Unafuku

Nestled at the back of 'Hannari Yokocho' near the west exit of Totsuka Station, this hidden specialty eel restaurant has been in business for 45 years. The eel is steamed and then carefully grilled, resulting in a fragrant and fluffy texture, complemented by a rich sauce that enhances the rice. In addition to the succulent liver skewers, there are various dishes that pair well with alcohol, all enjoyed in a calm atmosphere centered around the counter.