Brick Street Bar & Grille

Sautéed fresh spinach and artichokes in a creamy Romano sauce, served with pita bread points

Chilled jumbo Shrimp served with our own spicy Cajun horseradish cocktail sauce

Very traditional, served in an Italian red sauce then baked with Parmesan cheese and grilled crustini

Grilled Chicken, Bacon, roasted tomato, red onion, banana peppers, garlic and basil tossed with olive oil, served on Italian flatbread with Provolone and Parmesan cheese, tossed with a honey Dijon Alfredo sauce

Create your own Thai lettuce wrap - Cumin Chicken strips, carrots, bean sprouts, curry noodles, sesame pickled cucumbers and bib lettuce leaves with three delicious sauces; red chili soy, orange ginger or jalapeno sauce

Tomatoes, Mozzarella cheese, Italian red sauce, basil and balsamic glaze

Flour tortilla filled with veggies and cheese, served with salsa and sour cream. add chicken

Fresh Mozzarella, sliced and placed between fresh Roma tomatoes, basil, pesto and Parmesan cheese, glazed with balsamic vinaigrette and served with grilled baguettes

On a mini bun with a special hot mustard sauce sauerkraut

On a mini bun with BBQ sauce and sliced pickle

Tomato, red onion, garlic and basil tossed with olive oil, served on Italian toasted baguette with Provolone and Parmesan cheese

Jumbo wings served with three house made sauces. Hot Thai, Asian honey and BBQ. Served with celery and carrot s

Jumbo wing "zings" served with carrots, celery sticks and southwestern ranch dressing

Fried Calamari garnished with lemon aioli and fried capers, served with marinara sauce

Shrimp encrusted with coconut and almond, served with orange sherry marmalade sauce

Seasonal Asian vegetables wrapped in an Asian pastry, served with a ginger soy sauce

Crispy Chicken tenders, served with a honey mustard sauce

Chicken filled pot stickers, served with a cucumber relish and a spicy peanut sauce

Four separate International cheeses with an assortment of gourmet crackers with fresh fruit

A blend of onions, in a beef madeira broth with herbed crustini, topped and baked with a blend of International cheeses

Brick Street home made Chicken dumpling soup. Cup, Bowl. Lunch Only (M-F). Soup Salad or Soup 1/2 Sandwich $10

Enjoy Brick Street homemade soup. Cup, Bowl. Lunch Only (M-F). Soup Salad or Soup 1/2 Sandwich

Fresh greens, tomato, onions, croutons, cucumbers with choice of dressing

Crisp Iceberg lettuce diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon

Grilled chicken, crisp Iceberg lettuce, diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon

Grilled chicken, fresh spinach, crumbled bacon, sliced mushrooms, tomatoes, egg and red onion, served with hot bacon dressing

Breaded chicken breast, with onions, cucumbers, bacon, red peppers, tomatoes and Swiss cheese, all chopped to perfection, then tossed in a Honey Dijon dressing

Grilled Sirloin, sliced and served over a bed of garden greens, with cherry tomatoes, red onion, Gorgonzola cheese and a balsamic vinaigrette

Mixed greens tossed with raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries, Bleu cheese and marinated chicken breast

Chopped spring mix, with green onions, tri color peppers, tomato, Cheddar jack cheese, cucumbers, banana peppers and corn tortilla ribbons, topped with our BBQ chicken and sauce

Grilled chicken breast, chopped Romaine lettuce, Roma tomatoes, fried pita, cucumbers and red onions, tossed in a lemon vinaigrette dressing

Romaine lettuce, baby spinach, herb grilled chicken, cucumbers, Kalamata olives, Feta cheese and roasted red bell peppers with Greek vinaigrette

Romaine lettuce tossed with southwestern Caesar dressing, shredded Parmesan, served with an Asiago cheese chip and garlic croutons. with grilled chicken

Country farm smoked Bacon, roasted Turkey lettuce, tomato and mayonnaise wrapped up tight in a flour tomato tortilla

Char-grilled Chicken breast, Feta cheese, olives, tomato and lettuce, with Greek dressing, served in a grilled pita

Chicken breast topped with roasted pepper, red onion, Swiss cheese, lettuce, with a BBQ bourbon sauce, served on a pretzel roll

Char-grilled Polish sausage, topped with caramelized onions

Sliced Ham, pulled Pork, Swiss cheese, mustard and pickle, served on a grilled hoagie roll

Thinly sliced Turkey, Swiss cheese and sauerkraut, pressed on marbled Rye bread with Thousand Island Dressing

Oven roasted and shaved Rib Eye topped with caramelized onions, mushrooms and Swiss cheese served on a hoagie roll

Black Angus char-grilled, served with tomato, lettuce, pickles and onions

Black Angus char-grilled, served with tomato, lettuce, pickles and onions

Black Angus char-grilled, topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and Dijon mustard

Black angus char-grilled, topped with Bleu cheese, glazed red onion, lettuce and Dijon mayonnaise

Black Angus char-grilled and drenched with BBQ sauce, topped with bacon, Cheddar cheese, lettuce and tomatoes

Char-grilled Bourbon BBQ Chicken breast, served with vegetables, mashed potatoes, with a demi glaze

Char-grilled ground Sirloin, topped with mushrooms and caramelized onions, served with vegetables, mashed potatoes and topped with a demi glaze

Char-grilled Polish sausage, served with vegetables, sauerkraut, mashed potatoes and topped with a demi glaze

Boneless stir-fry Chicken with Oriental vegetables, fried rice chili glaze

Sautéed tenderloin tips with wild mushrooms, served with mashed potatoes and a burgundy wine demi glaze

Your choice of Chicken or Steak, served with roasted peppers, onions, lettuce, cheese, sour cream and salsa. Chicken, Steak, Combo

Macaroni and smoked Gouda cheese sauce with Bavarian Ham

Your choice of half or whole rack of Hickory smoked baby back ribs, glazed with house BBQ sauce, served with fries and coleslaw. Whole Slab, 1/2 Slab

A whole rack of Hickory smoked baby back ribs glazed with house BBQ sauce, served with sides for two

Smoked Beef Brisket, Ribs and Chicken, served with red skin potatoes, baked beans and coleslaw

Slow smoked, roasted Beef Brisket glazed with house BBQ sauce, served with fries, baked beans and coleslaw

Char-grilled Chicken breast topped with sautéed cinnamon spiced apples and dried cherries, served with sweet mashed potatoes

Chicken breast sautéed with artichoke hearts and capers, tossed with a lemon butter sauce, presented over angel hair pasta, served with garlic bread

Baked, lightly breaded Chicken breast, sautéed and topped with tomato brochette and cheese, presented over angel hair pasta draped with marinara sauce, served with garlic bread

Fresh Chicken breast and mushrooms, sautéed and simmered in a Marsala wine reduction, presented over angel hair pasta, served with garlic bread

Fettuccini pasta tossed with house made Alfredo sauce, served with garlic bread. with Chicken

Seasoned ground Italian sausage and beef Sirloin with spinach and Ricotta, rolled in fresh pasta sheets, topped with basil marinara and Mozzarella cheese, served with garlic bread

Sautéed Chicken, sun dried tomato, asparagus, sautéed bell peppers, caramelized onions in a roasted garlic cream sauce, then tossed in penne pasta, served with garlic bread

Three large homemade meatballs simmered in marinara sauce, tossed with angel hair pasta and Romano cheese, served with garlic bread

Fresh tomato, garlic, basil and olive oil tossed with fresh angel hair pasta, served with garlic bread. Add chicken

Pan seared Orange Roughy, topped with sautéed artichokes, tomatoes and capers in a lemon butter sauce

Pan seared, sesame encrusted, with pickled ginger, a wasabi and soy chili reduction, served with rice and vegetables

Fresh Salmon brushed with chili lime glaze and baked, topped with a fresh fruit salsa and served with mashed sweet potatoes

Fresh Salmon lightly seasoned and broiled, served with jasmine rice and fresh vegetable

Fresh Salmon brushed with Mango BBQ sauce and baked, topped with citrus relish and served with mashed potatoes

Lightly battered fresh Cod filets, served with French Fries, coleslaw and tarter sauce

Fresh Flounder fillets stuffed with a Scallop and Shrimp seafood mixture, Broiled in a lemon dill butter sauce, served with Jasmine rice and vegetable du jour

Shrimp sautéed in garlic butter and fresh herbs, tossed with Fettuccini pasta, served with garlic bread

A fresh Orange Roughy filet, lightly seasoned and broiled, presented over mashed potatoes with fresh vegetables

Char-grilled center cut Sirloin, on top of Texas Toast, then topped with herbed butter, served with vegetable and mashed potatoes

Char-grilled center cut Sirloin, smothered with mushrooms, onions and house made demi glaze, topped with herbed butter, served with vegetable and mashed potatoes

Char-grilled center cut Sirloin with herbed Scallops, served with vegetable and mashed potatoes

Char-grilled center cut Sirloin with herb grilled Shrimp skewer, served with vegetable and mashed potatoes

Prime cut Filet, char-grilled and topped with a Portabella mushroom, Boursin cheese with a red wine demi glaze, served with mashed potatoes

Prime cut Filet, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

NY Strip, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

Rib-Eye, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

Truly this slice will make u feel like your watching the sunset in KEY WEST

Italian Imported authentic rich light finishing touch, chocolate shavings, hazelnut rolled wafer

Served with Saunder's Hot fudge and fresh whipped cream

An Infusion of imported raspberry coulis, white chocolate chunks and chocolate crust makes this cheesecake a hit

traditional French vanilla custom cream with caramelized suger

Three layers of rich chocolate cake loaded with creamy chocolate icing, sweet chocolate sauce and garnished with chopped toasted pecans

Fresh peeled orchard apples, cider brown sugar caramel glaze, served warm with vanilla bean ice cream

Creamy cheesecake covered in caramel, dark chocolate and topped with toasted pecan pieces

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple. Filled and iced with real cream cheese frosting and garnished with chopped toasted pecans

A refreshingly wonderful vanilla cheesecake that is a must try

Premium Vanilla bean Ice cream, hot fudge or strawberry, whipped cream, Maraschino cherry

Sautéed fresh spinach and artichokes in a creamy Romano sauce, served with pita bread points

Chilled jumbo Shrimp served with our own spicy Cajun horseradish cocktail sauce

Very traditional, served in an Italian red sauce then baked with Parmesan cheese and grilled crustini

Grilled Chicken, Bacon, roasted tomato, red onion, banana peppers, garlic and basil tossed with olive oil, served on Italian flatbread with Provolone and Parmesan cheese, tossed with a honey Dijon Alfredo sauce

Create your own Thai lettuce wrap - Cumin Chicken strips, carrots, bean sprouts, curry noodles, sesame pickled cucumbers and bib lettuce leaves with three delicious sauces; red chili soy, orange ginger or jalapeno sauce

Tomatoes, Mozzarella cheese, Italian red sauce, basil and balsamic glaze

Flour tortilla filled with veggies and cheese, served with salsa and sour cream. add chicken

Fresh Mozzarella, sliced and placed between fresh Roma tomatoes, basil, pesto and Parmesan cheese, glazed with balsamic vinaigrette and served with grilled baguettes

On a mini bun with a special hot mustard sauce & sauerkraut

On a mini bun with BBQ sauce and sliced pickle

Tomato, red onion, garlic and basil tossed with olive oil, served on Italian toasted baguette with Provolone and Parmesan cheese

Jumbo wings served with three house made sauces. Hot Thai, Asian honey and BBQ. Served with celery and carrot s

Jumbo wing "zings" served with carrots, celery sticks and southwestern ranch dressing

Fried Calamari garnished with lemon aioli and fried capers, served with marinara sauce

Shrimp encrusted with coconut and almond, served with orange sherry marmalade sauce

Seasonal Asian vegetables wrapped in an Asian pastry, served with a ginger soy sauce

Crispy Chicken tenders, served with a honey mustard sauce

Chicken filled pot stickers, served with a cucumber relish and a spicy peanut sauce

Four separate International cheeses with an assortment of gourmet crackers with fresh fruit

A blend of onions, in a beef madeira broth with herbed crustini, topped and baked with a blend of International cheeses

Brick Street home made Chicken dumpling soup. Cup, Bowl. Lunch Only (M-F). Soup & Salad or Soup & 1/2 Sandwich $10

Enjoy Brick Street homemade soup. Cup, Bowl. Lunch Only (M-F). Soup & Salad or Soup & 1/2 Sandwich

Fresh greens, tomato, onions, croutons, cucumbers with choice of dressing

Crisp Iceberg lettuce diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon

Grilled chicken, crisp Iceberg lettuce, diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon

Grilled chicken, fresh spinach, crumbled bacon, sliced mushrooms, tomatoes, egg and red onion, served with hot bacon dressing

Breaded chicken breast, with onions, cucumbers, bacon, red peppers, tomatoes and Swiss cheese, all chopped to perfection, then tossed in a Honey Dijon dressing

Grilled Sirloin, sliced and served over a bed of garden greens, with cherry tomatoes, red onion, Gorgonzola cheese and a balsamic vinaigrette

Mixed greens tossed with raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries, Bleu cheese and marinated chicken breast

Chopped spring mix, with green onions, tri color peppers, tomato, Cheddar jack cheese, cucumbers, banana peppers and corn tortilla ribbons, topped with our BBQ chicken and sauce

Grilled chicken breast, chopped Romaine lettuce, Roma tomatoes, fried pita, cucumbers and red onions, tossed in a lemon vinaigrette dressing

Romaine lettuce, baby spinach, herb grilled chicken, cucumbers, Kalamata olives, Feta cheese and roasted red bell peppers with Greek vinaigrette

Romaine lettuce tossed with southwestern Caesar dressing, shredded Parmesan, served with an Asiago cheese chip and garlic croutons. with grilled chicken

Country farm smoked Bacon, roasted Turkey lettuce, tomato and mayonnaise wrapped up tight in a flour tomato tortilla

Char-grilled Chicken breast, Feta cheese, olives, tomato and lettuce, with Greek dressing, served in a grilled pita

Chicken breast topped with roasted pepper, red onion, Swiss cheese, lettuce, with a BBQ bourbon sauce, served on a pretzel roll

Char-grilled Polish sausage, topped with caramelized onions

Sliced Ham, pulled Pork, Swiss cheese, mustard and pickle, served on a grilled hoagie roll

Thinly sliced Turkey, Swiss cheese and sauerkraut, pressed on marbled Rye bread with Thousand Island Dressing

Oven roasted and shaved Rib Eye topped with caramelized onions, mushrooms and Swiss cheese served on a hoagie roll

Black Angus char-grilled, served with tomato, lettuce, pickles and onions

Black Angus char-grilled, served with tomato, lettuce, pickles and onions

Black Angus char-grilled, topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and Dijon mustard

Black angus char-grilled, topped with Bleu cheese, glazed red onion, lettuce and Dijon mayonnaise

Black Angus char-grilled and drenched with BBQ sauce, topped with bacon, Cheddar cheese, lettuce and tomatoes

Char-grilled Bourbon BBQ Chicken breast, served with vegetables, mashed potatoes, with a demi glaze

Char-grilled ground Sirloin, topped with mushrooms and caramelized onions, served with vegetables, mashed potatoes and topped with a demi glaze

Char-grilled Polish sausage, served with vegetables, sauerkraut, mashed potatoes and topped with a demi glaze

Boneless stir-fry Chicken with Oriental vegetables, fried rice & chili glaze

Sautéed tenderloin tips with wild mushrooms, served with mashed potatoes and a burgundy wine demi glaze

Your choice of Chicken or Steak, served with roasted peppers, onions, lettuce, cheese, sour cream and salsa. Chicken, Steak, Combo

Macaroni and smoked Gouda cheese sauce with Bavarian Ham

Your choice of half or whole rack of Hickory smoked baby back ribs, glazed with house BBQ sauce, served with fries and coleslaw. Whole Slab, 1/2 Slab

A whole rack of Hickory smoked baby back ribs glazed with house BBQ sauce, served with sides for two

Smoked Beef Brisket, Ribs and Chicken, served with red skin potatoes, baked beans and coleslaw

Slow smoked, roasted Beef Brisket glazed with house BBQ sauce, served with fries, baked beans and coleslaw

Char-grilled Chicken breast topped with sautéed cinnamon spiced apples and dried cherries, served with sweet mashed potatoes

Chicken breast sautéed with artichoke hearts and capers, tossed with a lemon butter sauce, presented over angel hair pasta, served with garlic bread

Baked, lightly breaded Chicken breast, sautéed and topped with tomato brochette and cheese, presented over angel hair pasta draped with marinara sauce, served with garlic bread

Fresh Chicken breast and mushrooms, sautéed and simmered in a Marsala wine reduction, presented over angel hair pasta, served with garlic bread

Fettuccini pasta tossed with house made Alfredo sauce, served with garlic bread. with Chicken

Seasoned ground Italian sausage and beef Sirloin with spinach and Ricotta, rolled in fresh pasta sheets, topped with basil marinara and Mozzarella cheese, served with garlic bread

Sautéed Chicken, sun dried tomato, asparagus, sautéed bell peppers, caramelized onions in a roasted garlic cream sauce, then tossed in penne pasta, served with garlic bread

Three large homemade meatballs simmered in marinara sauce, tossed with angel hair pasta and Romano cheese, served with garlic bread

Fresh tomato, garlic, basil and olive oil tossed with fresh angel hair pasta, served with garlic bread. Add chicken

Pan seared Orange Roughy, topped with sautéed artichokes, tomatoes and capers in a lemon butter sauce

Pan seared, sesame encrusted, with pickled ginger, a wasabi and soy chili reduction, served with rice and vegetables

Fresh Salmon brushed with chili lime glaze and baked, topped with a fresh fruit salsa and served with mashed sweet potatoes

Fresh Salmon lightly seasoned and broiled, served with jasmine rice and fresh vegetable

Fresh Salmon brushed with Mango BBQ sauce and baked, topped with citrus relish and served with mashed potatoes

Lightly battered fresh Cod filets, served with French Fries, coleslaw and tarter sauce

Fresh Flounder fillets stuffed with a Scallop and Shrimp seafood mixture, Broiled in a lemon dill butter sauce, served with Jasmine rice and vegetable du jour

Shrimp sautéed in garlic butter and fresh herbs, tossed with Fettuccini pasta, served with garlic bread

A fresh Orange Roughy filet, lightly seasoned and broiled, presented over mashed potatoes with fresh vegetables

Char-grilled center cut Sirloin, on top of Texas Toast, then topped with herbed butter, served with vegetable and mashed potatoes

Char-grilled center cut Sirloin, smothered with mushrooms, onions and house made demi glaze, topped with herbed butter, served with vegetable and mashed potatoes

Char-grilled center cut Sirloin with herbed Scallops, served with vegetable and mashed potatoes

Char-grilled center cut Sirloin with herb grilled Shrimp skewer, served with vegetable and mashed potatoes

Prime cut Filet, char-grilled and topped with a Portabella mushroom, Boursin cheese with a red wine demi glaze, served with mashed potatoes

Prime cut Filet, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

NY Strip, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

Rib-Eye, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

Truly this slice will make u feel like your watching the sunset in KEY WEST

Italian Imported authentic rich light finishing touch, chocolate shavings, hazelnut rolled wafer

Served with Saunder's Hot fudge and fresh whipped cream

An Infusion of imported raspberry coulis, white chocolate chunks and chocolate crust makes this cheesecake a hit

traditional French vanilla custom cream with caramelized suger

Three layers of rich chocolate cake loaded with creamy chocolate icing, sweet chocolate sauce and garnished with chopped toasted pecans

Fresh peeled orchard apples, cider brown sugar caramel glaze, served warm with vanilla bean ice cream

Creamy cheesecake covered in caramel, dark chocolate and topped with toasted pecan pieces

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple. Filled and iced with real cream cheese frosting and garnished with chopped toasted pecans

A refreshingly wonderful vanilla cheesecake that is a must try

Premium Vanilla bean Ice cream, hot fudge or strawberry, whipped cream, Maraschino cherry