Mark Saigon Indeokwon

The representative menu item, Yangji rice noodles, is made by boiling beef bones and beef to create a deep flavor, and it offers a variety of Vietnamese dishes such as seafood stir-fried noodles, chicken fried rice, and cha gio. All dishes are prepared with fresh ingredients and care, boasting rich flavors.

The warm and cozy interior provides a comfortable dining environment. The open kitchen allows you to see the cooking process, which gives a sense of trust, and you can dine with peace of mind using hygienic utensils.

Mark Saigon started in 2016 in Bangbae, Seoul, and opened its third store in Indukwon after Jeju Island in 2021. It is a special place where you can experience the traditional flavors of Vietnam in Korea.