Code 5

sourdough, multigrain or fruit toast with homemade conserve

w/ coffee mascarpone, toasted pistachios, maple syrup, seasonal berries edible flowers

brioche loaf w/ mixed berry compote, lemon custard, fresh berries, mango, edible flowers hazelnut crumble

with house-made toasted granola, passionfruit coulis, brownie crumble, mango jelly seasonal fruits

w/ fresh dried fruit, vanilla, honey, almonds yoghurt

acai, mango blueberry blend, homemade granola, vanilla yoghurt, strawberries, banana, kiwi fruit, chia seeds toasted hazelnuts

broccoli, green beans, snow peas, crispy kale, spinach, pomegranate, pumpkin puree, dukkah a poached egg

w/ beetroot puree, sliced chilli and black sesame seeds served on multigrain or sourdough toast

scrambled eggs, bacon, rocket chutney on a brioche bun

w/ bacon, cherry tomatoes, parmesan, coriander crispy shallots on multigrain or sourdough

Baked eggs w/ chickpeas cooked in a chunky tomato sauce w/ chimichuri, labneh za'atar. Served w/ toasted turkish bread

bacon, avocado, poached eggs chipotle hollandaise on homemade potato rosti

w/ goat's cheese, home-made chutney, corn puree, avocado a poached egg

w/ poached eggs, beetroot hummus, spinach Japanese seven spice on multigrain or sourdough

chipotle chicken, brown rice, quinoa, cucumber, avo yoghurt, mixed corn, black beans, tomato, onion, mint goat's cheese

Porterhouse beef, horseradish aioli, smoked caramelized onion, rocket cheese on ciabatta. Served w/ fries

Cajun spiced buttermilk chicken, asian slaw mix, cheese comeback sauce on a brioche bun. Served w/ fries

Tempura battered crab, asian slaw wasabi mayo on a charcoal bun. Served w/ fries

cabbage, carrot, broccoli potato grilled pattie, okonomiyaki sauce kewpie mayo w/ a fried egg, fresh chilli, beanshoots, gomasio fried shallots

slow cooked marinated lamb shoulder served w/ enriched pan juices on quinoa, roasted sweet potato, feta, pomegranate, pickled marble beetroot, sweet potato hummus, dukkha cumin yoghurt

Lemongrass poached shredded chicken w/ Asian slaw, kale, snow peas, green beans, bean shoots, cherry tomatoes, cashew nuts, Nam Jim dressing topped w/ coriander, fresh chili black sesame seeds

served with sourdough or multigrain

served w/ ketchup

served w/ ketchup

w/ banana, dates almond milk

w/ coconut water cinnamon ginger

Limonata, Blood Orange, Natural Sparkling

sourdough, multigrain or fruit toast with homemade conserve

w/ coffee mascarpone, toasted pistachios, maple syrup, seasonal berries & edible flowers

brioche loaf w/ mixed berry compote, lemon custard, fresh berries, mango, edible flowers & hazelnut crumble

with house-made toasted granola, passionfruit coulis, brownie crumble, mango jelly & seasonal fruits

w/ fresh & dried fruit, vanilla, honey, almonds & yoghurt

acai, mango & blueberry blend, homemade granola, vanilla yoghurt, strawberries, banana, kiwi fruit, chia seeds & toasted hazelnuts

broccoli, green beans, snow peas, crispy kale, spinach, pomegranate, pumpkin puree, dukkah & a poached egg

w/ beetroot puree, sliced chilli and black sesame seeds served on multigrain or sourdough toast

scrambled eggs, bacon, rocket & chutney on a brioche bun

w/ bacon, cherry tomatoes, parmesan, coriander & crispy shallots on multigrain or sourdough

Baked eggs w/ chickpeas cooked in a chunky tomato sauce w/ chimichuri, labneh & za'atar. Served w/ toasted turkish bread

bacon, avocado, poached eggs & chipotle hollandaise on homemade potato rosti

w/ goat's cheese, home-made chutney, corn puree, avocado & a poached egg

w/ poached eggs, beetroot hummus, spinach & Japanese seven spice on multigrain or sourdough

chipotle chicken, brown rice, quinoa, cucumber, avo yoghurt, mixed corn, black beans, tomato, onion, mint & goat's cheese

Porterhouse beef, horseradish aioli, smoked caramelized onion, rocket & cheese on ciabatta. Served w/ fries

Cajun spiced buttermilk chicken, asian slaw mix, cheese & comeback sauce on a brioche bun. Served w/ fries

Tempura battered crab, asian slaw & wasabi mayo on a charcoal bun. Served w/ fries

cabbage, carrot, broccoli & potato grilled pattie, okonomiyaki sauce & kewpie mayo w/ a fried egg, fresh chilli, beanshoots, gomasio & fried shallots

slow cooked marinated lamb shoulder served w/ enriched pan juices on quinoa, roasted sweet potato, feta, pomegranate, pickled marble beetroot, sweet potato hummus, dukkha & cumin yoghurt

Lemongrass poached shredded chicken w/ Asian slaw, kale, snow peas, green beans, bean shoots, cherry tomatoes, cashew nuts, Nam Jim dressing topped w/ coriander, fresh chili & black sesame seeds

served with sourdough or multigrain

served w/ ketchup

served w/ ketchup

w/ banana, dates & almond milk

w/ coconut water cinnamon & ginger

Limonata, Blood Orange, Natural Sparkling