riccardo trattoria

poach veal tuna & capers sauce

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

arugula, avocado, palmito, parmesan & lemon oil

with cantaloupe melon

cucumber carpaccio, crudite, avocado & lemon

assorted cold cuts artichokes olives pecorino Romano hot crostini

fried saffron rice balls filled w/ Bolognese peas & mozzarella, puttanesca sauce.

veal and ricotta meatballs in spicy tomato sauce

fava beans topped with black truffle carpaccio and Pecorino cheese

layered w/ tomato basil mozzarella & parmesan au gratin

mussels pot braised in wine & spicy tomato with garlic crostini

fried red shrimps & calamari puttanesca sauce lemon wedges

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

baby arrugula shaved parmesan and artichokes lemon vinaigrette

heirlooms tomato, feta cheese, cucumber, olives, vinaigrette

MP

saffron risotto green peas Italian sausage ragu

Saffron risotto sea scallops bacon Tiger shrimps' grape tomato

Italian blue cheese spinach pine nuts fontina

Butter, parmesan lemon sauce black pepper

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

veal, pork & beef ragout braised in tomato sauce

bacon, egg yolk & Pecorino cheese

speck prosciutto fontina, pink sauce

garlic rapini wild boar sausage ragu, provolone & pecorino

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

manila clams garlic chilie flakes & whine sauce

veal filled ravioli, Alpine porcini cream sauce

beef short ribs ragu, porcini

lobster filled black ravioli in a saffron cream sauce

mixed shellfish and seafood in white wine sauce

veal honeycomb tripe braised w/ wine veggies tomato bacon

whole Deville Cornish hen au jus served w/ Tuscan Fried

pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.

pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries

Lemon Caper white wine, asparagus

breaded pan fries top w/ mozzarella parmesan tomato au gratin

pounded garlic chili flakes rosemary au jus over baby spinach

braised in chianti wine sauce over risotto parmigiana

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

braised in wine spicy tomato over soft polenta

grilled calamari tricolor salad salmoriglio dressing lemon wedges

grilled octopus over crushed potato & pesto Genovese sauce

served rare, shaved fennels orange pulp micro arugula

white wine lemon capers sauce, asparagus

MP

fried potatoes, salt, pepper & chilie flakes

spinach sauteed with garlic chili flakes and E.V.O.O.

sauteed with garlic chili flakes and E.V.O.O

haricot vert sauteed in garlic, chili flakes and E.V.O.O

alfredo arrabbiata tomato-basil butter & parmesan

SAUTEED W/ BUTTER & PARMESAN

mix grilled veggies E.V.O.O balsamic

with passion fruit coulis

homemade classic coffee dessert

with pine nuts & golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

chick peas soup Ligurian style

with Tagliolini butter $ parmesan or Risotto alla Parmigiana

stuffed w/ smoke speck ham & mozzarella

top w/ honey truffle sauce over butter crostino

bresaola prosciutto salami speck ham pancetta served w/ artichokes olives & pecorino

BREAD AND TOMATO SALAD, AVOCADO AND CRUDITE

APPLE DOUBLE SMOKE BACON IN A TOMATO PINK SAUCE

maytake red trumpet porcini beech mushrooms in a truffle cream sauce

Stuffed gnocchi w/ asiago cheese in butter parmesan & truffle sauce

2 langoustines scampi meat cognac lobster bisque Imperial pink saucve

w/ california morels mushrooms truffle butter

wrap in bacon roast au jus garlic spinach & tuscan fries

braised in chianti wine sauce over risotto Parmigiana

sliced au jus cognac & orange sauce over Tuscan fries

salmoriglio lemon & haricot vert

Calamari Mussels Clams in zesty tomato broth w/ red potatoes

grilled calamari tuna red whole shrimps scallops octopus prawns' tricolor salad salmoriglio

saffron & lobster cream sauce over baby spinach

layered with creme Anglaise& strawberries.

STUFFED WITH PISTACCHIO AND RICOTTA

poach veal tuna & capers sauce

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

arugula, avocado, palmito, parmesan & lemon oil

with cantaloupe melon

cucumber carpaccio, crudite, avocado & lemon

assorted cold cuts artichokes olives pecorino Romano hot crostini

fried saffron rice balls filled w/ Bolognese peas & mozzarella, puttanesca sauce.

veal and ricotta meatballs in spicy tomato sauce

fava beans topped with black truffle carpaccio and Pecorino cheese

layered w/ tomato basil mozzarella & parmesan au gratin

mussels pot braised in wine & spicy tomato with garlic crostini

fried red shrimps & calamari puttanesca sauce lemon wedges

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

baby arrugula shaved parmesan and artichokes lemon vinaigrette

heirlooms tomato, feta cheese, cucumber, olives, vinaigrette

MP

saffron risotto green peas Italian sausage ragu

Saffron risotto sea scallops bacon Tiger shrimps' grape tomato

Italian blue cheese spinach pine nuts fontina

Butter, parmesan lemon sauce black pepper

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

veal, pork & beef ragout braised in tomato sauce

bacon, egg yolk & Pecorino cheese

speck prosciutto fontina, pink sauce

garlic rapini wild boar sausage ragu, provolone & pecorino

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

manila clams garlic chilie flakes & whine sauce

veal filled ravioli, Alpine porcini cream sauce

beef short ribs ragu, porcini

lobster filled black ravioli in a saffron cream sauce

mixed shellfish and seafood in white wine sauce

veal honeycomb tripe braised w/ wine veggies tomato bacon

whole Deville Cornish hen au jus served w/ Tuscan Fried

pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.

pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries

Lemon Caper white wine, asparagus

breaded pan fries top w/ mozzarella parmesan tomato au gratin

pounded garlic chili flakes rosemary au jus over baby spinach

braised in chianti wine sauce over risotto parmigiana

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

braised in wine spicy tomato over soft polenta

grilled calamari tricolor salad salmoriglio dressing lemon wedges

grilled octopus over crushed potato & pesto Genovese sauce

served rare, shaved fennels orange pulp micro arugula

white wine lemon capers sauce, asparagus

MP

fried potatoes, salt, pepper & chilie flakes

spinach sauteed with garlic chili flakes and E.V.O.O.

sauteed with garlic chili flakes and E.V.O.O

haricot vert sauteed in garlic, chili flakes and E.V.O.O

alfredo arrabbiata tomato-basil butter & parmesan

SAUTEED W/ BUTTER & PARMESAN

mix grilled veggies E.V.O.O balsamic

with passion fruit coulis

homemade classic coffee dessert

with pine nuts & golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

poach veal tuna & capers sauce

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

arugula, avocado, palmito, parmesan & lemon oil

with cantaloupe melon

cucumber carpaccio, crudite, avocado & lemon

assorted cold cuts artichokes olives pecorino Romano hot crostini

fried saffron rice balls filled w/ Bolognese peas & mozzarella, puttanesca sauce.

veal and ricotta meatballs in spicy tomato sauce

fava beans topped with black truffle carpaccio and Pecorino cheese

layered w/ tomato basil mozzarella & parmesan au gratin

mussels pot braised in wine & spicy tomato with garlic crostini

fried red shrimps & calamari puttanesca sauce lemon wedges

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

baby arrugula shaved parmesan and artichokes lemon vinaigrette

heirlooms tomato, feta cheese, cucumber, olives, vinaigrette

MP

saffron risotto green peas Italian sausage ragu

Saffron risotto sea scallops bacon Tiger shrimps' grape tomato

Italian blue cheese spinach pine nuts fontina

Butter, parmesan lemon sauce black pepper

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

veal, pork & beef ragout braised in tomato sauce

bacon, egg yolk & Pecorino cheese

speck prosciutto fontina, pink sauce

garlic rapini wild boar sausage ragu, provolone & pecorino

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

manila clams garlic chilie flakes & whine sauce

veal filled ravioli, Alpine porcini cream sauce

beef short ribs ragu, porcini

lobster filled black ravioli in a saffron cream sauce

mixed shellfish and seafood in white wine sauce

veal honeycomb tripe braised w/ wine veggies tomato bacon

whole Deville Cornish hen au jus served w/ Tuscan Fried

pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.

pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries

Lemon Caper white wine, asparagus

breaded pan fries top w/ mozzarella parmesan tomato au gratin

pounded garlic chili flakes rosemary au jus over baby spinach

braised in chianti wine sauce over risotto parmigiana

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

braised in wine spicy tomato over soft polenta

grilled calamari tricolor salad salmoriglio dressing lemon wedges

grilled octopus over crushed potato & pesto Genovese sauce

served rare, shaved fennels orange pulp micro arugula

white wine lemon capers sauce, asparagus

MP

fried potatoes, salt, pepper & chilie flakes

spinach sauteed with garlic chili flakes and E.V.O.O.

sauteed with garlic chili flakes and E.V.O.O

haricot vert sauteed in garlic, chili flakes and E.V.O.O

alfredo arrabbiata tomato-basil butter & parmesan

SAUTEED W/ BUTTER & PARMESAN

mix grilled veggies E.V.O.O balsamic

with passion fruit coulis

homemade classic coffee dessert

with pine nuts & golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

BRAISED TRIPE VEGETABLES JULIENN TOMATO PARMESAN

CURED BEEF CARPACCIO, MICRO ARUGULA, ARTICHOKES & PARMESAN

BRAISED IN SPICY ARRABIATA OVER SOFT POLENTA

CRESCENZA, PARMESAN & ZUCCHINI AU GRATIN

VEGETABLES & RICE SOUP TOP W/ PESTO

BLACK SQUID INK RISOTTO TOP W/ GRILLED CALAMARI

WHITE WINE, TOMATO, MANILA CLAMS, GARLIC & E.V.O.O

BUTTER, LEMON, PARMESAN & CRUSHED BLACK PEPPER

PORCINI MUSHROOMS TRUFFLE CREAM SAUCE

POUNDED BEEF TENDERLOIN, GARLI & ROSEMARY AU JUS W/ SPINACH & TUSCAN FRIES

BRAISED IN WINE & TOMATO OVER SAFFRON RISOTTO

TOP W/ PORCINI FONTINA & PROSCIUTTO, DEMI GLASS, SUMMER TRUFFLE

ARICHOKES, FINGERLING POTATOES & OLIVES IN A WHITE WINE SAUCE

SALMORIGLIO & LEMON SERVED W/ HARCOT VERT

LIGHT PESTO CREAM SAUCE W/ STEAMED CRUSHED POTATO

MIXED WILD BERRIES W/ VANILLA GELATO & CHANTILLY

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

baby arrugula shaved parmesan and artichokes lemon vinaigrette

HEIRLOOM TOMATO, CUCUMBER FETA, CRUDITE RED WINE VINAIGRETTE

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

arugula, avocado, palmito, parmesan & lemon oil

PARMA PROSCIUTTO FRESH BURRATA TRUFFLE CARPACCIO

cucumber carpaccio, crudite, avocado & lemon

saffron rice balls filled w/ Bolognese green peas, puttanesca sauce

veal & ricotta meat balls in spicy arrabbiata sauce

steam fava top w/ shaved pecorino & truffle carpaccio

Putanesca sauce & fresh lemon

Filled w/ speck & mozzarella

saffron risotto top w/ veal meatballs

alpine porcini mushrooms white truffle butter fontina & parmesan

beef veal & pork classic meat & tomato sauce

pancetta guanciale eggs yolk & pecorino sauce

italian sausage green peas tomato pink sauce top w/ ricotta salata

garlic rapini

Pomodoro or pesto or gorgonzola or vodka sauce

spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce

manila clams in a white wine, garlic & grape tomato sauce

beef short ribs & porcini mushrooms ragu

lobster ravioli in a cream of saffron AND LOBSTER BISQUE SAUCE

Seaffod, white wine & garlic sauce

pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries

chicken breast breaded & pan-fried top w/ arugula grape tomato aged balsamic

pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.

veal striploin scaloppine white wine & lemon-capers sauce over baby spinach

breaded pan fries top w/ mozzarella parmesan tomato au gratin served w/ Tuscan fries

veal scaloppine in a Mrsala wine & porcini mushrooms sauce , Tuscan Fries

peppered & grilled sliced au jus, top w/ arugula E.V.O.O

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

roast top w/ speck ham fontina cheese & Porcini sauce over Tuscan fries

breaded pan fried top w/ prosciutto fontina parmesan butter & sage

Roasted au natural jus garlic rapini potatoes

grilled calamari salmoriglio lemon served w/ tricolor salad

grilled octopus over crushed potatoes served with fresh pesto Genovese sauce

grilled calamari octopus Prawns Tuna Salmon scallops salmoriglio & tricolor salad

White wine, lemon & capers, w/ grilled asparagus

herbs fried Tuscan fried

French beans sauteed in garlic & chili flake

sauteed in garlic chili flakes & E.V.O.O

steam asparagus top w/parmesan & brown butter & sage

FINISH WITH AGED BALSAMIC

with passion fruit coulis

homemade classic coffee dessert

with pine nuts & golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

poach veal tuna & capers sauce

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

arugula, avocado, palmito, parmesan & lemon oil

with cantaloupe melon

cucumber carpaccio, crudite, avocado & lemon

assorted cold cuts artichokes olives pecorino Romano hot crostini

fried saffron rice balls filled w/ Bolognese peas & mozzarella, puttanesca sauce.

veal and ricotta meatballs in spicy tomato sauce

fava beans topped with black truffle carpaccio and Pecorino cheese

layered w/ tomato basil mozzarella & parmesan au gratin

mussels pot braised in wine & spicy tomato with garlic crostini

fried red shrimps & calamari puttanesca sauce lemon wedges

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

baby arrugula shaved parmesan and artichokes lemon vinaigrette

heirlooms tomato, feta cheese, cucumber, olives, vinaigrette

MP

saffron risotto green peas Italian sausage ragu

Saffron risotto sea scallops bacon Tiger shrimps' grape tomato

Italian blue cheese spinach pine nuts fontina

Butter, parmesan lemon sauce black pepper

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

veal, pork & beef ragout braised in tomato sauce

bacon, egg yolk & Pecorino cheese

speck prosciutto fontina, pink sauce

garlic rapini wild boar sausage ragu, provolone & pecorino

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

manila clams garlic chilie flakes & whine sauce

veal filled ravioli, Alpine porcini cream sauce

beef short ribs ragu, porcini

lobster filled black ravioli in a saffron cream sauce

mixed shellfish and seafood in white wine sauce

veal honeycomb tripe braised w/ wine veggies tomato bacon

whole Deville Cornish hen au jus served w/ Tuscan Fried

pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.

pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries

Lemon Caper white wine, asparagus

breaded pan fries top w/ mozzarella parmesan tomato au gratin

pounded garlic chili flakes rosemary au jus over baby spinach

braised in chianti wine sauce over risotto parmigiana

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

braised in wine spicy tomato over soft polenta

grilled calamari tricolor salad salmoriglio dressing lemon wedges

grilled octopus over crushed potato & pesto Genovese sauce

served rare, shaved fennels orange pulp micro arugula

white wine lemon capers sauce, asparagus

MP

fried potatoes, salt, pepper & chilie flakes

spinach sauteed with garlic chili flakes and E.V.O.O.

sauteed with garlic chili flakes and E.V.O.O

haricot vert sauteed in garlic, chili flakes and E.V.O.O

alfredo arrabbiata tomato-basil butter & parmesan

SAUTEED W/ BUTTER & PARMESAN

mix grilled veggies E.V.O.O balsamic

with passion fruit coulis

homemade classic coffee dessert

with pine nuts & golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

BRAISED TRIPE VEGETABLES JULIENN TOMATO PARMESAN

CURED BEEF CARPACCIO, MICRO ARUGULA, ARTICHOKES & PARMESAN

BRAISED IN SPICY ARRABIATA OVER SOFT POLENTA

CRESCENZA, PARMESAN & ZUCCHINI AU GRATIN

VEGETABLES & RICE SOUP TOP W/ PESTO

BLACK SQUID INK RISOTTO TOP W/ GRILLED CALAMARI

WHITE WINE, TOMATO, MANILA CLAMS, GARLIC & E.V.O.O

BUTTER, LEMON, PARMESAN & CRUSHED BLACK PEPPER

PORCINI MUSHROOMS TRUFFLE CREAM SAUCE

POUNDED BEEF TENDERLOIN, GARLI & ROSEMARY AU JUS W/ SPINACH & TUSCAN FRIES

BRAISED IN WINE & TOMATO OVER SAFFRON RISOTTO

TOP W/ PORCINI FONTINA & PROSCIUTTO, DEMI GLASS, SUMMER TRUFFLE

ARICHOKES, FINGERLING POTATOES & OLIVES IN A WHITE WINE SAUCE

SALMORIGLIO & LEMON SERVED W/ HARCOT VERT

LIGHT PESTO CREAM SAUCE W/ STEAMED CRUSHED POTATO

MIXED WILD BERRIES W/ VANILLA GELATO & CHANTILLY

Fried shrimp served w/ an Italian blue cheese sauce

Poach veal in tuna sauce capers

Heirloom tomatoes, cucumber, feta cheese, crudité red wine vinaigrette

Braised honeycomb tripe w/ veggies, tomato parmesan

Classic cannellini beans pasta soup

Ligurian artichokes, parmesan fontina cheese

Butter-parmesan sauce fresh perigold truffles

Saffron lobster bisque sauce

Asparagus tips fontina parmesan cheese

Manila clams white wine garlic sauce

In Chianti wine sauce over risotto parmigiana

Top w/ sage prosciutto in a marsala wine sauce served w/ Tuscan fries

Breaded pan fried chicken Arugula, grape tomato balsamic

Baccala in white wine onions tomato sauce

Sliced, served rare w/ arugula, red onions cannellini beans

Lemon wedges salmoriglio garlic haricot vert

Lemon tart served w/ fior di latte gelato

FARIED EGGS polenta or tagliolini butter or risotto parmigiana

baby arrugula shaved parmesan and artichokes lemon vinaigrette

Romaine, parmesan, croutons, anchovies in a tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

24 Months aged w/ cantaloupe melon

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

cucumber carpaccio, crudite, avocado lemon

arugula, avocado, palmito, parmesan lemon oil

saffron rice balls filled w/ Bolognese green peas, puttanesca sauce

steam fava top w/ shaved pecorino truffle carpaccio

veal ricotta meat balls in spicy arrabbiata sauce

Putanesca sauce fresh lemon

Salmoriglio, lemon over tri color salad

Marinara, olives, garlic, oregano, anchovies

Crescenza zucchini parmesan

Crescenza parmesan cheese, onions wild boar sausage

saffron risotto top w/ veal meatballs

Italian blue cheese, baby spinach roasted pinenuts

Scampi meat, sea scallops, porcini, lobster bisque

garlic rapini pecorini

Basil, pinenuts pesto cream sauce

beef veal pork classic meat tomato sauce

pancetta guanciale eggs yolk pecorino sauce

italian sausage green peas tomato pink sauce top w/ ricotta salata

Tomato basil molten mozzarella sauce

Speck prosciutto, peas parmesan in a cream sauce

spinach ricotta filled jumbo ravioli in buttr sage parmesan sauce

beef short ribs porcini mushrooms ragu

Seafood, seashells in arrabbiata sauce

Breaded panfried, fontina, prosciutto brown sage butter

Tomato mozzarella parmesan Tuscan fries

Alpine porcini, demiglace truffle w/ Tuscan fries

peppered grilled sliced au jus, top w/ arugula E.V.O.O

16 Oz. veal shank "Ossobuco" braised in wine tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

breaded pan fried top w/ prosciutto fontina parmesan butter sage

Roasted au natural jus garlic rapini potatoes

14OZ Milk fed veal chop roasted au jus, Tuscan fries

grilled octopus over crushed potatoes served with fresh pesto Genovese sauce

White wine, lemon capers, w/ grilled asparagus

Calamari, octopus, prawns, sea scallops ahi tuna

herbs fried Tuscan fried

French beans sauteed in garlic chili flake

sauteed in garlic chili flakes E.V.O.O

with passion fruit coulis

homemade classic coffee dessert

with pine nuts golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

poach veal tuna & capers sauce

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

arugula, avocado, palmito, parmesan & lemon oil

with cantaloupe melon

cucumber carpaccio, crudite, avocado & lemon

assorted cold cuts artichokes olives pecorino Romano hot crostini

fried saffron rice balls filled w/ Bolognese peas & mozzarella, puttanesca sauce.

veal and ricotta meatballs in spicy tomato sauce

fava beans topped with black truffle carpaccio and Pecorino cheese

layered w/ tomato basil mozzarella & parmesan au gratin

mussels pot braised in wine & spicy tomato with garlic crostini

fried red shrimps & calamari puttanesca sauce lemon wedges

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

baby arrugula shaved parmesan and artichokes lemon vinaigrette

heirlooms tomato, feta cheese, cucumber, olives, vinaigrette

MP

saffron risotto green peas Italian sausage ragu

Saffron risotto sea scallops bacon Tiger shrimps' grape tomato

Italian blue cheese spinach pine nuts fontina

Butter, parmesan lemon sauce black pepper

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

veal, pork & beef ragout braised in tomato sauce

bacon, egg yolk & Pecorino cheese

speck prosciutto fontina, pink sauce

garlic rapini wild boar sausage ragu, provolone & pecorino

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

manila clams garlic chilie flakes & whine sauce

veal filled ravioli, Alpine porcini cream sauce

beef short ribs ragu, porcini

lobster filled black ravioli in a saffron cream sauce

mixed shellfish and seafood in white wine sauce

veal honeycomb tripe braised w/ wine veggies tomato bacon

whole Deville Cornish hen au jus served w/ Tuscan Fried

pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.

pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries

Lemon Caper white wine, asparagus

breaded pan fries top w/ mozzarella parmesan tomato au gratin

pounded garlic chili flakes rosemary au jus over baby spinach

braised in chianti wine sauce over risotto parmigiana

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

braised in wine spicy tomato over soft polenta

grilled calamari tricolor salad salmoriglio dressing lemon wedges

grilled octopus over crushed potato & pesto Genovese sauce

served rare, shaved fennels orange pulp micro arugula

white wine lemon capers sauce, asparagus

MP

fried potatoes, salt, pepper & chilie flakes

spinach sauteed with garlic chili flakes and E.V.O.O.

sauteed with garlic chili flakes and E.V.O.O

haricot vert sauteed in garlic, chili flakes and E.V.O.O

alfredo arrabbiata tomato-basil butter & parmesan

SAUTEED W/ BUTTER & PARMESAN

mix grilled veggies E.V.O.O balsamic

with passion fruit coulis

homemade classic coffee dessert

with pine nuts & golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

BRAISED TRIPE VEGETABLES JULIENN TOMATO PARMESAN

CURED BEEF CARPACCIO, MICRO ARUGULA, ARTICHOKES & PARMESAN

BRAISED IN SPICY ARRABIATA OVER SOFT POLENTA

CRESCENZA, PARMESAN & ZUCCHINI AU GRATIN

VEGETABLES & RICE SOUP TOP W/ PESTO

BLACK SQUID INK RISOTTO TOP W/ GRILLED CALAMARI

WHITE WINE, TOMATO, MANILA CLAMS, GARLIC & E.V.O.O

BUTTER, LEMON, PARMESAN & CRUSHED BLACK PEPPER

PORCINI MUSHROOMS TRUFFLE CREAM SAUCE

POUNDED BEEF TENDERLOIN, GARLI & ROSEMARY AU JUS W/ SPINACH & TUSCAN FRIES

BRAISED IN WINE & TOMATO OVER SAFFRON RISOTTO

TOP W/ PORCINI FONTINA & PROSCIUTTO, DEMI GLASS, SUMMER TRUFFLE

ARICHOKES, FINGERLING POTATOES & OLIVES IN A WHITE WINE SAUCE

SALMORIGLIO & LEMON SERVED W/ HARCOT VERT

LIGHT PESTO CREAM SAUCE W/ STEAMED CRUSHED POTATO

MIXED WILD BERRIES W/ VANILLA GELATO & CHANTILLY

Filled w/smoke speck prosciutto & mozzarella

Creamy lobster bisque soup top w/ crab meat & crudité

Asparagus tips, fontina cheese fondue truffle carpaccio

Top w/burrata prosciutto & truffle carpaccio

In a vodka tomato pink sauce

6 oz lobster tail spicy imperial pink sauce

Alpine porcini in a truffle cream sauce

Seafood seashells, veggies paella style risotto

Sage, prosciutto, white wine sauce w/ Tuscan fries

Vodka mustard cream sauce, rosemary fried polenta

In a truffle cream sauce, w/ Tuscan fries

Partially boneless in a cognac & orange sauce

White wine lemon capers sauce over asparagus

Lemon wedges salmoriglio garlic & haricot vert

Calamari, mussels, clams in a spicy tomato broth

Grilled, salmoriglio, gazpacho coulis, crudité

Filled w/ chantilly cover w/ chocolate

FARIED EGGS & polenta or tagliolini butter or risotto parmigiana

baby arrugula shaved parmesan and artichokes lemon vinaigrette

Romaine, parmesan, croutons, anchovies in a tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

24 Months aged w/ cantaloupe melon

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

cucumber carpaccio, crudite, avocado & lemon

arugula, avocado, palmito, parmesan & lemon oil

saffron rice balls filled w/ Bolognese green peas, puttanesca sauce

steam fava top w/ shaved pecorino & truffle carpaccio

veal & ricotta meat balls in spicy arrabbiata sauce

Putanesca sauce & fresh lemon

Salmoriglio, lemon over tri color salad

Marinara, olives, garlic, oregano, anchovies

Crescenza zucchini parmesan

Crescenza & parmesan cheese, onions wild boar sausage

saffron risotto top w/ veal meatballs

Italian blue cheese, baby spinach roasted pinenuts

Scampi meat, sea scallops, porcini, lobster bisque

garlic rapini & pecorini

Basil, pinenuts pesto cream sauce

beef veal & pork classic meat & tomato sauce

pancetta guanciale eggs yolk & pecorino sauce

italian sausage green peas tomato pink sauce top w/ ricotta salata

Tomato basil & molten mozzarella sauce

Speck prosciutto, peas & parmesan in a cream sauce

spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce

beef short ribs & porcini mushrooms ragu

Seafood, seashells in arrabbiata sauce

Breaded & panfried, fontina, prosciutto brown sage butter

Tomato mozzarella & parmesan Tuscan fries

Alpine porcini, demiglace & truffle w/ Tuscan fries

peppered & grilled sliced au jus, top w/ arugula E.V.O.O

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

breaded pan fried top w/ prosciutto fontina parmesan butter & sage

Roasted au natural jus garlic rapini potatoes

14OZ Milk fed veal chop roasted au jus, Tuscan fries

grilled octopus over crushed potatoes served with fresh pesto Genovese sauce

White wine, lemon & capers, w/ grilled asparagus

Calamari, octopus, prawns, sea scallops ahi tuna

herbs fried Tuscan fried

French beans sauteed in garlic & chili flake

sauteed in garlic chili flakes & E.V.O.O

with passion fruit coulis

homemade classic coffee dessert

with pine nuts & golden raisins

warm apple pie with vanilla gelato

with vanilla gelato and amarene (10 minutes to bake)

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

vanilla gelato topped with espresso

2 scoops, mix or match

2 scoops, mix or match

poach veal tuna & capers sauce

imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

arugula, avocado, palmito, parmesan & lemon oil

with cantaloupe melon

cucumber carpaccio, crudite, avocado & lemon

assorted cold cuts artichokes olives pecorino Romano hot crostini

fried saffron rice balls filled w/ Bolognese peas & mozzarella, puttanesca sauce.

veal and ricotta meatballs in spicy tomato sauce

fava beans topped with black truffle carpaccio and Pecorino cheese

layered w/ tomato basil mozzarella & parmesan au gratin

mussels pot braised in wine & spicy tomato with garlic crostini

fried red shrimps & calamari puttanesca sauce lemon wedges

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

tri-color salad with baked goat cheese and aged balsamic vinaigrette

baby arrugula shaved parmesan and artichokes lemon vinaigrette

heirlooms tomato, feta cheese, cucumber, olives, vinaigrette

MP

saffron risotto green peas Italian sausage ragu

Saffron risotto sea scallops bacon Tiger shrimps' grape tomato

Italian blue cheese spinach pine nuts fontina

Butter, parmesan lemon sauce black pepper

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

veal, pork & beef ragout braised in tomato sauce

bacon, egg yolk & Pecorino cheese

speck prosciutto fontina, pink sauce

garlic rapini wild boar sausage ragu, provolone & pecorino

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

manila clams garlic chilie flakes & whine sauce

veal filled ravioli, Alpine porcini cream sauce

beef short ribs ragu, porcini

lobster filled black ravioli in a saffron cream sauce

mixed shellfish and seafood in white wine sauce

veal honeycomb tripe braised w/ wine veggies tomato bacon

whole Deville Cornish hen au jus served w/ Tuscan Fried

pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.

pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries

Lemon Caper white wine, asparagus

breaded pan fries top w/ mozzarella parmesan tomato au gratin

pounded garlic chili flakes rosemary au jus over baby spinach

braised in chianti wine sauce over risotto parmigiana

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

breaded pan-fried top w/ arugula grape tomato aged balsamic

braised in wine spicy tomato over soft polenta

grilled calamari tricolor salad salmoriglio dressing lemon wedges