Torico meat
トリコミート 梅田店
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A meat bar with premium black wagyu and a diverse menu
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Weekend fare + 500 yen will be charged on Fridays, Saturdays, Saturdays, and eve of national holidays. Premium Course + All-you-can-eat meat bar menu including Japanese black beef, beef tongue yukke, yukke sushi, etc. *After December 8, the year-end fee will be 500 yen, and the price will be 4500 yen on weekdays and 5000 yen on Fridays, Saturdays, and eve of holidays. Coupon cannot be used from December 26th to January 3rd, and the price will be 5000 yen! Lunch time will be 4,500 yen from December 26th to January 3rd.
Gorgeous dessert plate with your message... ☆☆☆ You can enjoy 5 kinds of appetizers, fried dishes, cheese fondue, pizza, Japanese black beef steak, and other dishes. This course is perfect for birthdays, farewell parties, and welcome parties! Please note that the picture specification is available only by phone call.
From November 1, the price will be changed from 4,500 yen to 3,500 yen with the coupon! You can enjoy Korean cuisine such as Trico's homemade pizza and samgyeopsal. After December 8, the year-end price will be 4,000 yen on weekdays and 4,500 yen on Fridays, Saturdays, and eve of national holidays. Coupon cannot be used from December 26th to January 3rd, and the price will be 4,500 yen! Lunch time will be 4,000 yen from December 26th to January 3rd.
Dessert can be changed to a message plate free of charge! If you would like to change the message, please write it in the request box or call us. We have a variety of meat dishes such as rare cuts of Wagyu beef and homemade roast beef! You can enjoy meat dishes, Caesar salad with oven-baked vegetables, and our special pizza with all-you-can-drink for 2 hours. From December 8 to January 3, the price is 5,000 yen.
Tricomito's new all-you-can-eat Yukke Meat Sushi menu! All-you-can-eat and all-you-can-drink meat sushi including Yukke in addition to the usual standard course! This course is perfect for a lunchtime drink, a mom's party, or a women's party. Limited to customers who come to the restaurant before 3:00 p.m! Weekends and holidays are 3,300 yen. From December 8 to 25, the price will be 3,300 yen, and from December 26 to January 3, the price will be 3,500 yen!
This is a great price for a relaxing time without worrying about the time! Reservations required by the day before! DL is 30 minutes before 3:30 pm. This course is recommended for lunchtime banquets, mothers' parties, women's parties, etc. The price will be 3,500 yen from December 9 to January 3!
Starting from 1700 yen♪
There is also 300g available ♪【2620 yen】
Toppings are also available! ・On the Egg ・Forest of Mushrooms ・Basil [Each additional 110 yen]
Beef Prosciutto / Mackerel Prosciutto [720 yen each] Chicken Prosciutto [530 yen]
5 Assorted Appetizers 【970 yen】 7 Assorted Appetizers 【1410 yen】 *Contents will be left to our discretion.
There is also a L size. [940 yen]
(Beef Tongue Yukke Meat Sushi / Homemade Prosciutto Sushi / Wagyu Roast Beef Sushi / Lemon Salt Yukke Meat Sushi) (All-you-can-eat ◎)
On Fridays, Saturdays, and the day before holidays, the price will be 1,200 yen.
Cassis Orange / Cassis Grape / Cassis Oolong / Cassis Soda / Cassis Apple
Peach Oolong/Peach Fizz/Peach Grape Peach Apple/Fuzzy Navel
Screwdriver / Moscow Mule Bulldog / Vodka Apple
Gin Buck/Orange Blossom/Gin Apple
Lemon Sake / Apple Sake / Plum Sake
Strawberry Sangria / Apple Sangria / Lemon Sangria
Kir/Operator/Spritzer
Kalimocho/Kitty/Spritzer Rouge
Coca-Cola + Calpis
Coca-Cola + Cassis & Grape
Ginger Ale + Calpis
Ginger ale + lime
Ginger ale + sparkling oolong tea
Orange juice + ginger ale
Cassis & Grape + Orange Juice
Pink Grapefruit + Ginger Ale
Apple juice + ginger ale
Oolong Tea/Orange/Apple//Pink Grapefruit/Cassis & Grape
A friendly red wine from Spain with a light body, featuring aromas of red fruits typical of the Perry variety and flavors reminiscent of wild strawberries that spread throughout the mouth.
Chile / Full-bodied wine with aromas of black cherry and dried plum, with hints of chocolate and spice. It has a solid structure and a taste with moderate acidity.
Spain / Medium Full Body - A match of sweet fruit flavors of ripe berries with hints of cocoa. A wine with a mild mouthfeel that is also appealing.
Italy / Medium Dry - MEDIUM BODY. Using the same method as the fine wine 'Amarone' from Labozzo Veneto, the grapes are lightly dried (appassimento). It has a deep and rich flavor with a concept of Petit Amarone, featuring hints of plum.
South Africa / Heavy mouthfeel - FULL BODY, rich yet with a mellow acidity that blends well with the fruitiness, accented by a slightly bitter mineral nuance. A dry wine with a good balance of freshness and fruitiness, possessing a moderate richness.
Spain / Full-bodied & Hard Body with rich and lasting bubbles. It has a refreshing aroma of green apple and citrus. The taste is a wonderful balance of moderate acidity and fresh fruit flavors.
South Africa / Light Dry - A gentle and fruity mouthfeel, with a pleasant aftertaste that has a hint of sweetness from the fresh fruit flavors that unfold. It is a very easy-to-drink white wine.
Australia / Medium Dry with aromas of citrus and peach, and hints of oak. Citrus fruit flavors and rich acidity.
France / Dry - A refreshing Sauvignon Blanc from the notable region of Gascony blended with the aromatic Viognier from Languedoc. A unique wine inspired by the motif of 'the meeting of two seas, the Pacific and the Mediterranean.'
Chile / Full-bodied dry - HARD DRY, evokes ripe European pear and pineapple, with a rich barrel aroma and a moderately rich, elegant flavor.
Italy / Medium dry - Although it is slightly sparkling, a strong effervescence can be felt. This wine has a lively tannin and a sharp acidity with an aromatic finish.
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