Daiyamondo Jim Bureidīzu Bisutorobā

spicy tomato ah-mu-yu or bratwurst belgian beer style

crispy rings, sesame, scallion, sriracha sauce

roasted garlic, white bean spread, olives, fried artichoke

local cheese, cured meats, house made pickles mustard

lightly battered spicy, served with blue cheese cole slaw

white wine, scallion, tomato, butter herbs

the original since 1954

chopped greens, blue cheese, egg, bacon, herb buttermilk

michigan’s best caesar

roasted beets, feta, orange, kalamata, arugula, citrus splash

tomatoes, spinach, grilled halloumi cheese, red wine vinaigrette

romaine, tomato, egg, cucumber, creamy basil dressing

1954’s classic recipe

gruyère, baked crostini

tortilla straw, cilantro sour cream

pan-fried fingerling potatoes with chilled pea, arugula pistachio jumble

tangled crispy onions, broiled tomato, house made steak sauce

beef tenderloin, mashed potato, mushrooms, brandy demi-glace

garlic aioli, green vegetable tangle

black bean chili, cheddar, sour cream

spinach, cheddar mashed potato, caper butter

beer battered cod, really good tartar

short rib, bacon, red wine, mushroom, pappardelle

black bean brown rice, crunchy slaw, orange-jalapeño salsa

grilled the same way since 7 mile

swiss, bacon

open-faced, swiss, grilled onion, chili

fresh mozzarella, tomato, spinach, pesto, balsamic

prime rib, salted-caraway pretzel roll, horseradish

applewood smoked bacon, basil mayonnaise

gruyère, smoked gouda blue cheeses with pear compote, grilled rye, portobello fries

toasted flat bread

pecans, chèvre cheese, sweet chili jam, toasted flats

provencal seasoning, pita crisps

chicken liver pate, fig jam, toasted flatbread

michigan brown ale, warm pretzel bread

toasted flatbread

maple spice

with ice cream sanders hot fudge

spicy tomato ah-mu-yu or bratwurst & belgian beer style

crispy rings, sesame, scallion, sriracha sauce

roasted garlic, white bean spread, olives, fried artichoke

local cheese, cured meats, house made pickles & mustard

lightly battered & spicy, served with blue cheese cole slaw

white wine, scallion, tomato, butter & herbs

the original since 1954

chopped greens, blue cheese, egg, bacon, herb buttermilk

michigan’s best caesar

roasted beets, feta, orange, kalamata, arugula, citrus splash

tomatoes, spinach, grilled halloumi cheese, red wine vinaigrette

romaine, tomato, egg, cucumber, creamy basil dressing

1954’s classic recipe

gruyère, baked crostini

tortilla straw, cilantro sour cream

pan-fried fingerling potatoes with chilled pea, arugula & pistachio jumble

tangled crispy onions, broiled tomato, house made steak sauce

beef tenderloin, mashed potato, mushrooms, brandy demi-glace

garlic aioli, green vegetable tangle

black bean chili, cheddar, sour cream

spinach, cheddar mashed potato, caper butter

beer battered cod, really good tartar

short rib, bacon, red wine, mushroom, pappardelle

black bean & brown rice, crunchy slaw, orange-jalapeño salsa

grilled the same way since 7 mile

swiss, bacon

open-faced, swiss, grilled onion, chili

fresh mozzarella, tomato, spinach, pesto, balsamic

prime rib, salted-caraway pretzel roll, horseradish

applewood smoked bacon, basil mayonnaise

gruyère, smoked gouda & blue cheeses with pear compote, grilled rye, portobello fries

toasted flat bread

pecans, chèvre cheese, sweet chili jam, toasted flats

provencal seasoning, pita crisps

chicken liver pate, fig jam, toasted flatbread

michigan brown ale, warm pretzel bread

toasted flatbread

maple & spice

with ice cream & sanders hot fudge