in the Blue Mountains of Tamil Nadu. India

A smooth full-bodied Ceylon tea grown in a wonderful, copper red cup which stands up to hard water qualities, in the tea districts of Dimbula, Nuwara Eliya, Kandy and Uva in Sri Lanka. With a modest aroma of malt and faint, citrus-like notes of flavour. Sri Lanka

The classic British afternoon tea. Refreshing black tea harvested from the Rukeri estate of Rwanda in East Africa, blended with the highest quality orange and bergamot oils. Rwanda & Ghana

Just the freshest young leaves and buds from the celebrated first spring picking in early March to mid-April go into this superior black tea. Brisk and fragrant, the leaves are picked from an organic garden established in 1869 in the hilltop Seeyok Estate in the Mirik Valley of India. India

Rally yourself with a warming cup of our chai. High quality, hearty Rwandan black tea blended with a medley of invigorating spices following the Indian tradition. Rwanda

Bold, smoky tea from the forests of Fujian and Hunan in southern China. After picking and drying the tea leaves over fire, the farmers smoke the rolled leaves in bamboo baskets over native pinewood to create the unmistakeable, rich taste. China

Heavenly part-fermented leaves with a unique character between green and black tea. The leaves from the Fujian province of China are partly withered and oxidised in the sun before flash roasting to halt the process

Fresh and mild exquisite green tea with a fine, fruity taste. Harvested only in the spring from tea gardens in the Zhejiang province of China. Traditional pan-roasting creates the distinctive, fine, nutty notes in the leaves

Green gunpowder tea and peppermint from the Hubei province of China are blended in this refreshing tea, traditionally used as a cooling digestive and drunk from dawn to dusk throughout north Africa

Unique Sencha green tea from the Japanese Shizuoka prefecture, blended with savoury, toasted rice kernels. Delivers a fantastic umami flavour that makes a cup a great pairing with savoury food

Precious white tea gathered in the Fujian province of China, by expert growers seeking the tenderest buds and leaves. After gentle picking by hand, they are dried under the open sky in wicker baskets. This short, natural drying process preserves the leaf tips and the mild, elegant taste

Finely milled vibrant green tea powder made from the highest quality Japanese tea leaves of Uji, a region high in the hills around Kyoto, renowned for producing the best Japanese teas. Shade grown for the final few months to allow the leaves to fill with chlorophyll, the finest young tea buds are picked, dried and ground in a granite mortar

Vibrant and invigorating blend of two Japanese green teas with heavenly lemon verbena, renowned for its unique ability to refresh and uplift the body yet soothe the mind. Green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

Invigorate yourself with our sweet peppermint blend. Stride on through the day, avoiding the post-lunch slump with refreshing mint and liquorice root to sweeten and help you beat sugar cravings. Peppermint, liquorice root

Stimulating golden tea to help balance a modern, sedentary lifestyle, blending the powerful botanics of turmeric and ginger with mood-lifting citrus. Fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

Based on the after dinner rituals of Ayurveda, this comforting blend has been used for centuries to nurture a healthy digestive process, we have added nettle thought of traditionally as a purifier for the body. Lemongrass, liquorice root, ginger, nettle leaves, cardamom

Drift away on the dreamy scent of an English country garden. This soporific blend eases your mind and body towards dusk, soothing the senses. Apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

olives, cornichons, sundried tomatoes, garlic, sweet peppers, caper berries

with extra virgin olive oil

cured meats, pickles, Cheddar, seven seed sourdough

parsnip chips, toasted sourdough

citrus dressing, fennel salad

cauliflower puree, rainbow chard, salsa verde, crispy leeks

with black bean and cacao mole, apple and tomato salsa, cashew crème fraiche

pickled cauliflower parmesan

swede mash, sprout tops

basmati rice, coconut, coriander

with pappardelle, woodland mushrooms parmesan

vanilla ice cream

roasted figs, toasted almonds

butterscotch ice cream

Manuka honey oatcakes, apple chutney

min 30 min

min 30 min

Crisp truffled* potatoes. Our succulent, grass pastured hand-shaped patty with Cheddar or Bledington Blue, House-made bacon jam and pickled beets in a freshly baked bun from our farm's own bakery

roast potatoes, honey glazed heritage carrots, Buttered cabbage, gravy; min 30 min

Grilled and garnished with steamed seasonal greens, buttered potatoes and hollandaise sauce

extra virgin olive oil

super summer greens, salsa verde

bread from our Bakery

slow roast heritage tomatoes, strained yoghurt

turmeric houmous, baked tomatoes, pine nuts, coriander

fennel, caper maple syrup salad

griddled spring onions

mascarpone sweet marjoram

spicy tamari dipping sauce

turmeric fennel seed toasted bulgur wheat, soft herb heritage tomatoes

semi-dried tomatoes, Daylesford Greek style cheese, lemon mayonnaise, crushed hemp hearts

argan oil hemp hearts

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger tamari dressing

green kale, heritage apples, pecans bee pollen, honey mustard dressing

Wootton Estate chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

mint garlic

black chickpeas aioli

greens shoots

fruited pumpernickel, hard boiled hen's egg, capers, red onion, lemon

Daylesford ham, Cheddar, avocado, boiled hen's egg, chicken, tomato, beetroot

with wilted summer greens

Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes

with plant protein, wholewheat spaghetti pumpkin seed pesto

pumpkin seeds kale pesto

mushroom, tomato, mozzarella, black olive kale pesto

spinach, Bledington Blue, rocket salsa verde

gooseberry chutney, shaved fennel, manuka honey oatcakes

clotted cream / coffee / matcha / mint choc chip / caramel crunch / dark chocolate

made without dairy, coconut yoghurt, medjool dates, cashew nuts

elderflower, pistachio meringue, whipped cream

vanilla crème fraîche

seven-seed or white sourdough

butter

apple seed muffin

goji berries, cultured milk kefir, seasonal fruit

live yogurt, seasonal fruit compote, house-made granola

soft poached hen's egg, sprouts shoots

winter fruit compote, Oxfordshire honey*

Scottish smoked salmon, toasted sourdough

outdoor-reared Daylesford Gloucester ham, toasted sourdough

curly kale, spinach

sourdough soldiers

Scottish smoked salmon, toasted sourdough

outdoor-reared Daylesford Gloucester ham, toasted sourdough

on toast, poached hen's eggs

soft poached hen's eggs, sprouts shoots

pumpernickel, hard boiled hen's egg, capers, parsley, red onion, lemon

watercress, kimchi

Cheddar, avocado, Daylesford Gloucester ham, boiled hen's egg, chicken, tomato, beetroot

kale, heritage apple, glazed pecans

grass pastured patty, Bledington Blue or Cheddar, house-made bacon jam, pickled beets, truffled* crisp potatoes

roasted cauliflower, pickled cauliflower

raw chopped winter vegetables, avocado oil, apple cider vinegar

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger soy dressing

toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio*, spiced fruits

heritage beets, wild rice, pearl couscous, mint, clementine

green kale, heritage apples, semi-dried cranberries, glazed pecans, honey mustard dressing

grilled chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

avocado oil, apple cider vinegar

extra virgin olive oil, soft herbs

apple chilli chutney, manuka honey oatcakes

made without dairy, coconut yoghurt*, Medjool dates, cashew nuts

brandy sauce

winter spiced tea-soaked fruits

coconut yoghurt, lime curd

vanilla crème fraîche, cold poached clementine

brandy butter

milk roll

served with Cornish clotted cream a seasonal preserve from our farm

from our bakery

served with Cornish clotted cream a seasonal preserve from our farm

from our bakery

brisk fragrant, made with fresh young leaves from India

black tea spices from India

from the forests of Fujian Hunan in Southern China, bold, smoky rich

unique character between green black tea, part-fermented leaves from Fujian province, China

mild fruity green tea from Zhejian, China

green gunpowder tea peppermint from Hubei, China

roasted umami, from Shizuoka prefecture

mild elegant, from Fujian province, China

from Uji, Japan

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

peppermint, liquorice root

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

lemongrass, liquorice root, ginger, nettle leaves, cardamom

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

cinnamon, fennel, coriander, green rooibos, orange peel, liquorice, anise, black pepper, cardamom, clove, sunflower petals

jam, clotted cream or butter

almond poppy seed cake, made without wheat

cured meats*, cheese, sourdough, pickles*

apple chilli chutney, manuka honey oatcakes

roasted cauliflower, pickled cauliflower

Bledington Blue or Cheddar, house-made bacon jam, pickled beets, truffled* crisp potatoes

raw chopped winter vegetables, avocado oil, apple cider vinegar

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger soy dressing

toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio*, spiced fruits

heritage beets, wild rice, pearl couscous, mint, clementine

green kale, heritage apples, semi-dried cranberries, glazed pecans, honey mustard dressing

grilled chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

turmeric ginger; turmeric tamarind

Fermented organic milk from our grass pastured cows with live cultures. Blueberry açaí; ginger, turmeric honey

natural spring water with pure rosemary extract

almonds, avocado, spinach, dates, almond butter maca

blueberries, cashews, banana, dates, almond butter, açaí linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apple, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt

cashews, honey, vanilla, matcha, Himalayan salt

elderflower, live natural yogurt, oat granola

goji berries, toasted linseeds, live natural yogurt

seasonal fruit, lemon maple syrup

Apricot compote

stewed tomatoes chickpeas, with rose harissa*, labneh, hand-cut charred sourdough

smashed avocado, spicy tomato salsa

soft boiled hen's egg, smoked Urfa chilli flakes*, hemp hearts, hand-cut toasted beetroot sourdough

smoked salmon, hand-cut toasted sourdough

chilli coriander, hand-cut toasted rye, avocado

with outdoor-reared Daylesford Gloucester ham, from the Daylesford Smokehouse, hand-cut toasted sourdough

goji berries, cultured milk kefir, seasonal fruit

seasonal fruit compote, house-made granola

orange ginger radiance tea poached pears, coconut yoghurt*, mint, toasted walnuts

winter fruit compote, Oxfordshire honey*

toasted seeds, Oxfordshire honey*

with chilli, lime, coriander, vine tomatoes

walnuts, black quinoa, raw cacao, coconut, vegan cashew cream, dates, pistachios*, seasonal fresh fruit

seven-seed or white sourdough

butter

apple seed muffin

pork sausage, streaky bacon, fried eggs, tomato, mushrooms, toast, black pudding*

Scottish smoked salmon, toasted sourdough

outdoor-reared Daylesford Gloucester ham, toasted sourdough

poached hen's egg

borage butter, slow roasted heritage tomatoes

soft poached hen's egg, sprouts shoots

sourdough soldiers

black tea spices from India

brisk fragrant, made with fresh young leaves from India

from the forests of Fujian Hunan in Southern China, bold, smoky rich

unique character between green black tea, part-fermented leaves from Fujian province, China

mild fruity green tea from Zhejian, China

umami flavour, from Shizuoka prefecture

green gunpowder tea peppermint from Hubei, China

mild elegant, from Fujian province, China

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

lemongrass, liquorice root, ginger, nettle leaves, cardamom

peppermint, liquorice root

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

cinnamon, fennel, coriander, green rooibos, orange peel, liquorice, anise, black pepper, cardamom, clove, sunflower petals

from Uji, Japan

Daylesford tomato juice, horseradish, lemon, Worcestershire, Tabasco, cracked black pepper

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire, Tabasco, cracked black pepper

elderflower, lime, cucumber, pressed apple juice, mint

pink grapefruit, lemon, honey, fresh ginger, soda

English breakfast tea, apple, lemon, elderflower

pressed apple, pomegranate juice, elderflower, lemon juice

Seedlip 108, matcha, mint, cucumber, apple juice lemon juice, sugar syrup, egg white

original / ginger / raspberry elderflower

apple / apple prune / grape / apple bilberry / apricot / tomato / grapefruit / orange juice

cloudy lemonade / ginger beer / sparkling elderflower

root ginger honey

single-estate coffee, jasmine elderflower tea*

Daylesford artisan gin, elderflower tonic, juniper, cardamom, orange zest

Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper

Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom

iced cannabis tea, coconut rum, lime, strawberry syrup

Daylesford prosecco, strawberry purée

elderflower, lemon, cucumber, pressed apple, mint

Daylesford tomato juice, horseradish, lemon, Worcestershire Sauce, Tabasco, cracked black pepper

pink grapefruit, lemon, honey, fresh ginger, soda

pressed apple, pomegranate, elderflower, lemon

freshly made lemonade with seasonal berries from our Market Garden

Seedlip 42, ginger honey syrup, lemon, soda

Matcha, apple juice, holy basil, sparkling water

extra virgin olive oil

olives, cornichons, sun-dried tomatoes, garlic, sweet peppers, caper berries

fresh organic milk from our grass-pastured dairy herd

Naturally fermented organic milk with the live cultures we love. Made from the milk of our Pedigree British Friesian dairy herd. Milk / blueberry açaí / ginger, turmeric honey

Kombucha is an ancient fermented drink made from sweetened tea. A naturally carbonated brew which combines sweet sour in one refreshing mouthful. An excellent source of probiotics. Original / ginger / raspberry elderflower

apple / grape / apple bilberry / apricot nectar / tomato / grapefruit / orange

cloudy lemonade / ginger beer / elderflower

almonds, avocado, spinach, dates, almond butter, maca

blueberries, cashews, banana, dates, almond butter, açaí, linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apples, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger turmeric ginger shot

cashews, cold brew coffee, dates, vanilla, Himalayan salt

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt

cashews, honey, vanilla, matcha, Himalayan salt

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

Quintessential hearty British blend of two distinguished black teas; malty Assam Satrupa which flourishes in the rich soil and humidity of northeast India, and aromatic South Indian Welbeck grown 2,300 metres above sea level in the Blue Mountains of Tamil Nadu. India

A smooth full-bodied Ceylon tea grown in a wonderful, copper red cup which stands up to hard water qualities, in the tea districts of Dimbula, Nuwara Eliya, Kandy and Uva in Sri Lanka. With a modest aroma of malt and faint, citrus-like notes of flavour. Sri Lanka

The classic British afternoon tea. Refreshing black tea harvested from the Rukeri estate of Rwanda in East Africa, blended with the highest quality orange and bergamot oils. Rwanda Ghana

Just the freshest young leaves and buds from the celebrated first spring picking in early March to mid-April go into this superior black tea. Brisk and fragrant, the leaves are picked from an organic garden established in 1869 in the hilltop Seeyok Estate in the Mirik Valley of India. India

Rally yourself with a warming cup of our chai. High quality, hearty Rwandan black tea blended with a medley of invigorating spices following the Indian tradition. Rwanda

Bold, smoky tea from the forests of Fujian and Hunan in southern China. After picking and drying the tea leaves over fire, the farmers smoke the rolled leaves in bamboo baskets over native pinewood to create the unmistakeable, rich taste. China

Heavenly part-fermented leaves with a unique character between green and black tea. The leaves from the Fujian province of China are partly withered and oxidised in the sun before flash roasting to halt the process

Fresh and mild exquisite green tea with a fine, fruity taste. Harvested only in the spring from tea gardens in the Zhejiang province of China. Traditional pan-roasting creates the distinctive, fine, nutty notes in the leaves

Green gunpowder tea and peppermint from the Hubei province of China are blended in this refreshing tea, traditionally used as a cooling digestive and drunk from dawn to dusk throughout north Africa

Unique Sencha green tea from the Japanese Shizuoka prefecture, blended with savoury, toasted rice kernels. Delivers a fantastic umami flavour that makes a cup a great pairing with savoury food

Precious white tea gathered in the Fujian province of China, by expert growers seeking the tenderest buds and leaves. After gentle picking by hand, they are dried under the open sky in wicker baskets. This short, natural drying process preserves the leaf tips and the mild, elegant taste

Finely milled vibrant green tea powder made from the highest quality Japanese tea leaves of Uji, a region high in the hills around Kyoto, renowned for producing the best Japanese teas. Shade grown for the final few months to allow the leaves to fill with chlorophyll, the finest young tea buds are picked, dried and ground in a granite mortar

Vibrant and invigorating blend of two Japanese green teas with heavenly lemon verbena, renowned for its unique ability to refresh and uplift the body yet soothe the mind. Green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

Invigorate yourself with our sweet peppermint blend. Stride on through the day, avoiding the post-lunch slump with refreshing mint and liquorice root to sweeten and help you beat sugar cravings. Peppermint, liquorice root

Stimulating golden tea to help balance a modern, sedentary lifestyle, blending the powerful botanics of turmeric and ginger with mood-lifting citrus. Fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

Based on the after dinner rituals of Ayurveda, this comforting blend has been used for centuries to nurture a healthy digestive process, we have added nettle thought of traditionally as a purifier for the body. Lemongrass, liquorice root, ginger, nettle leaves, cardamom

Drift away on the dreamy scent of an English country garden. This soporific blend eases your mind and body towards dusk, soothing the senses. Apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

olives, cornichons, sundried tomatoes, garlic, sweet peppers, caper berries

with extra virgin olive oil

cured meats, pickles, Cheddar, seven seed sourdough

parsnip chips, toasted sourdough

citrus dressing, fennel salad

cauliflower puree, rainbow chard, salsa verde, crispy leeks

with black bean and cacao mole, apple and tomato salsa, cashew crème fraiche

pickled cauliflower & parmesan

swede mash, sprout tops

basmati rice, coconut, coriander

with pappardelle, woodland mushrooms & parmesan

vanilla ice cream

roasted figs, toasted almonds

butterscotch ice cream

Manuka honey oatcakes, apple chutney

min 30 min

min 30 min

Crisp truffled* potatoes. Our succulent, grass pastured hand-shaped patty with Cheddar or Bledington Blue, House-made bacon jam and pickled beets in a freshly baked bun from our farm's own bakery

roast potatoes, honey glazed heritage carrots, Buttered cabbage, gravy; min 30 min

Grilled and garnished with steamed seasonal greens, buttered potatoes and hollandaise sauce

extra virgin olive oil

super summer greens, salsa verde

bread from our Bakery

slow roast heritage tomatoes, strained yoghurt

turmeric houmous, baked tomatoes, pine nuts, coriander

fennel, caper & maple syrup salad

griddled spring onions

mascarpone & sweet marjoram

spicy tamari dipping sauce

turmeric & fennel seed toasted bulgur wheat, soft herb & heritage tomatoes

semi-dried tomatoes, Daylesford Greek style cheese, lemon mayonnaise, crushed hemp hearts

argan oil & hemp hearts

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing

green kale, heritage apples, pecans & bee pollen, honey mustard dressing

Wootton Estate chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

mint & garlic

black chickpeas & aioli

greens & shoots

fruited pumpernickel, hard boiled hen's egg, capers, red onion, lemon

Daylesford ham, Cheddar, avocado, boiled hen's egg, chicken, tomato, beetroot

with wilted summer greens

Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes

with plant protein, wholewheat spaghetti & pumpkin seed pesto

pumpkin seeds & kale pesto

mushroom, tomato, mozzarella, black olive & kale pesto

spinach, Bledington Blue, rocket salsa verde

gooseberry chutney, shaved fennel, manuka honey oatcakes

clotted cream / coffee / matcha / mint choc chip / caramel crunch / dark chocolate

made without dairy, coconut yoghurt, medjool dates, cashew nuts

elderflower, pistachio meringue, whipped cream

vanilla crème fraîche

seven-seed or white sourdough

butter

apple & seed muffin

goji berries, cultured milk kefir, seasonal fruit

live yogurt, seasonal fruit compote, house-made granola

soft poached hen's egg, sprouts & shoots

winter fruit compote, Oxfordshire honey*

Scottish smoked salmon, toasted sourdough

outdoor-reared Daylesford Gloucester ham, toasted sourdough

curly kale, spinach

sourdough soldiers

Scottish smoked salmon, toasted sourdough

outdoor-reared Daylesford Gloucester ham, toasted sourdough

on toast, poached hen's eggs

soft poached hen's eggs, sprouts & shoots

pumpernickel, hard boiled hen's egg, capers, parsley, red onion, lemon

watercress, kimchi

Cheddar, avocado, Daylesford Gloucester ham, boiled hen's egg, chicken, tomato, beetroot

kale, heritage apple, glazed pecans

grass pastured patty, Bledington Blue or Cheddar, house-made bacon jam, pickled beets, truffled* crisp potatoes

roasted cauliflower, pickled cauliflower

raw chopped winter vegetables, avocado oil, apple cider vinegar

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & soy dressing

toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio*, spiced fruits

heritage beets, wild rice, pearl couscous, mint, clementine

green kale, heritage apples, semi-dried cranberries, glazed pecans, honey mustard dressing

grilled chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

avocado oil, apple cider vinegar

extra virgin olive oil, soft herbs

apple chilli chutney, manuka honey oatcakes

made without dairy, coconut yoghurt*, Medjool dates, cashew nuts

brandy sauce

winter spiced tea-soaked fruits

coconut yoghurt, lime curd

vanilla crème fraîche, cold poached clementine

brandy butter

milk roll

served with Cornish clotted cream & a seasonal preserve from our farm

from our bakery

served with Cornish clotted cream & a seasonal preserve from our farm

from our bakery

brisk & fragrant, made with fresh young leaves from India

black tea & spices from India

from the forests of Fujian & Hunan in Southern China, bold, smoky & rich

unique character between green & black tea, part-fermented leaves from Fujian province, China

mild & fruity green tea from Zhejian, China

green gunpowder tea & peppermint from Hubei, China

roasted umami, from Shizuoka prefecture

mild & elegant, from Fujian province, China

from Uji, Japan

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

peppermint, liquorice root

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

lemongrass, liquorice root, ginger, nettle leaves, cardamom

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

cinnamon, fennel, coriander, green rooibos, orange peel, liquorice, anise, black pepper, cardamom, clove, sunflower petals

jam, clotted cream or butter

almond & poppy seed cake, made without wheat

cured meats*, cheese, sourdough, pickles*

apple chilli chutney, manuka honey oatcakes

roasted cauliflower, pickled cauliflower

Bledington Blue or Cheddar, house-made bacon jam, pickled beets, truffled* crisp potatoes

raw chopped winter vegetables, avocado oil, apple cider vinegar

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & soy dressing

toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio*, spiced fruits

heritage beets, wild rice, pearl couscous, mint, clementine

green kale, heritage apples, semi-dried cranberries, glazed pecans, honey mustard dressing

grilled chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

turmeric & ginger; turmeric & tamarind

Fermented organic milk from our grass pastured cows with live cultures. Blueberry & açaí; ginger, turmeric & honey

natural spring water with pure rosemary extract

almonds, avocado, spinach, dates, almond butter & maca

blueberries, cashews, banana, dates, almond butter, açaí & linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apple, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt

cashews, honey, vanilla, matcha, Himalayan salt

elderflower, live natural yogurt, oat granola

goji berries, toasted linseeds, live natural yogurt

seasonal fruit, lemon maple syrup

Apricot compote

stewed tomatoes & chickpeas, with rose harissa*, labneh, hand-cut charred sourdough

smashed avocado, spicy tomato salsa

soft boiled hen's egg, smoked Urfa chilli flakes*, hemp hearts, hand-cut toasted beetroot sourdough

smoked salmon, hand-cut toasted sourdough

chilli & coriander, hand-cut toasted rye, avocado

with outdoor-reared Daylesford Gloucester ham, from the Daylesford Smokehouse, hand-cut toasted sourdough

goji berries, cultured milk kefir, seasonal fruit

seasonal fruit compote, house-made granola

orange & ginger radiance tea poached pears, coconut yoghurt*, mint, toasted walnuts

winter fruit compote, Oxfordshire honey*

toasted seeds, Oxfordshire honey*

with chilli, lime, coriander, vine tomatoes

walnuts, black quinoa, raw cacao, coconut, vegan cashew cream, dates, pistachios*, seasonal fresh fruit

seven-seed or white sourdough

butter