Chillz Restaurant Bar And Lounge

Wild tiger prawns marinated in a warm blend of chili, garlic, lemon, and house African-inspired herbs. Grilled and finished with spiced butter.

A premium cut of rib-eye, dry-rubbed with our bold house seasoning of smoked pepper, warm spices, and sea salt. Grilled to perfection and served with a side and special sauce.

Fresh salmon fillet marinated in a blend of soy, teriyaki, and aromatic spice, then grilled and glazed with lemon.

Tender lamb chops marinated in a blend of honey, crushed chili, and warming spices. Flame-seared and served with a sticky spiced glaze.

Tender grilled chicken strips marinated in a signature peanut spice blend, layered with ripe tomatoes, caramelized grilled onions, and our chef’s special sauce — all nestled in a toasted brioche bun served with fries.

Lobster tail spiced to perfection, brushed with a rich chili and herb butter, grilled and served with lemon served with a choice of side.

Your choice of whole Tilapia, or Croaker, marinated in homemade fish spice, grilled and coated in rich pepper sauce garnished with fresh tomatoes and onions. Served with your choice of yam, plantain, potatoes fries or sweet potatoes fries.

Served with a choice of yam chips, plantain, potato fries or sweet potato fries.

Rice cooked in a rich blend of tomatoes, red peppers, onions and fragrant spices. Bold, smoky, and deeply satisfying this is served with a choice of protein.

Fluffy seasoned rice stir-fried with fresh vegetables, subtle spices, and a touch of soy. A savoury and vibrant fusion dish with a bold twist.

Aromatic rice gently cooked in coconut milk, fresh coconut and layered with subtle spices. Light, comforting, and packed with flavour.

Steamed white rice served with a smooth, slow-cooked tomato and red pepper sauce — rich, aromatic, and mildly spiced for balanced flavour. This is served with a choice of beef, chicken, turkey and fried fish.

Steamed white rice served with Ayamase, a spicy green pepper sauce made with a unique blend of herbs, onions, and seasonings. Bold, fiery, and full of depth.

Al dente penne pasta tossed in a rich and velvety cream sauce, finished with a hint of fresh tomato, mushroom, vegetable and aromatic herbs for a perfectly balanced dish.

Spaghetti tossed in a rich, slow-simmered tomato and red pepper sauce, infused with aromatic spices for a vibrant and comforting flavour. A beloved classic elevated for a gourmet experience. Served with a choice of diced goat meat, diced chicken, diced beef or prawns.

An indulgent assortment featuring tender chicken or beef suya, succulent lamb chops, spicy asun, smoky BBQ chicken wings, and diced peppered turkey. Served with golden yam fries and plantain.

A generous selection of flame-grilled wild tiger prawns, crispy calamari, dynamite prawns, and tender spiced snail. Accompanied by roasted yam and spicy plantain for the perfect balance.

A hearty and velvety sauce made from finely ground melon seeds, simmered with fresh vegetables and spices. A rich, satisfying classic.

A vibrant mix of tender spinach cooked in a fragrant red pepper stew, served with your choice of beef, assorted meats, or fish. Balanced and full of depth.

A celebrated trio of textures and flavors: creamy bean soup (Gbegiri), silky jute leaf stew (Ewedu), and a rich tomato-pepper sauce with assorted meats. A true taste of tradition in every bite.

Golden fried dough balls with white chocolate & caramel. Served with vanilla ice cream.

Classic cheesecake served with strawberry ice cream & sauce.

Warm banana cake with a scoop of vanilla ice cream.

Choice of Vanilla, Strawberry, or Chocolate.