Masan Agui Itchim
마산아귀찜
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
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Offers the authentic taste of live monkfish stew from Masan.
Offers the authentic taste of live monkfish stew from Masan.
Offers the authentic taste of live monkfish steamed in Masan.
The harmony of the fresh taste of live monkfish stew and the chewy texture of the best part of cod, the cod neck (New)
The harmony of the fresh taste of live monkfish stew and the chewy texture of the best part of cod, the cod loin (New)
A light and refreshing soup made with live anglerfish for anglerfish enthusiasts.
A light and refreshing stew made with live anglerfish for anglerfish enthusiasts.
A light and refreshing stew made with live anglerfish for anglerfish enthusiasts.
Made with domestic ingredients as much as possible, prepared with care for flavor. (The octopus is for large orders.)
Made with domestic ingredients as much as possible, seasoned with care.
We will prepare only fresh monkfish delivered on the same day as braised meat, available by reservation.
We will prepare steamed monkfish using only fresh live monkfish delivered on the same day, available by reservation.
Steamed whole flatfish, well-dried by the sea breeze of Boseong, chewy and perfect as a side dish, packed with nutrients, made from domestically sourced ingredients.
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